Southwestern Salsa Dip Recipes

SOUTHWESTERN DIP MIX

Keep a container of this mix on hand to make dip at a moment's notice. The dip is spiced just right so it will appeal to all palates at potlucks and holiday gatherings. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 12

Southwestern Dip Mix image

Steps:

Combine first eight ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 12 batches (1-1/2 cups total)., To prepare one batch of dip: Add 2 tablespoons of mix to mayonnaise and sour cream; stir until blended. Serve with chips or vegetables.

Nutrition Facts : Calories 264 calories, Fat 27g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 239mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

1/2 cup dried parsley flakes
1/3 cup dried minced onion
1/3 cup chili powder
1/4 cup ground cumin
2 tablespoons dried minced chives
1 tablespoon salt
2 teaspoons paprika
1/2 teaspoon crushed red pepper flakes, optional
ADDITIONAL INGREDIENTS (for each batch):
1 cup mayonnaise
1 cup sour cream
Tortilla chips or fresh vegetables

SOUTHWESTERN SALSA DIP

Make and share this Southwestern Salsa Dip recipe from Food.com.

Provided by pines506

Categories Mexican

Time 2h10m

Yield 1 1/2 cups

Number Of Ingredients 3

Southwestern Salsa Dip image

Steps:

Stir all ingredients together in medium bowl.
Cover and chill at least 2 hours.

Nutrition Facts : Calories 358.3, Fat 7.3, SaturatedFat 1.1, Sodium 779.2, Carbohydrate 56.7, Fiber 19.9, Sugar 4, Protein 20.1

Ingredients

3/4 cup bottled salsa, chunky kind
2 teaspoons olive oil
1 (15 ounce) can black beans, drained

CREAMY SOUTHWESTERN DIP

Make and share this Creamy Southwestern Dip recipe from Food.com.

Provided by Parsley

Categories Southwestern U.S.

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 9

Creamy Southwestern Dip image

Steps:

In a mixing bowl, beat together cream cheese and sour cream until well combined.
Stir in all remaining ingredients until well combined.
Best to chill at least 1 hour before serving.

Nutrition Facts : Calories 631.3, Fat 60.3, SaturatedFat 36.6, Cholesterol 182.1, Sodium 863.5, Carbohydrate 12.1, Fiber 2.4, Sugar 3, Protein 14

Ingredients

8 ounces cream cheese, softened
1/4 cup low-fat sour cream
2 plum tomatoes, finely chopped
2 scallions, finely chopped (white and ight green parts)
1/4 cup finely chopped black olives
1/8 teaspoon chili powder
1/8 teaspoon salt
1/4-1/2 teaspoon ground cumin
2 teaspoons cilantro

SOUTHWESTERN CRAB SALAD SALSA DIP

Make and share this Southwestern Crab Salad Salsa Dip recipe from Food.com.

Provided by chef FIFI

Categories Sauces

Time 15m

Yield 10 serving(s)

Number Of Ingredients 7

Southwestern Crab Salad Salsa Dip image

Steps:

Dice tomatoes,onions and cilantro.
Combine into bowl.
Cut avocado into squares, add to bowl.
Add crab,lime juice and salt to taste.
Serve with tortilla chips.

Nutrition Facts : Calories 43.6, Fat 3.6, SaturatedFat 0.5, Sodium 3.4, Carbohydrate 3.1, Fiber 2, Sugar 0.8, Protein 0.7

Ingredients

1 large avocado
1 package imitation crabmeat
1 green onion
2 sprigs cilantro
2 tomatoes
lime juice
salt

SOUTHWEST SALSA

This is a very colorful dish. Can be eaten as a cold soup or more traditionally with chips. Friends, family and co-workers request this all the time. Came from my friend April T.

Provided by lcreece

Categories Black Beans

Time 15m

Yield 16-24 cups, 20 serving(s)

Number Of Ingredients 11

Southwest Salsa image

Steps:

Mix ingredients in large bowl. cover & chill 1-2 hours.

Ingredients

1 (15 ounce) can black beans, drained
2 (8 ounce) cans shoe peg corn, not drained
1/2 orange bell pepper, chopped (or yellow or red bell pepper)
1/2 purple onion, medium, diced
2 -3 jalapeno peppers (optional to remove seeds)
1 quart diced tomato
1 tablespoon oil
1/2 teaspoon salt
1 teaspoon cumin
1/4 cup cilantro, chopped & firmly packed -add more to taste
3 limes, juice of

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