SOUTHWEST CHICKEN
Chicken breasts with black beans, corn, chile peppers, tomatoes. Low-fat, easy and quick. Serve over hot cooked rice if desired.
Provided by Tamcattt
Categories World Cuisine Recipes Latin American Mexican
Yield 4
Number Of Ingredients 6
Steps:
- In a large skillet, heat oil over medium high heat. Brown chicken breasts on both sides. Add tomatoes with green chile peppers, beans and corn. Reduce heat and let simmer for 25 to 30 minutes or until chicken is cooked through and juices run clear. Add a dash of cumin and serve.
Nutrition Facts : Calories 309.8 calories, Carbohydrate 27.9 g, Cholesterol 68.4 mg, Fat 6.4 g, Fiber 7.5 g, Protein 35 g, SaturatedFat 1 g, Sodium 863.4 mg, Sugar 1.9 g
LONGHORN WILD WEST SHRIMP
This Longhorn Wild West Shrimp is TO DIE for! Crispy, slightly spicy, and absolutely delicious
Provided by Katie Clark
Categories Copycat
Time 30m
Number Of Ingredients 11
Steps:
- Add oil to a frying pan, pot, or to the insert to your Instant Pot. If using the Instant Pot, set to high saute. Mix flour, salt, and pepper and place in a bowl. Place milk in another bowl. Dredge the shrimp in the milk, then the flour mixture, and shake off excess. Fry in oil until cooked - remove with a slotted spoon and put on a paper towel. Repeat with all shrimp. Melt butter and garlic and lemon. If you are using your Instant Pot, remove the oil, clean out the pot, and place these ingredients in there. Add peppers and about 1.5 tablespoons of the seasoning and saute over low heat. Drizzle the sauce and peppers over the top of the shrimp and serve with ranch dressing
EASY SOUTHWESTERN CHICKEN
Yummy, easy, healthy dish my family loves! Easy to grab from what most of us have in the cabinet and have in 30 minutes from pantry to table. Enjoy!
Provided by Martha C.
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Combine cumin, salt, dried chipotle pepper, and paprika in a large, resealable plastic bag. Seal bag and shake to mix. Measure 2 teaspoons of the seasoning into a large bowl; add diced tomatoes with green chile peppers, black beans, and corn to the bowl and stir.
- Put chicken in the bag with the remaining seasoning; shake to coat.
- Heat olive oil in a large skillet over high heat. Turn seasoned chicken out into the skillet, add red onion, and saute in the hot oil until the chicken is browned, about 5 minutes.
- Reduce heat to medium-high. Stir tomato mixture with the chicken; bring to a boil, add rice, and stir.
- Reduce heat to low. Sprinkle Cheddar cheese over the chicken mixture. Place a cover on the skillet and simmer until the rice is tender and the chicken no longer pink in the middle, about 5 minutes. Remove from heat to cool for 5 minutes before serving.
Nutrition Facts : Calories 447.6 calories, Carbohydrate 38.1 g, Cholesterol 105.9 mg, Fat 13.4 g, Fiber 7.5 g, Protein 43.9 g, SaturatedFat 5.5 g, Sodium 1560.8 mg, Sugar 1.9 g
SOUTHWEST CHICKEN WITH CHIPOTLE CREAM
Make and share this Southwest Chicken with Chipotle Cream recipe from Food.com.
Provided by PalatablePastime
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Place chicken in an ovenproof baking dish, and place in preheated oven, and bake for 25 minutes.
- Meanwhile, combine milk, canned chipotles, garlic, cumin, onion powder, and salt in a blender or food processor and puree until smooth.
- Heat butter and flour in a large skillet and blend until smooth; add heavy cream and sour cream, whisking until smooth.
- Stir in chipotle puree, and stir constantly until mixture comes to a boil and thickens; remove from heat.
- After chicken has baked 25 minutes, remove from oven and drain any fat.
- Pour chipotle cream over chicken and top with grated queso cheese.
- Replace chicken in oven and bake for about 20 minutes more, or until cheese just starts to brown.
- Remove from oven and serve with extra sauce spooned over chicken and garnished with minced chipotle chiles, if desired.
- Goes good with steamed rice (and extra sauce on top).
SOUTHWEST CHICKEN SOUP
Make and share this Southwest Chicken Soup recipe from Food.com.
Provided by chef 1026044
Categories Poultry
Time 25m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil to medium in large soup pot.
- Brown meat, onion, garlic and spices.
- Add all canned ingredients and bring to low boil.
- Reduce heat and simmer 15 minutes.
- Bake Tortillas at 450 degrees on baking sheet for 5 minutes - watch carefully so as not to burn.
- Place a pile of chips in soup bowl. Ladle in soup, top with sour cream and cheese.
More about "southwest chicken shrimp sauce recipes"
CREAMY SHRIMP SCAMPI WITH CHICKEN - VALENTINA'S CORNER
From valentinascorner.com
5/5 (13)Total Time 30 minsCategory DinnerCalories 398 per serving
- Season both sides of the chicken breast with salt and pepper to taste. In a large skillet, over med/high heat, add oil. Once hot, sauté chicken until fully cooked and browned, 3-4 minutes per side. Remove the chicken from the skillet and cover to keep warm.
- Add 1 Tbsp butter and shrimp to the same skillet. Cook until shrimp is pink and opaque, flip once. Add to the chicken.
- In the same skillet, sauté the onions with 2 Tbsp butter for about 3 minutes, stirring as needed until onions are tender.
SOUTHWESTERN RANCH DRESSING - COPYKAT RECIPES
From copykat.com
5/5 (5)Total Time 5 minsCategory SaucesCalories 287 per serving
SOUTHWESTERN SHRIMP SOUP – INSTANT POT RECIPES
From recipes.instantpot.com
BEST EVER - BAKED SOUTHWEST CHICKEN • EASY FAMILY …
From thepinningmama.com
COPYCAT CHEESECAKE FACTORY BANG BANG CHICKEN AND …
From jocooks.com
25 MARGARITAVILLE COPYCAT RECIPES JIMMY BUFFET WOULD …
From tasteofhome.com
THE BEST SOUTHWEST MARINADE RECIPE FOR CHICKEN & SHRIMP
From feelslikehomeblog.com
4.7/5 (7)Category Gluten-Free, Main Course, Main DishCuisine AmericanTotal Time 1 hr 5 mins
- Place raw chicken into a zip-top plastic bag. Pour the marinade over top and squish it around to coat.
- Place the bag in the refrigerator for 2 hours to overnight. We prefer overnight, but you could do less time and still have it turn out nicely.
SOUTHWESTERN EGG ROLLS - AVERIE COOKS
From averiecooks.com
SWEET AND SOUR CHICKEN MEATBALLS - RECIPE RUNNER
From reciperunner.com
SPAGHETTI WITH SHRIMP AND GREEN OLIVE SAUCE CAN BE PREPARED IN …
From adn.com
GRILLED SHRIMP SKEWERS AND PANZANELLA SALAD RECIPE - TODAY
From today.com
HEALTHY FOOD RECIPES - VERYWELL FIT
From verywellfit.com
CLONE YOUR FAVORITES: 21 COPYCAT RECIPES THAT ARE INSANELY …
From msn.com
17 EASY CHICKEN AND SHRIMP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
TEX MEX SHRIMP BOWL - KITCHEN DIVAS
From kitchendivas.com
CREAM SAUCE RECIPES (FOR PASTA, CHICKEN, SALMON, SHRIMP, PORK, …
From craftbeering.com
SOUTHWEST CHICKEN RECIPE | MCCORMICK
From mccormick.com
10 BEST SOUTHWESTERN SHRIMP RECIPES | YUMMLY
From yummly.com
SHRIMP STIR FRY - SLENDER KITCHEN
From slenderkitchen.com
SOUTHWEST CHICKEN SOUP WITH CREAM CHEESE - PITCHFORK FOODIE …
From pitchforkfoodie.com
MIKI NOODLES WITH SMOKED HAM, CHICKEN, AND SHRIMP RECIPE
From bonappetit.com
15 RECIPES WITH SHRIMP AND CORN - SELECTED RECIPES
From selectedrecipe.com
SOUTHWEST CHICKEN AND RICE - THE CHUNKY CHEF
From thechunkychef.com
YELP’S TOP 100 SOUTHWEST RESTAURANTS IN 2023 - YELP
From yelp.com
SPICY SOUTHWEST SALAD (SAILORBAILEY) | ELKE'Z RECIPEZ
From elkezrecipes.wordpress.com
SCALLOPS WITH LEMON-BASIL SAUCE RECIPE - EATINGWELL
From eatingwell.com
SOUTHWEST CHICKEN & SHRIMP SAUCE - LUNCHLEE
From lunchlee.com
You'll also love