SOUTHERN FRIED RATTLESNAKE
Make and share this Southern Fried Rattlesnake recipe from Food.com.
Provided by LoversDream
Categories Wild Game
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Skin rattlesnake.
- Clean and wash meat.
- Cut in 4 inch lengths.
- Beat egg and milk.
- Mix salt, pepper, garlic salt, Accent and flour.
- Preheat deep fat fryer with cooking oil.
- Dip snake into egg mixture and then in flour mixture and place it in hot oil.
- Cook until golden brown.
Nutrition Facts : Calories 37.9, Fat 2.4, SaturatedFat 1.1, Cholesterol 57.1, Sodium 32.5, Carbohydrate 1.5, Sugar 0.1, Protein 2.6
PAN SEARED RATTLESNAKE ON BRAISED LEEKS WITH A LEMON CAPER SAUCE AND SEASONAL VEGETABLES
Steps:
- Rattlesnake: Dredge all of the skinned rattlesnake fillets in flour, and then sear both sides, until brown, in a medium sized saute pan with vegetable oil on medium heat.
- Lemon Caper Sauce: Heat the chicken stock in a saucepan. In a separate medium saute pan, fry the apple-smoked bacon. Remove the bacon pieces. Add minced garlic and minced shallots to the pan of bacon lard. Pour in the heated chicken stock and stir until all ingredients are thoroughly mixed. Finish the sauce with butter, diced tomato, roasted capers and the juice of one lemon. Heat the sauce on low heat.
- To serve: Place the rattlesnake fillets on top of the sauteed vegetables and spoon the lemon-caper sauce on top. Sprinkle chopped parsley and fried basil leaves on top of the sauce. Finish by garnishing the plate with frisee that has been tossed in lemon juice and extra-virgin olive oil.
- Cook the vegetables in a saute pan over medium heat with a little chicken stock and butter until they are slightly tender. Serve warm.
PHILIPINO FRIED RATTLESNAKE
Provided by Food Network
Time 6h50m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Wash rattlesnake meat thoroughly through a colander and marinate with soy sauce overnight in a plastic bag in the refrigerator.
- Spray olive oil in a heated, nonstick coated wok and sear marinated meat. Set meat aside.
- Brown the bacon in the wok. When the bacon is nearly done, add bell peppers and onion and cook until the vegetables are translucent and tender. Add the eggs and stir constantly until they are firmly set. Add rattlesnake to mixture and cook on medium heat for about 10 minutes. Stir in cooked rice, garlic seasoning and pepper, to taste. Turn heat down to keep rice from sticking to wok and mix ingredients well before serving.
- *Note: chicken can be substituted for rattlesnake meat .
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FRIED RATTLESNAKE | KENT ROLLINS - COWBOY COOKING
From kentrollins.com
Estimated Reading Time 3 mins
- Skin and clean the snake. First off, we have to skin the snake, which is easy enough to do. It’s sort of like pulling off a pair of socks. To see how we skinned and cleaned this snake, be sure to check out the video below!
- Mix up the dry and wet ingredients. You’re going to want to mix up all the dry ingredients in a medium bowl. In a separate bowl, whisk together the milk and eggs.
- Let’s cut the snake. Remember to wear gloves! Start with cutting off the end pieces and discard. Then cut it in about 4-inch pieces. It’s going to be a little hard to cut through that backbone, so make sure to get you a sharp knife.
- Baptize the Snake. Dip the snake pieces in the milk mixture. (You can use buttermilk if you see fit, but we’ve been soaking it in some, so we’re going with milk and egg).
- Let’s make some fried snake. We’re going to fry this snake in peanut oil, but any fry oil will do. We’ve got about 2-inches of oil in our Finex Dutch oven, heated to about 350 degrees F. skillet.
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#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #north-american #wild-game #meat
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