Spaghetti Sauce Soup Recipes

SPAGHETTI SAUCE SOUP

This is a recipe that was born from having no money and still needing to find dinner :) It's a hearty yummy soup, that is super easy to make. Seasonings are all a pretty good guesstimate because I didn't measure as I went along, but I'm usually a pretty good judge on eyeballing it. Also the meat sauce I used was really just 2 leftover meatballs mashed up in leftover sauce, and I'm sure the meat could be left out to make this a vegetarian friendly meal. Enjoy!

Provided by Midwest Maven

Categories Savory

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Spaghetti Sauce Soup image

Steps:

In a large pot combine the chicken broth, drained veggies, and the meat spaghetti sauce, with the heat at medium.
In a small skillet saute the onion and garlic until soft and starts to brown a little bit.
Add the onion and garlic to the soup pot, along with the old bay seasoning, worcestershire, and tabasco sauces.
Stir well and add the uncooked egg noodles.
Simmer on medium until the noodles are tender, then turn heat to low and let cook for about 5 minutes more.
Add salt and pepper to taste, and serve.

Nutrition Facts : Calories 132.2, Fat 1.9, SaturatedFat 0.5, Cholesterol 8, Sodium 895.6, Carbohydrate 19.6, Fiber 3.7, Sugar 4.2, Protein 8.7

Ingredients

2 (14 1/2 ounce) cans chicken broth (any kind will do, I ended up using one can low sodium and one roasted veggie and herb)
1 (15 ounce) can mixed vegetables, drained
1 1/2 cups spaghetti sauce with meat
1/2 small onion, chopped
2 garlic cloves, minced
1 teaspoon Old Bay Seasoning (I used the kind with garlic and herbs)
1 tablespoon Worcestershire sauce
3 -4 dashes Tabasco sauce
1 cup uncooked egg noodles
salt and pepper

SPAGHETTI & MEATBALL SOUP

A couple of nights a week our family ends up eating in shifts because everyone is going every which way, all at the same time. Having a hearty soup simmering in the slow cooker is an easy way to give them all a warm meal. -Susan Stetzel, Gainesville, New York

Provided by Taste of Home

Categories Lunch

Time 7h

Yield 8 servings (3 quarts).

Number Of Ingredients 16

Spaghetti & Meatball Soup image

Steps:

Preheat oven to 400°. In a large bowl, mix bread crumbs and milk. Let stand 5 minutes; drain. Stir in eggs, cheese and seasonings. Add sausage; mix lightly but thoroughly. Shape into 1-in. balls. Place meatballs on a greased rack in a 15x10x1-in. baking pan. Bake until cooked through, 12-15 minutes., Transfer meatballs to a 6-qt. slow cooker. Add stock, marinara sauce, water, basil and, if desired, Parmesan rind. Cook, covered, on low 6-8 hours to allow flavors to blend., Discard Parmesan rind. Stir in pasta; cook, covered, on high until pasta is tender, 15-20 minutes longer. If desired, serve with additional cheese.

Nutrition Facts : Calories 394 calories, Fat 26g fat (9g saturated fat), Cholesterol 95mg cholesterol, Sodium 1452mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 2g fiber), Protein 17g protein.

Ingredients

1 cup soft bread crumbs
3/4 cup 2% milk
2 large eggs, lightly beaten
1/2 cup freshly grated Parmesan cheese
3/4 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
2 pounds bulk mild Italian sausage
SOUP:
4 cups beef stock
1 jar (24 ounces) marinara sauce
3 cups water
1 teaspoon dried basil
Parmesan rind, optional
8 ounces angel hair pasta, broken into 1-1/2-inch pieces
Additional freshly grated Parmesan cheese, optional

PASTA SAUCE SPAGHETTI SOUP (CROCK POT OR STOVE TOP)

I made this soup recently it's delicious! You can make this in a crock pot but you will have to brown the meat with veggies firstly in a skillet. Double the recipe if desired. The ground beef can be made ahead of time, if you have freezer-ready ground beef, even easier! Feel free to adjust ALL ingredients to suit taste. You can really use any kind of pasta that you like for this, I prefer spaghetti, for a thicker soup decrease the water.

Provided by Kittencalrecipezazz

Categories Spaghetti

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 17

Pasta Sauce Spaghetti Soup (Crock Pot or Stove Top) image

Steps:

In a large saucepan, or Dutch oven, cook the ground beef, onion, green pepper, celery, carrot and garlic over medium heat until veggies are tender and meat is no longer pink; drain fat.
Add in water, undrained tomatoes, spaghetti sauce, sugar and seasonings; bring the mixture to a boil.
Reduce heat and simmer covered for about 45 minutes (can simmer less time or longer if desired).
Add in the the Parmesan cheese the last 20 minutes of cooking.
Add in the cooked pasta before serving and heat through.
Ladle into serving bowls and sprinkle with more Parmesan cheese if desired).

Nutrition Facts : Calories 523.6, Fat 20.6, SaturatedFat 7.2, Cholesterol 77.1, Sodium 1075.1, Carbohydrate 55.9, Fiber 5.6, Sugar 23.6, Protein 29.4

Ingredients

1 lb ground beef
1 onion, chopped
1 tablespoon chopped fresh garlic
1 small green bell pepper, chopped
1 large celery, chopped
1 -2 carrot, chopped
2 cups water
2 (14 ounce) cans diced tomatoes, undrained
1 (15 ounce) jar spaghetti sauce (can use homemade)
1 -2 tablespoon sugar
1/2 teaspoon italian seasoning, crushed
seasoning salt
pepper
red pepper flakes (I use about 1/4 teaspoon red pepper flakes) or Tabasco sauce (I use about 1/4 teaspoon red pepper flakes)
4 ounces spaghetti (cooked, can use the thinner spaghetti for this also, broken into pieces)
1/2 cup grated parmesan cheese (optional)
parmesan cheese (to garnish)

PASTA WITH LENTIL SOUP SAUCE

Canned lentil soup as sauce for pasta -- simple and tasty.

Provided by JUSTIN MAGARAM

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 20m

Yield 8

Number Of Ingredients 3

Pasta with Lentil Soup Sauce image

Steps:

Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain, but do not rinse, and return to pot. Stir in lentil soup and season with black pepper. Heat through and serve.

Nutrition Facts : Calories 276.9 calories, Carbohydrate 53 g, Fat 1.7 g, Fiber 4.9 g, Protein 11.6 g, SaturatedFat 0.3 g, Sodium 246.8 mg, Sugar 1.5 g

Ingredients

1 (16 ounce) package uncooked spaghetti
2 (19 ounce) cans lentil soup
freshly ground black pepper to taste

TOMATO SOUP SPAGHETTI SAUCE

My husband gave me this recipe, I did not prepare it for quite a long time because I did not think it would really taste good. Was I ever mistaken, it is the only recipe I use now. Try it you will be amazed.

Provided by phyllis krukow

Categories Pasta

Time 40m

Number Of Ingredients 7

Tomato soup spaghetti sauce image

Steps:

1. Brown ground beef
2. Add green peppers, onion, seasonings, cook about 5 minutes
3. Add tomato soup Add water Cook for about 20 minutes or longer
4. Serve over your favorite pasta, we like angel hair Add a green salad and garlic bread or a favorite bread of your choice.
5. Note: both my husband and I cannot eat garlic so I leave it out and it tastes fine. A good recipe if you are a working lady and need a quick meal

Ingredients

1 pound ground beef
2 cans tomato soup
1/4 chopped green pepper
1/4 teaspo oregano seasoning
1/4 cup chopped onion
1 can water
To taste garlic seasoning

SPAGHETTI SAUCE

This is a quick recipe for tomato sauce. I have just given the outline for the sauce, but you can add any kind of vegetables to it. I especially like it with mushrooms and peppers.

Provided by COURTNEYNOONAN

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 30m

Yield 4

Number Of Ingredients 8

Spaghetti Sauce image

Steps:

In a large saucepan heat oil over medium heat. Saute onion, green onion and garlic. When onions are clear, stir in tomatoes, basil, oregano and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes.

Nutrition Facts : Calories 81.5 calories, Carbohydrate 11.1 g, Fat 2.6 g, Fiber 3.2 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 310.2 mg, Sugar 6.7 g

Ingredients

2 teaspoons olive oil
½ small onion, chopped
2 green onions, chopped
2 teaspoons crushed garlic
1 (28 ounce) can peeled and diced tomatoes
4 teaspoons dried basil
4 teaspoons dried oregano
1 teaspoon white sugar

HOMEMADE SPAGHETTI SAUCE

Homemade Italian spaghetti sauce from an Italian family. The longer you cook it the better it tastes.

Provided by Cathy

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 4h10m

Yield 6

Number Of Ingredients 11

Homemade Spaghetti Sauce image

Steps:

In large saucepan over medium heat, saute onion and garlic in olive oil until soft. Stir in tomatoes, tomato paste, water, Italian seasoning, basil, sugar, wine, and crushed red pepper. Reduce heat to low and simmer 3 hours, stirring occasionally. Serve.

Nutrition Facts : Calories 123.5 calories, Carbohydrate 19.6 g, Fat 2.4 g, Fiber 6.1 g, Protein 5.8 g, SaturatedFat 0.3 g, Sodium 659.1 mg, Sugar 9.3 g

Ingredients

1 chopped onion
5 cloves garlic, chopped
2 teaspoons olive oil
2 (28 ounce) cans peeled ground tomatoes in paste
1 (6 ounce) can Italian-style tomato paste
7 cups water
3 tablespoons Italian seasoning
2 tablespoons dried basil
1 teaspoon white sugar
½ cup red wine
1 pinch crushed red pepper

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SPAGHETTI LOVER'S SOUP - EATINGWELL

Web Mar 6, 2018 1 stalk celery, chopped (1/2 cup) 1 medium carrot, chopped (1/2 cup) 2 cloves garlic, minced 1 (14.5 ounce) can no-salt-added diced …
From eatingwell.com
5/5 (1)
Total Time 4 hrs 40 mins
Author Eatingwell Test Kitchen
Calories 252 per serving

In a large skillet, cook ground beef, onion, sweet pepper, celery, carrot, and garlic over medium heat until meat is browned and vegetables are tender. Drain off fat. Transfer meat mixture to a 3 1/2- or 4-quart slow cooker (see Tip). Stir in tomatoes, spaghetti sauce, water, tapioca, Italian seasoning, salt, black pepper, and cayenne pepper.
If using low-heat setting, turn to high-heat setting. Stir in spaghetti. Cover and cook for 15 to 20 minutes more or until pasta is tender.

Spaghetti Sauce Soup Recipes

SPAGHETTI SAUCE SOUP

SPAGHETTI & MEATBALL SOUP

A couple of nights a week our family ends up eating in shifts because everyone is going every which way, all at the same time. Having a hearty soup simmering in the slow cooker is an easy way to give them all a warm meal. -Susan Stetzel, Gainesville, New York

PASTA SAUCE SPAGHETTI SOUP (CROCK POT OR STOVE TOP)

PASTA WITH LENTIL SOUP SAUCE

Canned lentil soup as sauce for pasta -- simple and tasty.

TOMATO SOUP SPAGHETTI SAUCE

My husband gave me this recipe, I did not prepare it for quite a long time because I did not think it would really taste good. Was I ever mistaken, it is the only recipe I use now. Try it you will be amazed.

SPAGHETTI SAUCE

This is a quick recipe for tomato sauce. I have just given the outline for the sauce, but you can add any kind of vegetables to it. I especially like it with mushrooms and peppers.

HOMEMADE SPAGHETTI SAUCE

Homemade Italian spaghetti sauce from an Italian family. The longer you cook it the better it tastes.

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