Southwest Dog Recipes

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SOUTHWESTERN CHILI DOG

Make and share this Southwestern Chili Dog recipe from Food.com.

Provided by Sandy in Oklahoma

Categories     One Dish Meal

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 9



Southwestern Chili Dog image

Steps:

  • Grill or heat hotdogs. Combine chili and chipotle sauce in a small saucepan over medium heat, and heat through.
  • To assemble, place hot dogs in buns. Top each with chili, salsa, sour cream, cheese, tortilla chips and green onion.
  • Serve with plenty of napkins.

Nutrition Facts : Calories 425.3, Fat 26.8, SaturatedFat 11.7, Cholesterol 59.8, Sodium 1243.3, Carbohydrate 28.6, Fiber 1.2, Sugar 6, Protein 17.3

8 -10 hot dogs
1 (15 ounce) can chili without beans
2 tablespoons TABASCO® brand Chipotle Pepper Sauce
8 -10 hot dog buns
1/2 cup bottled salsa
1/2 cup sour cream
1 cup shredded Mexican blend cheese
1 cup crushed nacho cheese flavored tortilla chips
sliced green onion

SOUTHWESTERN HOT DOGS

"Plain hot dogs are dressed up with an appealing Tex-Mex flavor in this recipe," reports Marion Stanley of Joseph, Oregon. "I made these stuffed hot dogs for my kids when they were young and later for my grandchildren."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 8



Southwestern Hot Dogs image

Steps:

  • In a large bowl, combine the first six ingredients. Cut a 1/2-in.-deep lengthwise slit in each hot dog. Spoon about 2 tablespoons cheese mixture into each. , Broil for 2-3 minutes or until cheese is melted. Serve on buns.

Nutrition Facts : Calories 347 calories, Fat 22g fat (9g saturated fat), Cholesterol 38mg cholesterol, Sodium 820mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.

1 cup (4 ounces) finely shredded cheddar cheese
1/2 cup crushed tortilla chips
2 green onions, thinly sliced
3 tablespoons salsa
2 tablespoons mayonnaise
1/2 teaspoon chili powder
10 hot dogs
10 hot dog buns, split

SOUTHWEST DOG

This dog has definitely learned a new trick: Try melty cheese, pico de gallo and sour cream to spice up your next cookout with Southwestern flavor.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 8 servings

Number Of Ingredients 6



Southwest Dog image

Steps:

  • Heat grill to medium heat.
  • Grill franks 7 to 9 min. or until heated through, turning occasionally.
  • Spread buns with mayo; fill with franks.
  • Top with remaining ingredients.

Nutrition Facts : Calories 400, Fat 25 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 50 mg, Sodium 1000 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g

1 pkg. (14 oz.) OSCAR MAYER Selects Uncured Angus Beef Franks
8 hot dog buns
1/2 cup KRAFT Light Mayo
1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
1 cup pico de gallo
1/2 cup light sour cream

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