OLD-FASHIONED LEMONADE
Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.
Provided by EJRIPPY
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 6
Number Of Ingredients 3
Steps:
- Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
- In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 44.9 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 3.2 mg, Sugar 33.3 g
BEST LEMONADE EVER
This is a very refreshing drink!
Provided by Jo
Categories Drinks Recipes Lemonade Recipes
Time 4h35m
Yield 10
Number Of Ingredients 3
Steps:
- In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
- Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 38.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 35.8 g
SOUTHSIDE LEMONADE
Make and share this Southside Lemonade recipe from Food.com.
Provided by MARIA MAC
Categories Beverages
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Muddle simple syrup and mint. Add some cucumber that has been sliced and then cut into quarters. Add gin, lemonade and stir or shake.
- .Pour into tall glass and top with some soda water. garnish with cucumber slices and mint.
- You can add more gin depending on how strong you want this drink.
Nutrition Facts : Calories 369.1, Fat 0.3, SaturatedFat 0.1, Sodium 12.1, Carbohydrate 39.5, Fiber 1, Sugar 35.1, Protein 1.2
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OLD FASHIONED SOUTHERN LEMONADE - SWEET TEA + THYME
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5/5 (1)Total Time 12 minsEstimated Reading Time 3 mins
- In a medium sized saucepan, heat sugar, 2 cups water and zest over medium heat. Bring to a lively simmer, not a boil, for about 8-10 minutes or until the syrup becomes a light yellow color from the zest. Turn off heat.
- In a large pitcher, add lemon juice. Strain syrup with a mesh sieve into the pitcher to catch zest. Pour in remaining water. Taste for sweetness and tartness. Too sweet, add water. Not enough tartness, juice another lemon.
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#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #beverages #easy #cocktails #number-of-servings #3-steps-or-less
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