Southern Sweet Cornbread Recipes

Steps:

• Preheat the oven to 375 degrees F.
• Place two 8-cavity mini loaf pans in the oven to heat up.
• Meanwhile, in a large bowl, whisk together the cornmeal, cake flour, sugar and baking powder.
• In a medium bowl, whisk the buttermilk, oil, eggs and salt to a uniform color. Quickly but gently fold the liquid mixture into the dry mixture. It should be a loose batter, not a dough.
• Carefully remove the loaf pans from the oven and quickly spray with cooking spray.
• Divide the batter evenly among 12 cavities of the loaf pans and bake until the tops are golden brown and a toothpick inserted in the middle comes out clean, 28 to 30 minutes. Rotate the pans 180 degrees halfway through baking.
• Immediately turn the cornbread loaves out of the pans onto a cooling rack to cool. This will also ensure they build a crisp crust.

Steps:

• Pre-heat oven to 350 degrees.
• Mix cornmeal, flour, sugar,and baking powder together. Add egg, vanilla, milk and oil.
• Beat until just smooth, do not over beat!
• Pour batter into a greased 8 inch square pan or a cast iron pan.
• Bake at 350 degrees for approx 20-25 minutes or until golden brown.

Steps:

• Grease a 9x13 inch baking pan with shortening.
• Preheat oven to 375°F.
• Mix sugar, butter, eggs, milk, honey and water together in a large bowl.
• Mix dry ingredients together in a separate bowl: cornmeal, flour,baking powder, and salt.
• While stirring, add dry ingredients to sugar, egg, and milk mixture and mix thoroughly.
• Mixture will be slightly lumpy.
• Pour into greased rectangular pan.
• Bake for 25-30 minutes or until golden brown on top.
• Serve with butter.