Southwestern Beef Shells Cheese Recipes

SOUTHWESTERN BEEF SHELLS & CHEESE

Provided by My Food and Family

Categories Home

Time 30m

Number Of Ingredients 5

Southwestern Beef Shells & Cheese image

Steps:

Finely chop onion and bell pepper. Brown ground beef with onions and peppers.
Drain beef, add Ro*Tel, reduce heat to slow simmer.
Prepare Velveeta Shells & Cheese according to package directions. Add beef mixture and enjoy!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Ingredients

1 medium onion
1 green bell pepper
1 pound lean ground beef
2 cans (8 ounce each) Ro*Tel Zesty Tomato & Green Chile sauce
1 package Velveeta Shells & Cheese Original

SOUTHWEST BEEF SHELLS

This recipe was given to me years ago in a recipe swap by my Aunt Shirley. It won 2nd place in the 1995 Mississippi Beef Cook-Off. I use medium or hot picante sauce because we like ours a little hotter. You can also use less cheese and ground turkey and it's just as fabulous. It is an easy recipe and we have it with some great jalapeno cheese bread!

Provided by LK Devildog

Categories One Dish Meal

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

Southwest Beef Shells image

Steps:

Cook shells in 3 qts. boiling water for 12 minutes, stirring often. Drain. Rinse with cold water; drain well.
Heat skillet over high heat. Add oil and brown beef until no longer pink. Remove from heat; pour off drippings.
Add all other ingredients to the meat except picante sauce.
Spread 1/4 cup picante sauce in bottom of 9x13 inch casserole.
Stuff shells with a spoonful or so of meat mixture and place on sauce. Any extra meat mixture may be placed on top.
Pour remaining picante sauce over shells. (May be frozen. Thaw completely before baking).
Bake covered in a pre-heated 375 degree oven for 30 minutes or until hot in center.
Serve shells with sprinkling of cheese and fresh cilantro.

Nutrition Facts : Calories 705, Fat 31.6, SaturatedFat 16.2, Cholesterol 104.9, Sodium 1222.6, Carbohydrate 64, Fiber 4.2, Sugar 5, Protein 40.4

Ingredients

1 lb ground beef round
1 teaspoon vegetable oil
3 tablespoons fresh cilantro, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
12 ounces monterey jack cheese, shredded
1 (21 ounce) jar picante sauce, mild
1 (16 ounce) package jumbo pasta shells

SOUTHWESTERN BEEF-AND-PASTA CASSEROLE

This is a deliciously cheesy pasta casserole. If you can't find mini penne pasta in your grocery store, you can use small shell pasta or regular penne instead. I like to use "Recipe#111347" for the alfredo sauce.

Provided by CookingONTheSide

Categories Penne

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 10

Southwestern Beef-And-Pasta Casserole image

Steps:

Preheat oven to 350 degrees.
Cook pasta according to package directions; drain.
Meanwhile, coat a 9-inch springform pan with cooking spray.
In large nonstick skillet over medium-high heat, cook beef with seasoning and salt until browned.
Stir in salsa; remove from heat.
In large bowl, mix Alfredo sauce, eggs and 1 cup cheese; stir in pasta.
In another bowl, toss spinach with 1/2 cup cheese.
To assemble, spoon half of pasta mixture, about 4 cups, into pan.
Sprinkle spinach mixture evenly over pasta.
Top with even layer of beef mixture.
Top with remaining pasta mixture.
Sprinkle with remaining 1/2 cup cheese.
Bake until hot in center and top is golden, about 1 hour.
Run sharp knife around edge of pan to loosen pasta.
Let stand 10 minutes.
Remove side of pan; sprinkle with parsley.

Nutrition Facts : Calories 491.1, Fat 19.6, SaturatedFat 9.6, Cholesterol 177.3, Sodium 992.2, Carbohydrate 52.4, Fiber 8.4, Sugar 3.9, Protein 28.2

Ingredients

1 lb mini penne pasta
1 lb lean ground beef
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1 (16 ounce) jar salsa
1 (16 ounce) jar alfredo sauce
4 eggs
2 cups Mexican blend cheese, shredded
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 tablespoon fresh parsley, chopped

SOUTHWESTERN BEEF BRISKET

This recipe makes the beef so tender that it comes apart with a fork. When served with mashed potatoes and a vegetable, it makes a hearty meal. -Lois McAtee, Oceanside, California

Provided by Taste of Home

Categories Dinner

Time 3h15m

Yield 12 servings.

Number Of Ingredients 17

Southwestern Beef Brisket image

Steps:

Season beef with salt and pepper. In a Dutch oven, heat oil; brown beef on both sides. Meanwhile, combine the next 11 ingredients. Pour over meat. Cover and bake at 325° for 2 hours. Add red peppers and carrots; bake 1 hour longer or until meat is tender. Remove meat from the pan; allow to stand 15 minutes before cutting. To thicken juices, bring to a boil. Cook, uncovered, 13-15 minutes or until thickened, stirring occasionally.

Nutrition Facts : Calories 188 calories, Fat 7g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 389mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges

Ingredients

1 fresh beef brisket (3 pounds)
1 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons vegetable oil
1-1/2 cups water
1 can (8 ounces) tomato sauce
1 small onion, chopped
2 tablespoons red wine vinegar
1 tablespoon chili powder
1 teaspoon dried oregano
3/4 teaspoon cumin
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/8 to 1/4 teaspoon ground red pepper
1/8 teaspoon black pepper
3 medium sweet red peppers, cut into strips
1-1/2 cups sliced carrots (1-inch chunks)

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Southwestern Beef Shells Cheese Recipes

SOUTHWESTERN BEEF SHELLS & CHEESE

SOUTHWEST BEEF SHELLS

SOUTHWESTERN BEEF-AND-PASTA CASSEROLE

This is a deliciously cheesy pasta casserole. If you can't find mini penne pasta in your grocery store, you can use small shell pasta or regular penne instead. I like to use "Recipe#111347" for the alfredo sauce.

SOUTHWESTERN BEEF BRISKET

This recipe makes the beef so tender that it comes apart with a fork. When served with mashed potatoes and a vegetable, it makes a hearty meal. -Lois McAtee, Oceanside, California

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