SOUTHWESTERN CASSEROLE
I've been making this mild family-pleasing southwest casserole recipe for years. It tastes wonderful, fits nicely into our budget and, best of all, makes a second one to freeze and enjoy later. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 14
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large saucepan, cook beef and onion over medium heat, crumbling beef, until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in next 8 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Drain macaroni; stir into beef mixture., Preheat oven to 375°. Transfer macaroni mixture to 2 greased 2-qt. baking dishes. Top with cheese and jalapenos. Cover and bake at 375° for 30 minutes. Uncover; bake until bubbly and heated through, about 10 minutes longer. Serve 1 casserole. Cool the second; cover and freeze up to 3 months., To use frozen casserole: Thaw in refrigerator 8 hours. Preheat oven to 375°. Remove from refrigerator 30 minutes before baking. Cover and bake, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°, 20-25 minutes.
Nutrition Facts : Calories 321 calories, Fat 15g fat (7g saturated fat), Cholesterol 64mg cholesterol, Sodium 673mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 4g fiber), Protein 24g protein.
SOUTHWEST BEEF CASSEROLE
This flavorful Southwest Beef Casserole is such a great comfort food recipe to add to your repertoire. It's sure to become one of your family favorites!
Provided by Francine Lizotte
Categories Casseroles
Time 45m
Number Of Ingredients 25
Steps:
- 1. Preheat oven to 400ºF and lightly greased a 9x13" baking dish. Cook egg noodles in salted boiling water, according to directions, about 10 minutes. Drain and set aside.
- 2. In a large deep skillet over medium heat, add oil. When hot, add onion and sauté until translucent, about 3 minutes. Add red and orange peppers; cook for 2 minutes. Add jalapeño pepper and sauté for another 2 minutes. Stir in garlic and sauté for 1 minute.
- 3. Add ground beef and cook until no longer pink, breaking it up into small pieces. Half way thru cooking, season with chili powder, taco seasoning, ground rosemary, Worcestershire sauce, cayenne pepper and garlic salt. Stir and cook until the beef is done.
- 4. Season beef mixture with ground sea salt, freshly ground black pepper before adding corn kernels; stir well. Add crushed tomatoes, cream of tomato soup and diced green chiles; combine well. Add brown sugar to the mixture and cook for 2 minutes.
- 5. Add ½ cup sharp Cheddar cheese and ½ cup Monterey Jack; blend cheeses with the ingredients. Add cooked al dente egg noodles, stir and transfer to the prepared baking dish.
- 6. Sprinkle the remaining cheese on top and transfer to preheated oven; bake for 10 minutes or until cheese is melted. Remove from heat and sprinkle with parsley. Makes 8 servings
- 7. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=Q58o1sRT-kU
SOUTHWEST GROUND BEEF CASSEROLE
Time 1h45m
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Drain and set aside. In large skillet cook ground beef, onions, bell pepper, red pepper flakes and steak seasoning until beef is cooked through and onions are translucent. Add the tomato sauce, diced tomatoes, oregano and chili powder. Simmer for 15 minutes, allowing flavors to blend together. Add corn and simmer for 2 more minutes. Remove from heat and gently stir in pasta and cheese. Once cheese is melted, it's ready to serve! Garnish with green onions and sour cream.
SOUTHWEST GROUND BEEF CASSEROLE (AMANDASCOOKIN.COM)
From Website: "Our ground beef casserole includes hamburger meat, onions, and peppers, is flavored with tomatoes, spices, combined with pasta and topped with cheese." My kids and I devoured this casserole! It was amazing! I made it low carb and GF by using spaghetti squash instead of pasta. This recipe is very flexible. I added celery and mushrooms to the onions and peppers and reduced the corn by half. Next time I make this I will double the "Magic Dust" to flavour the extra ingredients. ***The spices at the end are to make the "Magic Dust" seasoning.
Provided by sassyschu
Categories Southwestern U.S.
Time 1h
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- Preheat oven to 325 degrees. Spray a two-quart casserole dish with cooking spray.
- In large skillet brown ground beef with onions, bell pepper and red pepper flakes. Season with Magic Dust or steak seasoning.
- Add the tomato sauce, diced tomatoes, oregano and chili powder and bring to a gentle boil.
- Reduce heat and simmer for 15-20 minutes.
- Add the frozen corn and simmer for a few more minutes. Remove from heat and stir in the 2 ounces of cheese until melted.
- Gently stir in the cooked pasta.
- Pour everything into prepared casserole dish and top with shredded cheese.
- Bake uncovered for 20-30 minutes, or until browned and bubbly.
- Garnish with green onions if desired.
- To make Magic Dust:.
- Mix everything together and store in an airtight container. Keep some on a shaker bottle for the grill!
Nutrition Facts : Calories 662, Fat 19.2, SaturatedFat 5.7, Cholesterol 73.7, Sodium 8216.4, Carbohydrate 95.3, Fiber 17.1, Sugar 23.7, Protein 39.3
SOUTHWEST BEEF CASSEROLE
This flavorful casserole is such a great comfort food recipe to add to your repertoire. It's sure to become one of your family favorites! VIDEO https://www.youtube.com/watch?v=Q58o1sRT-kU
Provided by CLUBFOODY
Categories Weeknight
Time 45m
Yield 8 serving(s)
Number Of Ingredients 25
Steps:
- Preheat oven to 400ºF and lightly greased a 9x13" baking dish. Cook egg noodles in salted boiling water, according to directions, about 10 minutes. Drain and set aside.
- In a large deep skillet over medium heat, add oil. When hot, add onion and sauté until translucent, about 3 minutes. Add red and orange peppers; cook for 2 minutes. Add jalapeño pepper and sauté for another 2 minutes. Stir in garlic and sauté for 1 minute.
- Add ground beef and cook until no longer pink, breaking it up into small pieces. Half way thru cooking, season with chili powder, taco seasoning, ground rosemary,Worcestershire sauce, cayenne pepper and garlic salt. Stir and cook until the beef is done.
- Season beef mixture with ground sea salt, freshly ground black pepper before adding corn kernels; stir well. Add crushed tomatoes, cream of tomato soup and diced green chiles; combine well. Add brown sugar to the mixture and cook for 2 minutes.
- Add ½ cup sharp Cheddar cheese and ½ cup Monterey Jack; blend cheeses with the ingredients. Add cooked al dente egg noodles, stir and transfer to the prepared baking dish.
- Sprinkle the remaining cheese on top and transfer to preheated oven; bake for 10 minutes or until cheese is melted. Remove from heat and sprinkle with parsley. Makes 8 servings.
Nutrition Facts : Calories 535.4, Fat 27.5, SaturatedFat 13.6, Cholesterol 114, Sodium 971.8, Carbohydrate 41, Fiber 5.2, Sugar 4.1, Protein 33.8
SOUTHWESTERN BAKE
A delicious southwestern recipe that includes black beans. I use mild salsa, but if you like it spicy, use hot salsa. This is one of my favorite recipes.
Provided by LINDAMOMMY
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 9
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium skillet over medium heat, brown the ground beef with the garlic and onion; drain.
- In a large mixing bowl, combine the meat mixture, chili powder, black beans, corn, sour cream and salsa. Stir until well blended.
- Into a 9x13 inch baking dish, spoon enough of the beef mixture to cover the bottom. Arrange half of the crushed tortilla chips on top of the meat mixture and layer with 1 cup of Cheddar cheese. Spoon another layer of the meat mixture on top of the cheese layer, cover with remaining chips and layer with 1 cup of cheese. Spread final layer of meat mixture on top and sprinkle the remaining 1 cup of cheese on top. Top with diced tomato and green onions.
- Bake in the preheated oven for 40 minutes. Let cool for 10 minutes before serving.
Nutrition Facts : Calories 570.3 calories, Carbohydrate 29 g, Cholesterol 108.3 mg, Fat 40.4 g, Fiber 3.4 g, Protein 26 g, SaturatedFat 21 g, Sodium 972.7 mg, Sugar 5.1 g
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SOUTHWEST BEEF CASSEROLE RECIPE - CLUB FOODY
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Ratings 6Servings 8Cuisine Fusion, Tex-MexCategory Main Course
- Cook the egg noodles in salted boiling water, according to the directions, about 10 minutes. Drain and set aside.
- In a large deep skillet over medium heat, add oil. When it gets hot, add onions and sauté until translucent, about 3 minutes.
- Add red and orange peppers; cook for 2 minutes. Add jalapeño peppers and sauté for another 2 minutes. Stir in garlic and sauté for 1 minute.
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