Space Dust Cookies Recipe 455

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PIXIE DUST COOKIES

These crisp and buttery cookies are based on a favorite Scottish shortbread recipe. They're just the right amount of sweet-and fun to decorate! -Peggy Goodrich, Enid, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 3-1/2 dozen.

Number Of Ingredients 4



Pixie Dust Cookies image

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar. Gradually beat in flour (dough will be crumbly). Shape into a ball., On a lightly floured surface, press dough to 1/2-in. thickness. Cut with a floured 1-in. diamond-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets. Sprinkle with pearl dust. Bake 12-15 minutes or until firm. Cool on pans 2 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 60 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 31mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

3/4 cup plus 2 tablespoons butter, softened
1/4 cup sugar
2 cups all-purpose flour
Pearl dust

SPACE DUST COOKIES RECIPE - (4.5/5)

Provided by AzWench

Number Of Ingredients 6



Space Dust Cookies Recipe - (4.5/5) image

Steps:

  • Place softend butter in mixer bowl using a paddle attachment... add flour, confectioners sugar and almond drops, mix on low until all is incorporated then increase speed to medium high for 5 minutes, scrape sides to make sure all ingredients are mixed well. Drop teaspoonfuls onto parchment or a silpat bake 350 for 12 to 15 minutes light brown on bottoms not the top, remove from the oven place a roasted almond in center of each cookie carefully not pushing hard, dust immediately with the reserved confectioners sugar.

1 half a pound of Irish butter softened
1 1/2 cups of all purpose flour
1/2 cup plus confectioners sugar
2 drops of almond extract
30 roasted whole almonds
2 Tablespoons confectioners sugar reserved for dusting after baking

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