Southern Grandmas Pecan Pie Recipes

SOUTHERN GRANDMA'S PECAN PIE

My dad's favorite thing to eat in the world. My grandmother has been making this pie for so many years and it has been a favorite of many, many people. This recipe was published by her church's cookbook- The Cherokee Hills Baptist Church, Cookbook IV, Our Favorite Recipes- Women's Ministry, 2007.

Provided by hollyfrolly

Categories Pie

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 10

Southern Grandma's Pecan Pie image

Steps:

Heat oven to 400.
Beat eggs.
Add sugar and flour until sugar is dissolved.
Add syrup, melted butter, pecans and vanilla. Mix well.
Pour into pie shell.
Beginning at outer edge of filling, place a row of pecan halves around top. Continue with other rounds until top is covered.
Carefully place pie in oven.
Bake at 400 for 15 minutes. Reduce heat to 350.
Make a tent of aluminum foil; place over pie. Be careful not to touch filling!
Bake around one more hour, or until filling is set.
Remove from oven.

Ingredients

1 pie crust, 9 inch, uncooked
3 eggs, large
1 cup white sugar
1 tablespoon flour, rounded
1/4 cup Dark Karo syrup
3/4 cup light Karo syrup
2 tablespoons oleo, melted
1/2 cup pecans, chopped
1 teaspoon vanilla
1 cup pecans, halved, for top of pie

SOUTHERN PECAN PIE I

This recipe has been passed down in my family. Use light or dark corn syrup.

Provided by Nikki

Categories Desserts Pies Pecan Pie Recipes

Yield 8

Number Of Ingredients 8

Southern Pecan Pie I image

Steps:

Preheat oven to 400 degrees F (205 degrees C).
Beat eggs slightly in medium bowl. Beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans. Pour filling into unbaked pie shell.
Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 to 40 minutes; the pie will be brown and slightly puffed.

Nutrition Facts : Calories 520.3 calories, Carbohydrate 69.8 g, Cholesterol 77.4 mg, Fat 26.8 g, Fiber 2.8 g, Protein 5.6 g, SaturatedFat 5.5 g, Sodium 261.7 mg, Sugar 37 g

Ingredients

3 eggs
1 cup white sugar
1 cup corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
¼ teaspoon salt
1 ½ cups pecan halves
1 recipe pastry for a 9 inch single crust pie

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In a bowl combine eggs, corn syrup, brown sugar, molasses, butter, vanilla and salt. Mix with a whisk until blended.
Spread the pecans in the pie shell, reserving about 1/2 cup if you’d like to create a particular design on the top of your pie.
Pour the mixture over the pecans. I normally spiral the reserved pecans along the top of the pie to make a picture-friendly design but it’s not necessary. If you do it make sure to use a spoon to spoon topping over the nuts you add on top so they are coated, don’t just set them on the top dry!

Southern Grandmas Pecan Pie Recipes

SOUTHERN GRANDMA'S PECAN PIE

My dad's favorite thing to eat in the world. My grandmother has been making this pie for so many years and it has been a favorite of many, many people. This recipe was published by her church's cookbook- The Cherokee Hills Baptist Church, Cookbook IV, Our Favorite Recipes- Women's Ministry, 2007.

SOUTHERN PECAN PIE I

This recipe has been passed down in my family. Use light or dark corn syrup.

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