Southwest Ranch Burgers Recipes

RANCH BURGERS FROM HIDDEN VALLEY®

Grilled burgers seasoned with Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix with minced onions are served up on toasted hamburger buns with lettuce and tomato.

Provided by Hidden Valley Ranch

Categories Trusted Brands: Recipes and Tips Hidden Valley®

Time 25m

Yield 6

Number Of Ingredients 8

Ranch Burgers from Hidden Valley® image

Steps:

Preheat the grill or broiler.
In a large bowl, combine the beef, seasoning mix, onion, and pepper and mix well. If desired, add bread crumbs to meat mixture, too.
With wet hands shape the meat mixture into 6 patties, each about 1-inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165 degrees F is reached and juices run clear.
Serve the burgers topped with the lettuce and tomato.

Nutrition Facts : Calories 468.9 calories, Carbohydrate 30.6 g, Cholesterol 91.4 mg, Fat 23.5 g, Fiber 2.2 g, Protein 31.7 g, SaturatedFat 8.8 g, Sodium 415 mg, Sugar 1.7 g

Ingredients

1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
2 pounds lean ground beef
1 small yellow onion, peeled and minced
1 teaspoon freshly ground black pepper
½ cup seasoned dry bread crumbs
6 hamburger buns, lightly toasted
6 leaves butter lettuce, or more as needed
1 medium tomato, sliced

RANCH BURGERS

The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments.

Provided by DAMIANSMOMMY

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 25m

Yield 8

Number Of Ingredients 5

Ranch Burgers image

Steps:

Preheat the grill for high heat.
In a bowl, mix the ground beef, ranch dressing mix, egg, crushed crackers, and onion. Form into hamburger patties.
Lightly oil the grill grate. Place patties on the grill, and cook 5 minutes per side, or until well done.

Nutrition Facts : Calories 268 calories, Carbohydrate 7.7 g, Cholesterol 97.6 mg, Fat 15.2 g, Fiber 0.4 g, Protein 23.1 g, SaturatedFat 5.7 g, Sodium 392.7 mg, Sugar 0.7 g

Ingredients

2 pounds lean ground beef
1 (1 ounce) package ranch dressing mix
1 egg, lightly beaten
¾ cup crushed saltine crackers
1 onion, chopped

SOUTHWEST RANCH TURKEY BURGERS

Looking for a twist on your family's traditional turkey burger? Try these; they are delicious and incredibly moist!

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 5

Southwest Ranch Turkey Burgers image

Steps:

Heat gas or charcoal grill. In large bowl, mix turkey, ranch dressing and taco seasoning mix. Shape mixture into 4 patties, about 4 inches wide and 3/4 inch thick.
Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, carefully turning once, until meat thermometer inserted in center of patties reads at least 165°F. Top each burger with 1 slice cheese and place buns, cut sides down, on grill; cover grill and cook 1 to 2 minutes or until cheese is melted and buns are lightly toasted.
Place burgers on bun bottoms. Cover with bun tops.

Nutrition Facts : Calories 580, Carbohydrate 28 g, Cholesterol 140 mg, Fat 4, Fiber 2 g, Protein 37 g, SaturatedFat 10 g, ServingSize 1 Burger, Sodium 1300 mg, Sugar 4 g, TransFat 1/2 g

Ingredients

1 package (20 oz) lean ground turkey
1/2 cup ranch dressing
1 package (1 oz) Old El Paso™ taco seasoning mix
4 slices (0.7 oz each) Cheddar or pepper Jack cheese
4 burger buns, split

SPICY SOUTHWEST RANCH CHEESEBURGERS

Sure, you could make plain ol' cheeseburgers. Or you could make these awesome Southwest-style burgers-made with bacon, salsa and ranch dressing.

Provided by My Food and Family

Categories Home

Time 22m

Yield 4 servings

Number Of Ingredients 7

Spicy Southwest Ranch Cheeseburgers image

Steps:

Mix meat and chili powder; shape meat into 4 patties.
Cook in skillet on medium heat 4 to 6 min. on each side or until done (160°F).
Top each patty with cheese; cover. Cook until cheese is melted. Fill rolls with cheeseburgers, dressing and bacon. Serve with salsa.

Nutrition Facts : Calories 540, Fat 29 g, SaturatedFat 10 g, TransFat 1.5 g, Cholesterol 100 mg, Sodium 1160 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 32 g

Ingredients

1 lb. ground beef
1 tsp. chili powder
4 KRAFT Singles
4 kaiser roll, split, toasted
1/4 cup KRAFT Classic Ranch Dressing
4 slices OSCAR MAYER Bacon, cut in half crosswise, cooked
1/2 cup TACO BELL® Thick & Chunky Mild Salsa

SOUTHWEST BURGER

We love burgers and have them every Saturday in summer. We also have a favorite burrito recipe. One day, we got the bright idea to combine two of our favorite recipe. Voila! Our Southwestern Burgers were created. -Tammy Fortney Deer Park, Washington

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 14

Southwest Burger image

Steps:

In a large bowl, combine the first six ingredients. Crumble beef and sausage over mixture; mix well. Shape into eight patties. , Grill, covered, over medium heat for 5 minutes on each side or until a thermometer reads 160° and juices run clear. Top each burger with a cheese slice. , Grill 1-2 minutes longer or until cheese begins to melt. Serve on buns with the lettuce, tomato, avocado and mayonnaise or mustard if desired.

Nutrition Facts : Calories 516 calories, Fat 29g fat (11g saturated fat), Cholesterol 105mg cholesterol, Sodium 888mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 3g fiber), Protein 34g protein.

Ingredients

1 can (4 ounces) chopped green chilies
4 teaspoons ground cumin
1 teaspoon chili powder
3/4 teaspoon garlic powder
3/4 teaspoon salt
1/2 teaspoon pepper
2 pounds lean ground beef
3/4 pound bulk pork sausage
8 slices Monterey Jack cheese
8 hamburger buns, split, toasted
8 lettuce leaves
1 large tomato, sliced
1 to 2 ripe avocados, peeled and sliced
Mayonnaise or mustard, optional

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Southwest Ranch Burgers Recipes

RANCH BURGERS FROM HIDDEN VALLEY®

Grilled burgers seasoned with Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix with minced onions are served up on toasted hamburger buns with lettuce and tomato.

RANCH BURGERS

The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments.

SOUTHWEST RANCH TURKEY BURGERS

Looking for a twist on your family's traditional turkey burger? Try these; they are delicious and incredibly moist!

SPICY SOUTHWEST RANCH CHEESEBURGERS

Sure, you could make plain ol' cheeseburgers. Or you could make these awesome Southwest-style burgers-made with bacon, salsa and ranch dressing.

SOUTHWEST BURGER

We love burgers and have them every Saturday in summer. We also have a favorite burrito recipe. One day, we got the bright idea to combine two of our favorite recipe. Voila! Our Southwestern Burgers were created. -Tammy Fortney Deer Park, Washington

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