Southern Style Chicken Salad Recipe 425

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SOUTHERN-STYLE CHICKEN SALAD

If you like chicken salad, you'll love this recipe! Slightly sweet and tangy, a sure crowd pleaser! From "Taste of Home Country Chicken" recipe collection.

Provided by yooper

Categories     One Dish Meal

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 12



Southern-Style Chicken Salad image

Steps:

  • In a small saucepan, whisk egg yolks; add sugar, vinegar, mustard and salt.
  • Cook over low heat, stirring constantly, until mixture thickens.
  • Stir in butter until melted.
  • Cover, and chill for 30 minutes.
  • Add milk and mayonnaise; mix well.
  • In a large bowl, combine remaining ingredients.
  • Add dressing and mix to coat.
  • Chill until ready to serve.

2 egg yolks
1/4 cup sugar
1/4 cup cider vinegar
2 teaspoons prepared mustard
1/2 teaspoon salt
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons milk
2 tablespoons mayonnaise or 2 tablespoons salad dressing
4 cups diced cooked chicken
1 1/2 cups diced celery
3 hard-boiled eggs, chopped
2 tablespoons finely chopped onions

SOUTHERN-STYLE CHICKEN SALAD

A home economics teacher from Virginia gave me the recipe for this popular sweet and tangy salad. It's a hit at gatherings here in the Northeast.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8-10 servings.

Number Of Ingredients 12



Southern-Style Chicken Salad image

Steps:

  • In a small saucepan, combine the egg yolks, sugar, vinegar, mustard and salt. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Stir in butter until melted. Cover and chill for 30 minutes. , Stir in milk and mayonnaise. In a large bowl, combine remaining ingredients. Add dressing and toss to coat. Chill until ready to serve. Refrigerate leftovers.

Nutrition Facts : Calories 208 calories, Fat 11g fat (4g saturated fat), Cholesterol 164mg cholesterol, Sodium 253mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 19g protein.

2 egg yolks
1/4 cup sugar
1/4 cup cider vinegar
2 teaspoons prepared mustard
1/2 teaspoon salt
2 tablespoons butter
2 tablespoons milk
2 tablespoons mayonnaise
4 cups diced cooked chicken
1-1/2 cups diced celery
3 hard-boiled large eggs, chopped
2 tablespoons finely chopped onion

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