Southern Style Sweet Cornbread Muffins Recipes
SOUTHERN STYLE SWEET CORNBREAD MUFFINS
Warm Cornbread Muffins...Southern Style. Nothing goes better with your hearty chili or onion soup better than sweet cornbread muffins. Add just a little butter on the top and let it melt, and you don't need anything for dessert! The Base recipe is from Whitelily.
Provided by AKS520
Categories Breads
Time 35m
Yield 2 pans
Number Of Ingredients 6
Steps:
- Heat oven to 425°F Take a muffin pan and using Crisco All-Vegetable Shortening, coat each individual muffin cup with the shortening.
- Mix all ingredients in a large bowl. Stir till moistened and lumpy.
- Pour batter into each cup till the cup is 2/3 full.
- Bake 20 to 25 minutes.
Nutrition Facts : Calories 600.6, Fat 48.6, SaturatedFat 16.2, Cholesterol 158.9, Sodium 350.6, Carbohydrate 34, Sugar 34, Protein 9.4
SOUTHERN CORNBREAD MUFFINS
These are simple and they come out so nice, they are great for a snack or company and you can use things around the house, this is the basic recipe I add in onions or jalapenos and cheese for flavor.
Provided by celestial_star03
Categories Quick Breads
Time 20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine cornmeal, four, sugar, salt, and baking soda in a large bowl, mixing well.
- Combine buttermilk, egg, and butter, mixing well.
- Add to dry ingredients stirring just until moistened.
- Spoon into greased muffin pans. Bake at 425 for 15 minutes or until edges begin to brown.
- Yield is 1 dozen regular muffins or 6 Texas sized.
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