Taste Alot Like Chick Fil A Chicken Recipes

Steps:

• In a bowl, add chicken and pickle juice; toss to coat. Marinate at room temperature for 30 minutes. Meanwhile, combine the next 8 ingredients to form a thick batter. Add batter to the chicken mixture and toss to coat. , For dipping sauce, combine mustard, barbecue sauce and honey; set aside. , In a deep skillet or electric skillet, heat 1 inch oil to 375°. Fry chicken pieces, a few at a time, until browned and juices run clear, 1-2 minutes on each side. Drain on paper towels. Serve with sauce.

Steps:

• Clean and prepare your chicken breast then place in container cover chicken with dill pickel juice and place back in refrigerator for at least 24 hours.
• In a large skillet heat oil while preparing next step Take 3 eggs and 2 cups of milk and wisk them together. then place your chicken into this mixture. Then take your 2 cups of flour and 1 tsp. black pepper mix place it into a container. Dip chicken in flour mixture, cover chicken well with flour. Shake slightly before placeing in oil. Place chicken in hot oil and fry until internal temp of your chicken reaches 165 degrees.

Steps:

• Pound chicken breasts till they are thin enough for your taste. (I find a lot of breasts are really too thick for a sandwich so I pound out the thick part a little) Cut into chunks if you want nuggets.
• Place chicken in plastic bag with pickle juice and marinate for an hour (preferably overnight).
• Mix up eggs in seperate bowl for the egg wash.
• Mix flour and remaining spices in another shallow bowl.
• Remove chicken from the pickle juice maranade and drain well. Dip into the egg wash and then into the flour mixture.
• Fry the chicken however you prefer here. I pan fried mine in a few tablespoons of oil and it turned out fine. Chick-Fil-A deep fries theirs in a pressure cooker, so you can try that if you are feeling adventurous.