Spaghetti Squash With Sun Dried Tomato Cream Sauce Recipes

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SUN DRIED TOMATO SPAGHETTI SQUASH

Make and share this Sun Dried Tomato Spaghetti Squash recipe from Food.com.

Provided by misscarracasso

Categories     One Dish Meal

Time 1h34m

Yield 4-6 serving(s)

Number Of Ingredients 10



Sun Dried Tomato Spaghetti Squash image

Steps:

  • Roasting the Sqush:.
  • Cut the spaghetti squash in half, scoop out the seeds and yucky stuff.
  • Sit the two halves face down in a square, deep pan, (just enough room for them to fit, snuggly).
  • Fill the pan 1/4 full with water.
  • Cover the top of the pan with foil.
  • Let it cook for 1 hour or until the outside of the squash is tender.
  • When the squash is cool enough to handle, scoop out the inside by working from the outer portion in to keep the length of the strands in tact.
  • Sit to the side.
  • The meal:.
  • Heat the butter or olive oil in a pan.
  • Chop the onion and garlic and saute it in the pan.
  • Add the squash and coat it evenly with the butter or oil.
  • Add the remaining ingredients, adding the heavy cream last.
  • Toss the ingredients and let simmer for about 15 - 20 minutes.

Nutrition Facts : Calories 540.1, Fat 47.1, SaturatedFat 28.6, Cholesterol 166.8, Sodium 865.9, Carbohydrate 29.1, Fiber 3.2, Sugar 7.5, Protein 6.7

1 spaghetti squash
3/4 cup of chopped sun-dried tomato
2 ears corn
2 cups heavy cream
1/2 tablespoon butter or 1/2 tablespoon olive oil
1 teaspoon salt
1 teaspoon fresh cracked pepper
1 1/2 tablespoons of chopped fresh herbs (rosemary, tarragon, or basil)
1/2 cup of 1 onion
1 garlic clove

SUN-DRIED TOMATO CROCK POT SPAGHETTI SAUCE

Make and share this Sun-Dried Tomato Crock Pot Spaghetti Sauce recipe from Food.com.

Provided by Tonkcats

Categories     Sauces

Time 6h10m

Yield 1 batch

Number Of Ingredients 10



Sun-Dried Tomato Crock Pot Spaghetti Sauce image

Steps:

  • Salt to taste Place all ingredients in crock pot and cook on low for 6-8 hours.
  • Note: You can add mushrooms if desired.

1 1/2 cups sun-dried tomatoes, chopped
1 medium onion, chopped
1 cup celery, chopped
2 garlic cloves, minced
36 ounces whole tomatoes or 36 ounces tomatoes, chopped, undrained
2/3 cup chablis or 2/3 cup other dry white wine
1 teaspoon dried fennel seed
1 1/2 teaspoons basil
1/2 teaspoon oregano
1/2 teaspoon pepper

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Top Asked Questions

How to cook spaghetti squash in a pan?
Fill a large sauce pan with cold water, bring to a boil and then add in the salt and spaghetti. Cook the spaghetti according to the package instructions or until al dente. A few minutes before the spaghetti is ready, add the oil in a large pan and heat on low.
How to cook spaghetti with sun dried tomatoes?
A simple yet delicious dish, Spaghetti with Sun Dried Tomatoes comes together in under 30 minutes making it an ideal meal that is perfect for busy week nights but also elegant enough for special occasions. Fill a large sauce pan with cold water, bring to a boil and then add in the salt and spaghetti.
What is sun dried tomato pasta sauce?
While the pasta cooks, it’s time to start the quick sun dried tomato sauce! And this pasta sauce simply consists of a quick sauté of some minced garlic, dried chilli peppers, chopped sun dried tomatoes. Then it’s tossed with the cooked and drained pasta. A generous sprinkle of Parmesan love and parsley is all that’s needed to finish the pasta dish.
What can I do with sun dried tomatoes?
Use the pantry staple to create a luscious cream sauce for spinach pasta or use the oil to sauté shallots. If you want to have a truly tomatoey evening, start your dinner with our Skillet Sun-Dried Tomato Dip or serve up some Spaghetti Squash with Sun-Dried Tomato Cream Sauce on the side.

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