SOUTHWESTERN PASTA SALAD
I created this southwestern pasta salad for a friend who owns a catering business. I was told it was a hit at her events and it's now among the most-requested dishes. -Valonda Seward, Coarsegold, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, whisk the first 8 ingredients until blended. Cook pasta according to package directions. Drain pasta; rinse with cold water., In a large bowl, mix pasta, corn, beans, tomatoes, olives, peppers, onion and 1/4 cup cilantro. Pour dressing over salad; toss to coat. Refrigerate until serving., Just before serving, top with avocado and the remaining cilantro.
Nutrition Facts : Calories 203 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 191mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges
SUPERB SOUTHWESTERN RANCH PASTA SALAD
Okay, I needed to come up with a delicious pasta salad, to use up some pretty pasta I had bought a few weeks ago...I only bought it for the prettiness...lol! My family got a kick out of that...anyway, I had to prove to them I would use it up...so, I had several packs of Hidden Valley Spicy Ranch mix and all kinds of veggies to...
Provided by Cassie *
Categories Pasta Salads
Time 30m
Number Of Ingredients 19
Steps:
- 1. Make dressing according to package instructions, with the addition of sugar, cumin and chili powder. Refrigerate for at least 30 minutes.
- 2. Cook your pasta, according to package instructions. Rinse with cold water and drain well.
- 3. Cut up your vegetables.
- 4. Once pasta is cool and dressing is chilled - pour pasta into a large bowl and sprinkle with salad supreme.
- 5. Add prepared vegetables, cheese and bacon. Toss well.
- 6. Pour prepared dressing over pasta mixture and toss well to coat all pasta. Salt and pepper if desired.
- 7. Place in refrigerator and chill until ready to serve. At least 2 hours. I garnished with some sliced green onion tops...Enjoy!
SOUTHWEST RANCH PASTA SALAD
I came up with this from what I had in my pantry. I used half a box of shells and half rotini. Could add olives, cheese, corn or whatever you have in a pinch. I also had a jar of ranch seasoning which I just mixed with milk and mayo.
Provided by Elisa
Categories < 15 Mins
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Boil pasta until al dente, rinse under cold water and drain well.
- Add remaining ingredients and stir to combine.
- Refrigerate for 30 min to soften bacon bits.
- Enjoy!
Nutrition Facts : Calories 505.2, Fat 22.9, SaturatedFat 3.8, Cholesterol 16, Sodium 550.3, Carbohydrate 62.6, Fiber 3.7, Sugar 4.5, Protein 12.1
SOUTHWEST PASTA SALAD
Prize-Winning Recipe 2009! Need a crowd-sized salad? Try a jazzed-up flavorful pasta salad you can have ready in just 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 15
Steps:
- Empty Pasta mixes into 4-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
- Meanwhile, in large bowl, stir together Seasoning mixes, cold water, olive oil, vinegar, cilantro, pepper sauce and cumin.
- Drain pasta; rinse with cold water. Shake to drain well. Add pasta, beans, tomatoes, corn, olives, bell pepper, avocado and cheese to seasoning mixture; toss gently to coat. If desired, serve on a platter lined with lettuce leaves. Serve immediately, or cover and refrigerate until serving.
Nutrition Facts : Calories 340, Carbohydrate 42 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 5 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 6 g, TransFat 0 g
SOUTHWESTERN PASTA SALAD
Really popular at potlucks--make a double batch! Very easy and very delicious. Serve on a bed of lettuce for a nice touch.
Provided by Lisa Provost
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl combine oil, lime juice, chili powder, cumin, salt and garlic. Stir in pasta and set aside to cool to room temperature, stirring occasionally.
- Stir in corn, beans, green pepper, red pepper and 1/2 of the cilantro leaves. Spoon onto a platter and garnish with tomatoes and remaining cilantro. Serve chilled or at room temperature.
Nutrition Facts : Calories 216.6 calories, Carbohydrate 27.2 g, Fat 10.3 g, Fiber 6.1 g, Protein 6.5 g, SaturatedFat 1.7 g, Sodium 468.3 mg, Sugar 2.4 g
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