SAVORY CHICKEN BREASTS
This is my favorite chicken recipe. It is delicious. My whole family loves it.
Provided by LEAGLE
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a 9x13 inch baking dish. Season with ground black pepper to taste. Top each breast with a slice of cheese.
- Mix together the soup and milk and pour mixture over chicken. Sprinkle bread crumbs on top and drizzle with melted butter/margarine. Bake covered in the preheated oven for 30 minutes. Uncover and bake for another 20 minutes or until golden brown.
Nutrition Facts : Calories 496.8 calories, Carbohydrate 27.1 g, Cholesterol 124.7 mg, Fat 24.1 g, Fiber 1.2 g, Protein 40.9 g, SaturatedFat 12.6 g, Sodium 895.8 mg, Sugar 3.2 g
CHICKEN STUFFED WITH SAVORY DUXELLES
A duxelles is a thick paste of mushrooms, shallots, and herbs.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees. In a large skillet over medium heat, heat 1 tablespoon oil. Add garlic and shallot; saute, stirring, until fragrant, about 1 minute. Add the mushrooms; cook, stirring, until mushrooms release their juices, about 4 minutes. Season with salt and pepper. Add white wine, and continue cooking until liquid has evaporated, about 10 minutes. Remove from heat, and stir in the parsley.
- Pull skin back from one chicken breast, keeping skin attached at one end. Season with salt and pepper. Mound 1/3 cup mushroom filling on breast; pull skin back over filling. Tuck ends under breast, forming a ball. Secure with toothpicks. Repeat with remaining chicken and filling.
- Place stuffed breasts in a roasting pan, keeping them close together but not touching. Drizzle remaining 1 tablespoon olive oil over top. Transfer to oven; roast until skin is golden brown and chicken has cooked through, about 35 minutes. Remove from oven, and serve.
SAVORY STUFFED CHICKEN BREASTS (SEASONED CREAM CHEESE STUFFING)
Chicken breasts stuffed with a special seasoned cream cheese mixture and then breaded and baked until brown and crispy...YUM! I serve this with garlic mashed red- skinned potatoes and corn on the cob.
Provided by Realtor by day
Categories Savory
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450. Put the butter in a 9x9 baking pan and put it in there while the oven is warming up.
- Combine the cream cheese, onion, garlic and seasonings. Mix well until blended.
- Pound chicken to about 1/4 inch thickness.
- Spread each piece with 1/4 of the cream cheese mixture, roll up and secure with toothpicks.
- Dip in eggs and roll in cracker crumbs.
- Place in hot butter in baking pan and turn over to coat with butter.
- Bake 25-30 minutes or until cooked through and browned nicely.
Nutrition Facts : Calories 419.9, Fat 30.7, SaturatedFat 16.1, Cholesterol 246.3, Sodium 405.9, Carbohydrate 3.5, Fiber 0.1, Sugar 2.1, Protein 31.8
ELEGANT SAVORY STUFFED CHICKEN BREASTS
The stars were aligned!!! I had some of my favorite ingredients on-hand and put together this simple yet elegant chicken dish during our last snow storm. Pounding the chicken ensures a tender chicken breast. Browning the chicken before baking gives a beautiful brown color and really holds the bundle together. Finishing in the oven, the chicken cooks evenly throughout and plumps the chicken leaving it very juicy.
Provided by Everything Tasty Ki
Categories Chicken Breast
Time 40m
Yield 1 Stuffed Chicken Breast, 2 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat the oven to 375 degrees F.
- Butterfly and pound the chicken breasts between 2 sheets of plastic wrap to 1/4 inch.
- Salt and pepper both sides of the chicken.
- Place goat cheese, sun-dried tomatoes or artichokes in the center of each breast.
- Roll the chicken together like an envelope and secure using a few toothpicks.
- Heat 1 teaspoon oil and butter in a nonstick skillet over medium heat.
- Place the chicken in the pan, top side down and brown on all 4 sides (about 2 minutes each side), the chicken firms and holds together quickly making this easy to do.
- Transfer the chicken to a baking dish and bake for 15 minutes.
- When the chicken is cooked through, remove the toothpicks and let rest for 5 minutes before slicing.
- Use the pan to toss whole wheat pasta in the pan drippings, adding a few sun-dried tomatoes and artichoke hearts. Add a little oil from these jars if you need to.
Nutrition Facts : Calories 597.7, Fat 32.7, SaturatedFat 16.4, Cholesterol 140.2, Sodium 1315.6, Carbohydrate 30.4, Fiber 8.9, Sugar 18, Protein 49.8
JACQUES'S SAVORY-STUFFED ROAST CHICKEN
Yield Makes 4 or 5 servings
Number Of Ingredients 11
Steps:
- Special equipment:
- A small frying pan; a shallow- sided heavy aluminum or copper roasting pan or heavy cast-iron skillet, just large enough to hold the trussed chicken; a 1-quart glass measuring cup or deep bowl; cotton kitchen twine; a basting brush; a board or platter for resting and carving.
- Preparing the herb stuffing:
- Preheat oven to 425°F.
- Heat the butter and olive oil in the frying pan over medium heat. When hot, add the shallots, parsley, savory, salt, and pepper, stirring well and tossing in the pan. Cook for about a minute, just until the shallots begin to soften. Scrape the mixture on a plate to cool.
- Preparing the chicken:
- Remove any lumps of fat from inside the cavity near the tail.
- To make carving easier, remove the wishbone. Lift the flap of neck skin and insert a thin, sharp knife into each end of the breast; then slice diagonally along both sides of the wishbone. Use your finger and thumb to loosen the bone, pry it out at the top, and pull it down. Try to remove it whole-if it breaks, carefully wiggle out the pieces. Cut the wings at the "elbow" joint, leaving only the meaty section attached to the shoulder.
- Place the chicken on its back. To loosen the breast skin, lift the neck flap and work your fingers between the skin and the flesh, taking care not to puncture the skin. Slide your fingers down the breast and to either side along the legs, especially the thighs.
- Stand the chicken on its tail end in the measuring cup or bowl; hook the wing sections over the rim, to keep the bird upright. Hold the neck flap away from the breast and stuff the cooled herb mixture down between the skin and the flesh, pushing it gently to the sides and bottom. Lay the chicken on its back, tuck the neck flap underneath, and smooth the skin, to distribute the stuffing evenly over the entire breast.
- Roasting the chicken:
- Sprinkle 1/4 teaspoon salt all over the chicken. Grease the center of the roasting pan with a small amount of butter or a dash of oil to prevent sticking (or place a small piece of oiled parchment paper in pan bottom). Set the chicken on its side in the greased pan and place in the oven.
- Roast for 25 minutes for a 3 1/2-pound chicken (3 or 4 minutes longer for a 4-pound bird), then turn the chicken onto its other side, grasping it with kitchen tongs or towels. The first side on which it rested will be deeply colored; be careful not to tear the skin when turning. Roast for another 25 to 28 minutes, depending on size, then turn the chicken breast-side up; baste with the pan juices. Roast for 10 minutes and baste once again during this final cooking. Test the chicken for doneness; return to the oven for a few minutes if necessary.
- Remove the chicken to a cutting board; place it on one side or breast down, so the juices flow into the breast meat, and let rest for 15 minutes.
- Final Steps:
- Make the deglazing sauce in the roasting pan. Drizzle about half the pan sauce over the carved pieces and serve, passing the rest of the sauce.
More about "savory stuffed chicken breasts recipes"
15 BEST STUFFED CHICKEN BREAST RECIPES
From allrecipes.com
SPINACH STUFFED CHICKEN BREAST WITH APPLE GRAVY
From savoryexperiments.com
DELICIOUS STUFFED CHICKEN BREAST RECIPES - SOUTHERN LIVING
From southernliving.com
NEWFOUNDLAND SAVOURY STUFFED CHICKEN BREAST
From centraldairies.com
25 BEST STUFFED CHICKEN BREAST RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
4/5 (2)Published Jun 29, 2022Category Chicken, Dinner, Recipe Roundup
- Cheesy Spinach Stuffed Chicken Breasts. One of my favorite ways to add veggies to meals is with spinach. It’s bright, mild in flavor, and pairs particularly well with cheese.
- Cheesy Garlic Butter Mushroom Stuffed Chicken. This next chicken dish isn’t just stuffed with goodness but bathed in a heavenly sauce, to boot. Filled with a cheese, garlic, butter, and mushroom stuffing, these chicken breasts are glorious from the inside out!
- Mozzarella Stuffed Chicken with Tomato and Basil. Stuffed with fresh tomatoes, basil, and mozzarella, this dish is like a scrumptious Caprese salad loaded into juicy chicken.
- Chicken Cordon Bleu. There’s a special place in my heart for chicken cordon bleu. My mom used to make this for special occasions, so the thought of it always invokes happy memories.
- Stuffed Buffalo Chicken. Chicken breasts stuffed with cream cheese, brushed with buffalo sauce, and topped with Ranch dressing and blue cheese crumbles?
- Primavera Stuffed Chicken Breast. This yummy primavera chicken is stuffed with mozzarella and an array of vegetables. Between the zucchini, tomato, onion, and bell peppers, this stuffed chicken breast recipe has a glorious rainbow of colors.
- Stuffed Chicken Parmesan. Coated with parmesan, this stuffed chicken is crisp on the outside and moist and juicy on the inside. It’s also loaded with mozzarella cheese and bathed in marinara sauce.
- Antipasto Stuffed Chicken. If you’re a fan of cold cuts and cheese, you’ll want to pin this recipe asap. The chicken breasts are stuffed with sun-dried tomatoes, olives, artichoke hearts, and mozzarella.
- Jalapeno Popper Stuffed Chicken. Who doesn’t love jalapeño poppers? They’re spicy, crunchy, and loaded with ooey-gooey cheese. Now picture all that goodness stuffed into a juicy chicken breast.
- Cajun Stuffed Chicken Breast. These chicken breasts are stuffed with mushrooms, onions, bell peppers, and pepper Jack cheese. Besides the heavenly stuffing, the homemade cajun spice is beyond addictive.
19+ BEST STUFFED CHICKEN BREAST RECIPES - SAVORY EXPERIMENTS
From savoryexperiments.com
Reviews 2Estimated Reading Time 4 mins
CHEESY AIR FRYER STUFFED CHICKEN - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
SAVORY STUFFED CHICKEN BREAST WITH PLUM GLAZE RECIPE | ALLRECIPES
From stage.element.allrecipes.com
SAVORY SOUTHERN STUFFED CHICKEN BREASTS | A PINCH OF BUTTER
From apinchofbutter.com
ELEGANT SAVORY STUFFED CHICKEN BREASTS RECIPE - EASY RECIPES
From recipegoulash.cc
SAVORY CHICKEN STUFFING BAKE RECIPE - SIX SISTERS' STUFF
From sixsistersstuff.com
INSTANT POT CHICKEN AND RICE - JO COOKS
From jocooks.com
TRIPLE CHEESE STUFFED CHICKEN BREASTS RECIPE - FOOD.COM
From aarachis.heroinewarrior.com
15 CHICKEN BREAST RECIPES FOR DINNER - SELECTED RECIPES
From selectedrecipe.com
SPINACH ARTICHOKE-STUFFED CHICKEN BREAST RECIPE - HOME CHEF
From homechef.com
STUFFING STUFFED CHICKEN BREAST RECIPES - TALKING MEALS
From talkingmeals.com
CHICKEN STUFFED WITH SAVORY DUXELLES (MUSHROOM STUFFING)
SAVORY STUFFED CHICKEN BREASTS (SEASONED CREAM CHEESE STUFFING) …
From aanggrek.uk.to
LIPTAUER SPREAD STUFFED CHICKEN BREAST WRAPPED IN BACON - RECIPE …
From youtube.com
You'll also love