Southern Macaroni Pie Ii Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
• Beat eggs and milk together. Pour half of the cooked macaroni into 9x13 inch baking dish. Cover macaroni with half of the cheese. Pour remaining macaroni into baking dish leaving a little room at the top. Cover with remaining cheese. Pour egg mixture over macaroni. Sprinkle with salt.
• Bake in a preheated over for an hour or until a knife inserted comes out clean.

Steps:

• Cook pasta, according to package directions; drain well.
• In a large bowl, combine pasta and butter, stirring until butter melts.
• Preheat oven to 350 degrees. Lightly grease 1 1/2 quart baking dish.
• In a small bowl, combine 2 3/4 cups cheese, milk, eggs.
• Pour over pasta, stirring well. Spoon into prepared baking dish.
• Top with reserved 1 cup cheese.
• Bake 40-45 mins, or until set.

Steps:

• Boil the macaroni until soft. Do not overboil. Allow macaroni to cool.
• In a mixing bowl, mix the mayonnaise, mustard, ketchup, cheese, chopped onions, salt, black pepper, hot sauce, chopped sweet pepper, and onion powder.
• Beat the eggs and milk in a separate bowl.
• Mix the macaroni with the mayonnaise mixture.
• Place in a baking dish.
• Pour the egg and milk mixture over the macaroni, evenly. Garnish the macaroni with cheese and breadcrumbs. Sprinkle oregano over the breadcrums.
• Bake in oven for 30-40 minutes or until it it set.

Steps:

• Preheat the oven to 350 degrees. Oil a 9 by 13 by 2 inch baking pan.
• In a large bowl, combine the cooked pasta with the soppressata and transfer to the baking pan.
• In a bowl, whisk together the eggs, milk, 3/4 cup of the cheese. Add salt and pepper to taste. Pour over pasta. Sprinkle remaining cheese on top.
• Bake the pie for 20-25 minutes or until eggs are set. If you want it slightly golden on top, broil until desired color is reached. (If you don't have soppressata, or don't want to use it, you can substitute with pepperoni.).

Steps:

• Cook macaroni in salted water until almost done.
• Beat egg and flour with fork until there are no lumps.
• Beat in milk and salt.
• In a greased 2 quart shallow casserole dish, layer the macaroni, cheese, another layer of macaroni, and a final layer of cheese.
• Pour the milk mixture over the top of layered ingredients.
• Bake uncovered 45 to 55 minutes in a 350 degree Fahrenheit preheated oven.
• Remove from oven and let sit for 15 minutes before serving.
• This last step is important to let the pie set-up.

Steps:

• Cook the macaroni in salted water until it is well done but not soggy.
• Drain well.
• Meanwhile, place the onion, garlic, escallion, green pepper and hot pepper in a blender with a little of the milk and puree.
• Set aside.
• Take out 1 cup of the grated cheese and mix with the breadcrumbs.
• Set aside.
• Grease a 10"x6" casserole dish with a little bit of the butter.
• Heat oven to 350 degrees F.
• Mix the hot macaroni with the butter until all the butter is melted.
• Add the remaining cheese and all of the seasoning mixture and mix until the melted cheese begins to form a sauce.
• Once everything is well incorporated, add the egg and mix well.
• Pour mixture into the prepared baking dish and top with breadcrumb/cheese mixture.
• Pour remaining evaporated milk slowly over the top of the mixture, taking care not to let the dish overflow.
• Let stand for about 15 mins so that the milk is absorbed.
• Bake for about 30 mins or until the top is brown and crusty and the milk has been absorbed.
• Let stand for another 15 minutes before serving.

Steps:

• Heat oven to 350 degrees. Bring a large pot of generously salted water to a boil. Add macaroni and cook according to package directions until a little under al dente, about 4 minutes. Transfer to a colander and rinse under cold water to stop cooking. Set aside.
• In a large bowl, whisk milk and eggs. Add cooked macaroni, 2 cups extra-sharp Cheddar, melted butter, 1 1/2 teaspoons salt and 1/2 teaspoon pepper, and stir until well combined.
• Add half the macaroni mixture to a 9-by-13-inch baking dish in an even layer. Sprinkle 1 1/2 cups Colby Jack evenly on top. Spread the remaining macaroni mixture on top in an even layer. Cover with aluminum foil, transfer to the middle rack of the oven and bake for 30 minutes.
• Remove from oven. Carefully remove and discard the aluminum foil. Top the macaroni mixture with the remaining 2 cups Cheddar and 1/2 cup Colby Jack. Broil on top rack until cheese is browned in spots, 3 to 5 minutes. (The broiled cheese can go from golden to burnt fairly quickly, so keep a close eye on it.)
• Remove from oven and let cool until the macaroni and cheese is fully set, 10 to 15 minutes. (The mixture may first appear jiggly, but it will firm up as it cools.) Serve warm.