Southwest Chipotle Cheese Dip Recipes

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SOUTHWESTERN DIP MIX

Keep a container of this mix on hand to make dip at a moment's notice. The dip is spiced just right so it will appeal to all palates at potlucks and holiday gatherings. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 12



Southwestern Dip Mix image

Steps:

  • Combine first eight ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 12 batches (1-1/2 cups total)., To prepare one batch of dip: Add 2 tablespoons of mix to mayonnaise and sour cream; stir until blended. Serve with chips or vegetables.

Nutrition Facts : Calories 264 calories, Fat 27g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 239mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

1/2 cup dried parsley flakes
1/3 cup dried minced onion
1/3 cup chili powder
1/4 cup ground cumin
2 tablespoons dried minced chives
1 tablespoon salt
2 teaspoons paprika
1/2 teaspoon crushed red pepper flakes, optional
ADDITIONAL INGREDIENTS (for each batch):
1 cup mayonnaise
1 cup sour cream
Tortilla chips or fresh vegetables

SOUTHWEST CHIPOTLE CHICKEN DIP

Wow, this chipotle chicken dip is gooey, cheesy and loaded with delicious flavor. The chipotle hot sauce definitely puts a Southwest spin on this dip. We had a hard time not snacking on this in the Test Kitchen. It was really good with tortilla chips and we tried buttery crackers too. Add this to your game day appetizers and...

Provided by Robin Dextradeur

Categories     Other Appetizers

Time 45m

Number Of Ingredients 7



Southwest Chipotle Chicken Dip image

Steps:

  • 1. Preheat oven to 350. Drizzle chicken with some chipotle sauce to let flavor sink in.
  • 2. In large bowl mix cream cheese with 1/4 cup of chipotle sauce.
  • 3. Add corn, beans, peppers and 1 cup of shredded cheese to the cream cheese mixture.
  • 4. Add chicken to to cream cheese mixture and mix well.
  • 5. Add to an oven-safe dish. Drizzle with remaining hot sauce.
  • 6. Then sprinkle a layer of shredded cheese.
  • 7. Bake for 30 minutes or until cheese is bubbling.
  • 8. Serve with your favorite crackers, corn or tortilla chips or veggies.

8 oz cream cheese, softened
2 c cooked shredded or cubed chicken
1/2 c black beans, canned drained and rinsed
1/2 c corn kernels off cob (canned or frozen thawed)
1/2 c mini sweet peppers, diced small
16 oz mexican blend shredded cheese
5 oz bottle of tabasco chipotle hot sauce

CHIPOTLE HAM 'N' CHEESE DIP

During the busy holiday season, you just can't beat convenient slow cooker recipes like this that let you visit with guests instead of working away in the kitchen. -Lisa Renshaw, Kansas City, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 1h15m

Yield 7 cups.

Number Of Ingredients 8



Chipotle Ham 'n' Cheese Dip image

Steps:

  • In a 3-qt. slow cooker, combine the first six ingredients. Cook, covered, on low 40 minutes. , Stir in ham; cook 20 minutes longer or until heated through. Serve warm with vegetables or chips.

Nutrition Facts : Calories 104 calories, Fat 8g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 261mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.

2 packages (8 ounces each) cream cheese, cubed
2 cups shredded Gouda cheese
1 can (12 ounces) evaporated milk
1 cup shredded cheddar cheese
2 tablespoons chopped chipotle pepper in adobo sauce
1 teaspoon ground cumin
2 cups diced fully cooked ham
Fresh vegetables or tortilla chips

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