Soy Vinegar Dipping Sauce Recipes

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SOY-SESAME DIPPING SAUCE

This soy sauce- and sesame-flavored dip is great for egg rolls, fresh or fried spring rolls, grilled meats, or poultry. Chill or heat before serving. This is also a great dressing for coleslaw -- just toss the slaw with the dressing and chill for up to 3 days. Add some shelled sunflower seeds and some crunchy chow mein noodles right before serving.

Provided by Rayna

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 1h5m

Yield 18

Number Of Ingredients 8



Soy-Sesame Dipping Sauce image

Steps:

  • Whisk together distilled white vinegar, soy sauce, vegetable oil, sesame oil, toasted sesame seeds, crushed red pepper flakes, garlic powder, and cayenne in a bowl. Allow the mixture to stand at room temperature for 1 hour before serving.

Nutrition Facts : Calories 71.4 calories, Carbohydrate 1.3 g, Fat 7.1 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 801.8 mg, Sugar 0.3 g

1 cup distilled white vinegar
1 cup soy sauce
½ cup vegetable oil
1 tablespoon sesame oil
1 tablespoon toasted sesame seeds
½ teaspoon crushed red pepper flakes
½ teaspoon garlic powder
1 pinch ground cayenne pepper

EASY ASIAN DIPPING SAUCE

This easy dipping sauce tastes great with chicken balls, spring rolls, or dumplings.

Provided by gregoryz

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 12

Number Of Ingredients 7



Easy Asian Dipping Sauce image

Steps:

  • Whisk together the soy sauce, vinegar, honey, garlic, ginger, sesame seeds, sesame oil in a bowl.

Nutrition Facts : Calories 28.1 calories, Carbohydrate 4.2 g, Fat 1.1 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 601.7 mg, Sugar 3.1 g

½ cup soy sauce
½ cup rice wine vinegar
2 tablespoons honey
3 cloves minced garlic
2 tablespoons minced fresh ginger root
2 teaspoons sesame seeds
2 teaspoons sesame oil

SOY VINEGAR DIPPING SAUCE

Provided by Andrea Reusing

Categories     Sauce     Quick & Easy     Soy Sauce     Gourmet

Yield Makes about 3/4 cup

Number Of Ingredients 6



Soy Vinegar Dipping Sauce image

Steps:

  • Stir together all ingredients until sugar has dissolved.

1/3 cup tamari (preferably San-J brand)
2 tablespoons mirin (Japanese sweet rice wine)
1 tablespoon sugar
4 teaspoons rice vinegar (not seasoned)
2 tablespoons water
1 tablespoon fresh lemon juice

SOY GINGER DIPPING SAUCE

Provided by Alton Brown

Time 10m

Yield 1 cup

Number Of Ingredients 7



Soy Ginger Dipping Sauce image

Steps:

  • Add all of the ingredients to a lidded jar and shake well to combine. Serve as a dipping sauce for tempura or dumplings.

1/2 cup low-sodium soy sauce
1/4 cup rice wine vinegar
2 tablespoons finely grated ginger
2 tablespoons chopped green onion
2 medium cloves garlic, minced
2 teaspoons sugar
1 teaspoon sesame oil

SOY DIPPING SAUCE

Bursting with ginger and chile flakes, this simple sauce offers a savory, acidic contrast to the rich filling of mandu.

Provided by Samin Nosrat

Categories     sauces and gravies

Time 10m

Yield Makes 2 cups

Number Of Ingredients 9



Soy Dipping Sauce image

Steps:

  • Place garlic, ginger and chile flakes in a medium bowl. Add vinegar, and stir to combine. Set aside for 5 minutes to allow flavors to come together.
  • Add soy sauce, water, oil, yuzu or lemon juice and scallions. Whisk thoroughly to combine.

Nutrition Facts : @context http, Calories 60, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 2 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 0 grams, Sodium 3506 milligrams, Sugar 1 gram

1 clove garlic, finely grated
1 teaspoon finely grated fresh ginger
1 teaspoon Korean chile flakes
1 tablespoon rice vinegar
1 cup soy sauce
2 tablespoons water
1 1/2 teaspoons toasted sesame oil
1 1/2 teaspoons freshly squeezed yuzu or lemon juice
6 scallions, trimmed and finely sliced

TANGY SOY DIPPING SAUCE

Provided by Food Network

Categories     condiment

Time 5m

Yield 6 tablespoons

Number Of Ingredients 6



Tangy Soy Dipping Sauce image

Steps:

  • Stir together the sesame oil, soy sauce and vinegar. Stir in the cilantro and scallions. Pour into a dipping bowl and float a few chile rings on top, if using.

2 tablespoons toasted sesame oil
2 tablespoons light soy sauce
2 tablespoons clear rice vinegar
1 tablespoon finely chopped cilantro
1 tablespoon finely chopped scallions
1/2 red Fresno chile, sliced into rings, optional

SOY-GINGER DIPPING SAUCE

No pot stickers or dumplings are complete without this soy-ginger dipping sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegan Recipes

Yield Makes about 1/2 cup

Number Of Ingredients 5



Soy-Ginger Dipping Sauce image

Steps:

  • In a bowl, stir together soy sauce, rice vinegar, ginger, sugar, and sesame oil.

Nutrition Facts : Calories 25 g, Protein 1 g

1/4 cup soy sauce
3 tablespoons rice vinegar
1 tablespoon minced peeled fresh ginger
2 teaspoons sugar
1/4 teaspoon sesame oil

SIMPLE SOY DIPPING SAUCE

An easy to make all-purpose soy dipping sauce for dumplings, potstickers, egg rolls, lettuce wraps, fondue dip, and cooked meats such as chicken wings and seafood. I make it and use a funnel to put the sauce into an empty glass salad dressing jar but any other jar would do.From an old magazine clipping.

Provided by foodtvfan

Categories     Onions

Time 10m

Yield 1/2 cup

Number Of Ingredients 6



Simple Soy Dipping Sauce image

Steps:

  • Combine all ingredients thoroughly.
  • Add a pinch of hot red pepper flakes if you like heat.

Nutrition Facts : Calories 255.1, Fat 18.2, SaturatedFat 2.6, Sodium 8048.6, Carbohydrate 10.2, Fiber 1.9, Sugar 3.1, Protein 15.7

1/4 cup soy sauce (60 ml)
1/4 cup rice vinegar (60 ml)
2 teaspoons sesame oil (10 ml)
1 pinch sugar
1 green onion, finely chopped
1 pinch hot red pepper flakes (optional)

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