Southwest Roasted Potatoes Recipes

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SOUTHWESTERN ROASTED RED POTATO SALAD

I love this twist on potato salad. The chilies,corn, and cilantro really help it pop. I got the recipe from Taste of Home.

Provided by SarahBelle

Categories     Potato

Time 45m

Yield 8 serving(s)

Number Of Ingredients 13



Southwestern Roasted Red Potato Salad image

Steps:

  • Toss potatoes with oil, half of the salt, and half the pepper. Place in a greased baking pan and bake at 400 for 30 minutes or until tender.
  • To make the dressing, beat cream cheese and sour cream until smooth. Stir in the chilies,paprika, garlic poweder, and remaining salt and pepper.
  • In a big bowl, combine corn, onion, red pepper, and potatoes. Add 1 cup dressing and cilantro, toss to coat. There will be dressing left over.

Nutrition Facts : Calories 267.9, Fat 13.7, SaturatedFat 4.7, Cholesterol 19.2, Sodium 403.4, Carbohydrate 34.2, Fiber 4.5, Sugar 4.9, Protein 5.3

2 lbs small red potatoes, quartered
1/4 cup olive oil
3/4 teaspoon salt
1/2 teaspoon pepper, divided
3 ounces of softened cream cheese
1/2 cup sour cream
4 ounces chopped green chilies
1 teaspoon smoke paprika
1/2 teaspoon garlic powder
1 (15 ounce) can kernel corn, drained
1 small red onion, finely chopped
1 small sweet red pepper, finely chopped
1/2 cup minced cilantro

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