Soy Ginger Dipping Sauce For Lis Steamed Chinese Chicken Recipes
SOY GINGER DIPPING SAUCE
Provided by Alton Brown
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Add all of the ingredients to a lidded jar and shake well to combine. Serve as a dipping sauce for tempura or dumplings.
SOY-GINGER DIPPING SAUCE FOR LI'S STEAMED CHINESE CHICKEN
Use this soy-ginger dipping sauce recipe when making our Li's Steamed Chinese Chicken.
Provided by Martha Stewart
Categories Vegan Recipes
Yield Makes about 1/3 cup
Number Of Ingredients 4
Steps:
- Add all ingredients to a small bowl. Stir to combine. Sauce can be refrigerated in an airtight container for up to 2 days.
EASY ASIAN DIPPING SAUCE
This easy dipping sauce tastes great with chicken balls, spring rolls, or dumplings.
Provided by gregoryz
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- Whisk together the soy sauce, vinegar, honey, garlic, ginger, sesame seeds, sesame oil in a bowl.
Nutrition Facts : Calories 28.1 calories, Carbohydrate 4.2 g, Fat 1.1 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 601.7 mg, Sugar 3.1 g
SOY-GINGER DIPPING SAUCE
No pot stickers or dumplings are complete without this soy-ginger dipping sauce.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegan Recipes
Yield Makes about 1/2 cup
Number Of Ingredients 5
Steps:
- In a bowl, stir together soy sauce, rice vinegar, ginger, sugar, and sesame oil.
Nutrition Facts : Calories 25 g, Protein 1 g
LI'S STEAMED CHINESE CHICKEN
This delicious recipe comes from Martha's friend Li Pei Mei.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 6
Steps:
- Stuff chicken cavity with cilantro and ginger, and then tie together legs with kitchen twine. Transfer chicken to a large heatproof bowl.
- Place bowl with chicken onto a rack fitted in a large pot, and add enough hot water to pot to come about halfway up sides of bowl. Add enough cold water to bowl to cover chicken.
- Cover pot, and bring water to a boil over high heat. Reduce heat to medium-high. Simmer until an instant-read thermometer inserted into the thickest part of thigh (avoiding bone) registers 165 degrees, about 1 hour, adding more water to pot as needed to maintain water level.
- Transfer chicken to a cutting board, and set broth aside. Cut chicken into 6 pieces. Divide chicken and broth among bowls. Serve with sauces and mustard.
STEAMED CHICKEN (ZHENG JI) WITH GINGER-SCALLION DIPPING SAUCE
Chicken rubbed with salt and then steamed, served with a ginger-scallion dipping sauce to bring out its full flavor. Serve with steamed rice. Serves 4 as a main course or 8 as part of a multi-dish Chinese style dinner.
Provided by littleturtle
Categories Lunch/Snacks
Time 1h25m
Yield 7-8 serving(s)
Number Of Ingredients 10
Steps:
- Rinse the chicken in cold, running water, and blot dry completely with paper towels.
- Rub the salt all over the skin of the chicken and inside the cavity.
- Place the chicken, breast-side down, on a heat proof platter, and set aside for 15 minutes.
- Set up your steamer, or place a rack inside a wok or other deep pan.
- Fill with about 2 inches of hot water.
- Cover tightly and gently steam over medium heat for 1 hour, replenishing the water from time to time.
- Remove the platter of cooked chicken and pour off all of the liquid.
- In a small bowl, combine the sugar, salt, soy sauce, ginger, garlic, and scallions.
- In a small pan, combine the oils and heat until they smoke.
- Pour the hot oils over the ginger-scallion mixture.
- Chop the chicken into serving sized pieces and serve with dipping sauce.
Nutrition Facts : Calories 361, Fat 27.8, SaturatedFat 7.4, Cholesterol 106.9, Sodium 1359.5, Carbohydrate 0.9, Fiber 0.2, Sugar 0.1, Protein 25.4
SOY DIPPING SAUCE
Bursting with ginger and chile flakes, this simple sauce offers a savory, acidic contrast to the rich filling of mandu.
Provided by Samin Nosrat
Categories sauces and gravies
Time 10m
Yield Makes 2 cups
Number Of Ingredients 9
Steps:
- Place garlic, ginger and chile flakes in a medium bowl. Add vinegar, and stir to combine. Set aside for 5 minutes to allow flavors to come together.
- Add soy sauce, water, oil, yuzu or lemon juice and scallions. Whisk thoroughly to combine.
Nutrition Facts : @context http, Calories 60, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 2 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 0 grams, Sodium 3506 milligrams, Sugar 1 gram
SESAME GINGER SAUCE
A great dipping sauce for chicken.
Provided by DPIEKARA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together soy sauce, mustard, sesame oil, ginger root, and water.
Nutrition Facts : Calories 43.6 calories, Carbohydrate 5.6 g, Fat 1.2 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 0.2 g, Sodium 2178.9 mg, Sugar 0.6 g
More about "soy ginger dipping sauce for lis steamed chinese chicken recipes"
HAINANESE-STYLE STEAMED GINGER CHICKEN RECIPE
Web Feb 13, 2023 Coat the chicken with steamed seasoning. Steam the chicken for 1 hour or until tender and fully cooked. Sauce: Heat up a …
From recipes.net
Ratings 1Servings 5Cuisine AsianCategory Steamed
From recipes.net
Ratings 1Servings 5Cuisine AsianCategory Steamed
EASY ASIAN DUMPLINGS WITH SOY-GINGER DIPPING SAUCE
Web May 7, 2012 1 clove garlic, minced 1/4 cup soy sauce 1/4 cup water 2 Tbsp. rice wine vinegar 2 Tbsp. green onions, sliced diagonally 2 tsp. sesame oil 1 tsp. granulated sugar 1/4 tsp. grated fresh ginger 1/4 tsp. …
From thecomfortofcooking.com
From thecomfortofcooking.com
CHINESE STEAMED CHICKEN RECIPE - CHINA SICHUAN FOOD
Web May 21, 2023 Instructions Spread the marinating sauce evenly on the cleaned chicken—every place. Put ginger and green onion shreds on top and marinate at least for 30 minutes. If you are not in a hurry, I would …
From chinasichuanfood.com
From chinasichuanfood.com
CHINESE STEAMED CHICKEN WITH GINGER SCALLION SAUCE
Web Jun 6, 2021 Prep the chicken The first step is to salt the chicken and let it sit in the fridge overnight. Make sure to get salt in every crevice of the chicken. The purpose of this is to allow the salt to penetrate all parts of …
From cooking-therapy.com
From cooking-therapy.com
CANTONESE POACHED CHICKEN (BAI QIE JI) - THE WOKS OF LIFE
Web Jan 13, 2020 The next time you visit any Chinatown and walk by a restaurant with hanging roast duck, soy sauce chickens, and char siu in the window, look for the whole white cut chickens. That said, while …
From thewoksoflife.com
From thewoksoflife.com
3 SAUCES FOR CHINESE WHITE CUT (POACHED) CHICKEN
Web Mar 25, 2020 Sharing is caring! Sauces for White Cut Chicken! The dipping sauces are a must when making Chinese White Chicken. I have 3 sauce recipes including scallion …
From maryshappybelly.com
From maryshappybelly.com
SOY-GINGER DIPPING SAUCE FOR LI'S STEAMED CHINESE CHICKEN
Web Soy-Ginger Dipping Sauce for Li's Steamed Chinese Chicken, ... 1 min · 4 ingredients · Makes about 1/3 cup · Recipe from Martha Stewart. Punchfork. ... Soy-Ginger Dipping …
From punchfork.com
From punchfork.com
DELICIOUS CHINESE DIPPING SAUCES - THE SPRUCE EATS
Web Jun 26, 2019 Hot Chili Oil Hoisin-Based Plum or Duck Sauce Hot Mustard Soy Sauce-Based Sweet and Sour Sauce Szechuan Salt and Pepper Mix Back to Top Whether …
From thespruceeats.com
From thespruceeats.com
RECIPE | STEAMED GINGER SOY CHICKEN - INSTRUCTABLES
Web Step 1: INGREDIENTS SERVES 3-4 | PREP TIME 10 MINS | COOK TIME 15 MINS 6 skinless boneless chicken thighs, sliced Marinade: 1 stalk of green onion, finely …
From instructables.com
From instructables.com
CREAMY GINGER SOY DIPPING SAUCE - LEMON TREE DWELLING
Web Nov 2, 2015 Instructions. Combine all ingredients and mix well. Serve with Ling Ling Asian Kitchen Potstickers or Spring Rolls. If you like this dipping sauce, be sure to try my …
From lemontreedwelling.com
From lemontreedwelling.com
GINGER-SOY SAUCE CHICKEN - DAVID LEBOVITZ
Web Apr 30, 2015 3 tablespoons minced fresh ginger, peeled. 2 tablespoons minced garlic, peeled. optional: 2-3 teaspoons fish sauce. 8 (about 3 1/2 pounds, 1.6kg) skin-on …
From davidlebovitz.com
From davidlebovitz.com
STEAMED CHICKEN & VEGETABLES WITH SOY DIPPING SAUCE RECIPE
Web Add water to a large saucepan to a depth of 1 inch; bring to a boil. Place steamer in pan; cover and steam chicken 10 minutes. Add asparagus and peas to steamer; cover and …
From myrecipes.com
From myrecipes.com
RECIPE: GINGER, SOY SAUCE AND SCALLIONS | REPUBLICAN-AMERICAN
Web Jun 14, 2023 Staples: salt and black peppercorns. Mix the soy sauce, sherry, scallions, ginger and oil together in a bowl or self-seal plastic bag. Add the snapper and marinate …
From rep-am.com
From rep-am.com
SOY GINGER DIPPING SAUCE RECIPE - TIMES FOOD
Web Dec 10, 2019 To start with, take a chopping board and chop onion. Also, mince garlic cloves and grated ginger. Step 2 Mix in the soy sauce. In a bowl, combine soy sauce, …
From recipes.timesofindia.com
From recipes.timesofindia.com
GINGER SOY SAUCE RECIPE FOR DIPPING EGG ROLLS! {DONE IN 5 MINUTES}
Web Dec 27, 2020 Instructions. Thoroughly whisk all ingredients together in a small mixing bowl. Transfer mixture to sauce pan and bring to a boil, then reduce heat and simmer mixture …
From thefrugalgirls.com
From thefrugalgirls.com
GINGER CHICKEN - AUTHENTIC CHINESE IN 30 MINUTES! - THE WOKS OF …
Web Oct 19, 2019 Spread the chicken pieces in a single layer in the wok. Sear for 45 seconds. Flip them and fry the other side for another 30 seconds. Add in the white parts of the …
From thewoksoflife.com
From thewoksoflife.com
IN SINGAPORE, STROLLING GEYLANG ROAD FOR FOOD AND FLAVOR - THE …
Web 14 hours ago June 19, 2023. Geylang Road in central Singapore is synonymous with the night, when a dizzying number of neon street signs power on and large groups crowd …
From nytimes.com
From nytimes.com
You'll also love