Southern Mashed Potatoes Recipes

Steps:

• Peel the potatoes, cut them into 1-inch cubes and place them in a large pot of boiling salted water. Simmer uncovered for 10 to 12 minutes, until the potatoes are tender. Drain the potatoes in a colander and then return them to the pot.
• Meanwhile, heat the milk and butter in a small saucepan until the butter is melted.
• Using a hand held mixer, break the potatoes up and at low speed slowly add the hot milk/butter mixture to make the potatoes very creamy. Add the sour cream, 2 teaspoons of salt and the pepper and whisk to combine. Serve hot.

Steps:

• Peel and chop potatoes.
• Boil in 4 quarts of water in till soft (about 15 minutes).
• Drain and put in large mixer on low.
• Add Miracle Whip, maargarine, and milk.
• Mix until smooth.

Steps:

• Peel, quarter, boil & drain potatoes.Preheat oven to 350 degrees. Place potatoes in a large mixing bowl. Mash with potato masher.Mix in 2 cups of cheese while still hot.
• In a separate bowl, combine sour cream, milk, & ranch seasoning. Mix well. Add mixture to potato mixture and blend together with 3/4 cup green onion.
• Pour into casserole dish and top with bacon and remaining green onion & cheese. Bake for 25 minutes.

Steps:

• In medium bowl combine all ingredients.
• Whisk together until combined well.
• Consistency should be similar to cornbread mixture.
• Heat skillet with a light layer of oil on medium-high heat.
• (Cast iron skillet browns beautifully).
• Spoon batter to form 3 1/2 to 4 inch rounds.
• Brown each side to a rich dark golden brown.
• Potato Pancakes should look like a thick regular pancake.
• Place on paper towel to drain excess oil.
• Don't stack on top of each other or the bottom pancakes will become soggy.