SOUTHWESTERN BEEF TENDERLOIN WITH CHIPOTLE MASHED POTATOES RECIPE - (5/5)
Provided by Porsha117
Number Of Ingredients 20
Steps:
- Boil potatoes in salted water in a saucepan over high heat, 15 minutes or until tender. Drain, return potatoes to the pan, and dry briefly over medium heat. Off heat, mash potatoes to desired consistency, then add the buttermilk, scallions, butter, chiles, and salt. Keep warm over very low heat. Combine brown sugar, salt, and spices for the steaks in a bowl. Press mixture onto both sides of filets. Heat 1 Tbsp. oil in a sauté pan over medium-high, add the steaks, and sauté 2-3 minutes per side for medium-rare. Remove filets from pan and keep warm. Heat 1 Tbsp. oil over medium-high in second sauté pan. Add tomatoes and cook until blistered, about 1 minute. Add spinach and cook until wilted, about 2 minutes. Season with salt and pepper to taste. Steps to Success: 1. Add buttermilk to the cooked potatoes for a creamy texture. 2. Make sure skillet is hot, then sear filets quickly, 2-3 minutes per side. Watch so they don't burn. 3. Sauté the tomatoes first, then add the spinach and toss it until it wilts, 2-3 minutes.
POTATO-WRAPPED BEEF TENDERLOIN
For those who've long insisted that sides make the meal, this main dish brings a favorite to the forefront. Russet potatoes are thinly sliced, then twice-baked: first on their own, brushed with butter so the slices fuse together; then once again along with the meat, until they're crisp and golden at the edges but still tender in the center.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 2h
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Pat beef dry and season all over with salt and pepper. Heat a large saute pan over medium-high. Swirl in oil. Cook beef until browned on all sides, about 2 minutes a side. Transfer to a plate; let cool completely.
- Line 2 baking sheets with parchment. Using a mandoline, slice potatoes into scant 1/8-inch-thick rounds. Brush parchment on one sheet with clarified butter. Working from outside in, arrange potatoes in overlapping lines to form a rectangle of same length as beef and wide enough to wrap around entire tenderloin. Brush entire surface of potatoes with remaining clarified butter; season with salt. Bake just until softened, 18 to 20 minutes. Remove from oven; press potatoes down and together with a spatula. Let cool completely.
- Place beef atop potatoes on one long side of rectangle. Evenly spread pate over top and sides of beef. Using parchment, lift potatoes up and over meat to cover completely. Transfer, seam-side down, to other prepared baking sheet.
- Bake 30 minutes. Increase heat to 425 degrees; bake until potatoes are golden brown on edges and a thermometer inserted in thickest part of meat registers 125 degrees, about 10 minutes more. Let rest on sheet 10 to 15 minutes.
- Using 2 wide spatulas, loosen potatoes under beef from baking sheet; transfer wrapped beef to a cutting board. Use kitchen shears to cut through potatoes, then slice meat with a sharp knife; serve immediately.
CHIPOTLE SHREDDED BEEF
This beef is delicious whether you serve it all rolled up in a tortilla, with corn salsa in a burrito, in a bun or over rice or mashed potatoes. So many options! -Darcy Williams, Omaha, Nebraska
Provided by Taste of Home
Categories Dinner
Time 8h25m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- In a large skillet coated with cooking spray, heat oil over medium-high heat. Add onion; cook and stir 2-3 minutes or until tender. Stir in tomatoes, vinegar, peppers with sauce, garlic, brown sugar, bay leaves and spices. Bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened., Place roast in a 5-qt. slow cooker; add tomato mixture. Cook, covered, on low 8-10 hours or until meat is tender., Discard bay leaves. Remove roast; cool slightly. Skim fat from cooking juices. Shred beef with two forks. Return beef and cooking juices to slow cooker; heat through. Serve with rice. If desired, top with cheese and sour cream. Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 345 calories, Fat 13g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 194mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
SOUTHWEST BEEF TENDERLOIN WITH CREAMY HORSERADISH SAUCE AND GRILLED TOMATOES
Provided by Tyler Florence
Categories main-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Heat the grill to medium-high. Put the ancho chiles, cumin, coriander, cinnamon stick, and paprika into a small dry skillet, put the pan over the heat, and toast the spices just until they begin to smell, about 1 minute. Empty into a spice mill and grind to a powder; set aside.
- In a small bowl combine the sour cream, lemon juice, horseradish, and
- 1 tablespoon olive oil. Cover and refrigerate until ready to use.
- Drizzle some olive oil over the tenderloin and season it with salt and pepper. Sprinkle on about 1/2 of the spice mix and rub it into the meat. Grill for about 20 to 25 minutes for medium rare. Remove from the grill and allow the meat to rest for 5 to 10 minutes before slicing. Drizzle some olive oil over the tomatoes and season them with salt and pepper. Grill them for about 10 minutes.
- Slice the tenderloin and place it onto a platter. Drizzle the horseradish sauce over the meat and scatter the tomatoes around. Garnish with arugula leaves and serve.
SOUTHWESTERN MASHED POTATOES
This is a side dish I created to go along with a salsa meatloaf I was making. You can adjust the peppers to make it spicier or milder, I found adjusting the chipotle powder made the biggest difference in heat.
Provided by Scarlett516
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook mashed potatoes as usual.
- Add cayenne pepper, hot sauce, and chipotle powder and mix well.
- Grate cheddar cheese over mashed potatoes and heat until melted.
Nutrition Facts : Calories 212.3, Fat 4.2, SaturatedFat 2.3, Cholesterol 12.9, Sodium 757.5, Carbohydrate 37.8, Fiber 3.6, Sugar 3.4, Protein 6.3
CHIPOTLE MASHED POTATOES
Garlicky mashed potatoes with a delicious spicy kick of chipotle!
Provided by laura V
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Bring water to a boil in a medium saucepan. Add potatoes and cook over medium heat, stirring once in a while, until easily pierced with a fork, 20 to 30 minutes. Drain.
- Place chipotle pepper and garlic in a food processor; process until minced. Add potatoes and process until mostly smooth. Add milk, cilantro, butter, and salt. Mix until combined but a few lumps remain.
Nutrition Facts : Calories 213.9 calories, Carbohydrate 34.7 g, Cholesterol 17.7 mg, Fat 6.6 g, Fiber 4.4 g, Protein 5 g, SaturatedFat 4.1 g, Sodium 374.7 mg, Sugar 3 g
More about "southwestern beef tenderloin with chipotle mashed potatoes recipe 55"
SOUTHWESTERN BEEF TENDERLOIN WITH CHIPOTLE MASHED …
From cuisineathome.com
Servings 2Calories 803 per servingCategory Lunch / Dinner
- For the compound butter, combine butter, parsley, zest, lemon juice, and salt; shape into and log, wrap in plastic wrap, and chill until firm.
- For the potatoes, boil potatoes in saucepan of salted water over high heat until tender, 15 minutes. Drain potatoes, return to pan, and dry briefly over medium heat. Off heat, mash potatoes to desired consistency, then add buttermilk, scallions, butter, and chiles; season with salt. Keep potatoes warm over very low heat.
- For the filets, combine brown sugar, salt, and spices; press mixture onto both sides of filets. Heat oil in a sauté pan over medium-high, add filets, and sauté 2–3 minutes per side for medium-rare. Remove filets from pan and keep warm.
SOUTHWESTERN SPICED BEEF TENDERLOIN WITH CHIPOTLE …
From realgoodtaste.blogspot.com
Estimated Reading Time 4 mins
SOUTHWESTERN-STYLE BEEF AND POTATO CASSEROLE RECIPE
From thespruceeats.com
4.1/5 (89)Category Dinner, EntreeAuthor Hal WhiteCalories 652 per serving
GARLIC CHIPOTLE MASHED POTATOES WITH CHEDDAR - MY …
From mysequinedlife.com
THE GREAT COOKING SPIRIT: SOUTHWESTERN BEEF TENDERLOIN WITH …
From greatcookingspirit.blogspot.com
SOUTHWESTERN BEEF TENDERLOIN | RECIPE | RECIPES, CREAMY PUMPKIN …
From pinterest.com
CHIPOTLE MEAT LOAVES WITH SPINACH-CHEDDAR MASHED POTATOES
From redbookmag.com
SOUTHWESTERN BEEF TENDERLOIN | RECIPE | BEEF TENDERLOIN, BEEF, …
From pinterest.com.mx
CHIPOTLE MASHED POTATOES | EASY CHIPOTLE MASHED POTATO RECIPE
From potatogoodness.com
CHIPOTLE CHEDDAR MASHED SWEET POTATOES - ONCE UPON A CHEF
From onceuponachef.com
SOUTHWESTERN BEEF TENDERLOIN - FAVORITE RECIPES - AMRICHMOND.COM
From amrichmond.com
SOUTHWEST MASHED POTATOES : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
SOUTHWESTERN BEEF TENDERLOIN WITH CHIPOTLE MASHED POTATOES: …
From recipe-lair.livejournal.com
CHIPOTLE MEATBALLS WITH MASHED SWEET POTATOES - EATINGWELL
From eatingwell.com
SOUTHWESTERN BEEF TENDERLOIN | RECIPE | BEEF TENDERLOIN, BEEF, …
From pinterest.com
SOUTHWESTERN TENDERLOIN STEAKS WITH SAUTéED SPINACH AND …
From pinterest.ca
You'll also love