Southwest Sweet Potato Salad Recipes

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MESA GRILL'S SOUTHWESTERN POTATO SALAD

Provided by Bobby Flay

Categories     side-dish

Time 35m

Yield 8 servings

Number Of Ingredients 12



Mesa Grill's Southwestern Potato Salad image

Steps:

  • Combine all the ingredients, except the potatoes, in a medium bowl and season with salt and pepper, to taste. Place warm potatoes in a large bowl and pour the mixture over potatoes and mix well. Season again with salt and pepper, to taste.

1 1/2 cups prepared mayonnaise
1/4 cup Dijon mustard
2 tablespoons fresh lime juice
2 tablespoons chipotle pepper puree
1 large ripe tomato, seeded and diced
1/4 cup chopped cilantro leaves
3 scallions, chopped, white and green parts
1 medium red onion, thinly sliced
1/2 teaspoon cayenne
4 cloves garlic, finely chopped
Salt and freshly ground black pepper
16 new potatoes, about 3 to 4 pounds, cooked, drained and sliced 1/2-inch thick

SOUTHWEST SWEET POTATO SALAD

Categories     Bean     Vegetable     Side     Roast     Vegetarian

Yield 6 servings.

Number Of Ingredients 11



SOUTHWEST SWEET POTATO SALAD image

Steps:

  • Preheat oven or gas grill to 375 degrees 1. Peel sweet potatoes and cut into 1 inch square chunks. Rinse chunks in water to remove starch. 2. Slice Onion and combine with sweet potato chunks. 3. Toss sweet potatoes and onion with oil and spices. 4. Spread on foil lined sheet pan and roast in oven for 45 minutes or until sweet potatoes are soft. Or put in foil packet and cook on grill. 5. When cooked, put sweet pototo mixture in large bowl and toss with the juice of two limes. 6. Add black beans and leave to cool for 15 minutes. 7. Add queso fresco and cilantro and toss gently. 8. Serve at room temperature, garnished with lime wedges and sprigs of cilantro.

3 large sweet potatoes
1 large sweet onion
2 Tablespoons canola oil
1 Tablespoons chilie powder
1/2 Tablespoon kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon ground cumin
1 14 oz can black beans, drained and rinsed
3 limes
1/2 cup crumbled queso fresco or feta
1/2 cup chopped cilantro

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