Soya Dressing For Mums Rice Salad Recipes

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MUM'S RICE SALAD

I'm not sure where mum got this recipe. But it is a lovely addition to family gatherings. Worth the extra effort. You can find the recipe for the soya sauce rice dressing in my recipes.

Provided by christie

Categories     Brown Rice

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 8



Mum's Rice Salad image

Steps:

  • Cook rice in boiling water for 30-40 minutes.
  • Rinse and drain.
  • Chop spring onions finely.
  • Transfer rice to bowl and while still warm add spring onion and remaining ingredients.
  • Toss well and put in serving dish.

Nutrition Facts : Calories 239.9, Fat 11.6, SaturatedFat 2.3, Sodium 141.3, Carbohydrate 30.3, Fiber 2.5, Sugar 5.2, Protein 6.2

1 cup brown rice
6 spring onions
1 red pepper, diced
1/4 cup currants
170 g roasted cashews
2 tablespoons roasted pumpkin seeds
3 tablespoons chopped parsley
6 tablespoons rice dressing, see recipe Soya Dressing for Mum's Rice Salad

SOY-SESAME DRESSING

This is a great Asian-style dressing for a pasta salad. You can prepare this dressing in advance, but toss with the salad no more than 15 minutes before serving.

Provided by USA WEEKEND columnist Pam Anderson

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Yield 8

Number Of Ingredients 9



Soy-Sesame Dressing image

Steps:

  • Mix all ingredients until well-blended.

Nutrition Facts : Calories 115.4 calories, Carbohydrate 3.2 g, Cholesterol 1.3 mg, Fat 11.3 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.7 g, Sodium 696.4 mg, Sugar 1.9 g

1 tablespoon chopped fresh garlic
1 tablespoon minced ginger
6 tablespoons soy sauce
1 tablespoon rice wine vinegar
1 tablespoon sugar
1 tablespoon sesame oil
¾ teaspoon hot red pepper flakes
2 tablespoons mayonnaise
¼ cup vegetable oil

SOUR CREAM SALAD DRESSING

In Ukiah, California, Phyllis Groves blends together a few items to create this tangy dressing for fresh greens. "It's easy to prepare ahead of time...or at the last minute," she says. Tip: You can even eliminate the milk and serve the mixture as a sauce over almost any vegetable, Phyllis suggests.

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield about 1 cup.

Number Of Ingredients 6



Sour Cream Salad Dressing image

Steps:

  • In a bowl, combine the sour cream, milk, brown sugar, vinegar, mustard and salt. Serve Immediately; refrigerate leftovers.

Nutrition Facts : Calories 46 calories, Fat 2g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 95mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

1 cup sour cream
2 tablespoons milk
1 tablespoon brown sugar
1 tablespoon cider vinegar
1/2 teaspoon ground mustard
1/4 to 1/2 teaspoon salt

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