SPAGHETTI WITH FRESH TOMATO AND BASIL SAUCE
This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan. It is simple, classic Italian fare that makes the most of summer's tomatoes, but you can also make it with hothouse offerings and it will be delicious.
Provided by The New York Times
Categories dinner, weekday, pastas, main course
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Blanch the tomatoes and remove the skins. Cut in half lengthwise and scoop out the seeds. Cut the tomatoes crosswise. Set aside in a bowl.
- Heat 3 ounces olive oil in a large, deep skillet over medium-high heat until it smokes slightly. Add tomatoes, salt, pepper and crushed red pepper. Since the tomatoes will reduce and the salt will be concentrated, it is better to season initially with a lighter hand.
- Chop the tomatoes with a potato masher until they are in fine chunks and all their liquid is released. Be sure they are chopped and crushed fine, for a semichunky sauce. Simmer for 25 minutes over medium heat.
- While the sauce simmers, heat the water for the pasta. Cook the spaghetti in salted water about half of the way cooked. Drain, reserving some of the water.
- Taste the sauce and adjust the seasoning if necessary. Add the pasta to the sauce and cook over medium-high heat until all the liquid is absorbed and the pasta is al dente. If the sauce is over-reduced, use the pasta cooking liquid to adjust it.
- At the last moment, remove the pan from the heat; add the extra-virgin olive oil, butter, basil and cheese. Mix thoroughly until the pasta is an orangy color. Taste again and adjust the salt if necessary. Remove to a platter. Serve.
Nutrition Facts : @context http, Calories 852, UnsaturatedFat 32 grams, Carbohydrate 99 grams, Fat 43 grams, Fiber 8 grams, Protein 21 grams, SaturatedFat 8 grams, Sodium 1167 milligrams, Sugar 12 grams, TransFat 0 grams
SPAGHETTI WITH FRESH TOMATOES AND BASIL - WEIGHT WATCHERS
Make and share this Spaghetti With Fresh Tomatoes and Basil - Weight Watchers recipe from Food.com.
Provided by CazMo
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine tomatoes, oil, garlic, salt and pepper in serving bowl.
- Cook the spaghetti according to package directions.
- Drain spaghetti and add to the tomato misture; toss to coat.
- Sprinkle with the basil.
Nutrition Facts : Calories 200.7, Fat 5.2, SaturatedFat 0.7, Sodium 148.3, Carbohydrate 32.3, Fiber 1.5, Sugar 1.2, Protein 5.8
SPAGHETTI WITH FRESH TOMATO AND BASIL SAUCE
This recipe is from Foodland Ontario and I love to make it when my garden is full of delicious tomatoes. I hope that you enjoy it as much as I do.
Provided by Eldeevee
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to directions.
- Melt butter over medium high heat until foamy.
- Add garlic and cook and stir for 2 minutes.
- Stir in tomatoes and bring mixture to a boil.
- Reduce heat, cover and simmer 5 minutes.
- Remove from heat and stir in basil (I use anywhere from 1/4-1/2 cup of basil) and vinegar.
- Add salt and pepper to taste.
- Drain pasta and return to pot. Pour tomato mixture mixture over pasta; toss to combine. Sprinkle with parmesan and hot pepper flakes, if desired.
- Enjoy.
Nutrition Facts : Calories 640.9, Fat 15.6, SaturatedFat 8.8, Cholesterol 36, Sodium 193.2, Carbohydrate 103.9, Fiber 6.4, Sugar 7.1, Protein 21
SPAGHETTI WITH FRESH TOMATOES AND BASIL
Make and share this Spaghetti With Fresh Tomatoes and Basil recipe from Food.com.
Provided by Thorsten
Categories Spaghetti
Time 28m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Cook spaghetti according to package directions. Only drain spaghetti, do not rinse.
- Meanwhile, cook onions in 1/2 tbs olive oil in a small pot over medium high heat until soft, about 1 minute.
- Reduce heat to low. Add tomatoes, sugar, pepper and salt to taste. Stir to mix.
- Tomatoes should get warm, but not cooked, about 5 minutes.
- When ready to serve add remaining 1/2 tbs oil, basil and spaghetti to tomatoes. Remove from heat, mix well, cover and let rest for 2 minutes. Serve.
Nutrition Facts : Calories 587.7, Fat 15.6, SaturatedFat 2.2, Sodium 16.7, Carbohydrate 95.3, Fiber 6, Sugar 10.3, Protein 16.6
More about "spaghetti with fresh tomatoes and basil weight watchers recipes"
PASTA SALAD WITH TOMATO & BASIL | RECIPES | WW USA
From weightwatchers.com
Cuisine American,ItalianCategory Appetizers,SnacksServings 6Total Time 26 mins
- In a large pot of lightly salted boiling water, cook pasta as package directs. Drain and rinse under cold running water; drain well.
- In a medium bowl, combine mayonnaise, vinegar, salt and pepper. Add pasta, tomatoes, carrot, basil and onion to bowl; toss to mix and coat.
PASTA SALAD WITH TOMATO AND BASIL | HEALTHY RECIPES | WW …
From weightwatchers.com
Cuisine ItalianCategory AppetizersServings 6Total Time 26 mins
- In a large pot of lightly salted boiling water, cook pasta as package directs. Drain and rinse under cold running water; drain well.
- In a medium bowl, combine mayonnaise, vinegar, salt and pepper. Add pasta, tomatoes, carrot, basil and onion to bowl; toss to mix and coat.
FRESH TOMATO AND BASIL SAUCE | HEALTHY RECIPES | WW …
From weightwatchers.com
Cuisine ItalianCategory Dinner,LunchServings 8Total Time 10 mins
5 BEST WEIGHT WATCHERS SPAGHETTI RECIPES - PASTA.COM
From pasta.com
TOMATO, BASIL AND SMOKED MOZZARELLA PASTA SALAD
From weightwatchers.com
SAUTéED BEEF WITH TOMATOES AND BASIL | RECIPES | WW USA …
From weightwatchers.com
SPAGHETTI SQUASH WITH FRESH TOMATO-BASIL SAUCE | RECIPES | WW USA
From weightwatchers.com
SWORDFISH & TOMATOES WITH BASIL SAUCE | RECIPES | WW USA
From weightwatchers.com
ONE-POT TOMATO PASTA WITH BASIL AND SPINACH - THE WASHINGTON …
From washingtonpost.com
SPAGHETTI WITH FRESH TOMATO SAUCE AND MEATBALLS | RECIPES | WW …
From weightwatchers.com
SPAGHETTI SQUASH WITH FRESH TOMATO-BASIL SAUCE | HEALTHY …
From weightwatchers.com
10 BEST WEIGHT WATCHERS SPAGHETTI SAUCE RECIPES | YUMMLY
From yummly.com
PARMESAN-BASIL BROILED TOMATOES | RECIPES | WW USA
From weightwatchers.com
CHERRY TOMATO AND BASIL-TOPPED SPAGHETTI SQUASH | HEALTHY …
From weightwatchers.com
SPAGHETTI WITH FISH AND TOMATO BASIL SAUCE | HEALTHY RECIPE | WW …
From weightwatchers.com
20 BEST WEIGHT WATCHERS PASTA RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SPAGHETTI WITH CREAMY SPINACH SAUCE | HEALTHY RECIPES | WW …
From weightwatchers.com
PASTA WITH NO-COOK TOMATO SAUCE | RECIPES | WW USA
From weightwatchers.com
PASTA SALAD WITH TOMATO AND BASIL | RECIPES | WW USA
SPAGHETTI WITH HOMEMADE TOMATO SAUCE | RECIPES | WW USA
From weightwatchers.com
CHERRY TOMATO AND BASIL-TOPPED SPAGHETTI SQUASH | HEALTHY …
You'll also love