Spaghettios Chicken Chili Recipes

Steps:

• Heat olive oil in dutch oven or soup pot.
• Stir in chicken, onion and garlic. Stir occasionally until chicken is no longer pink and onions are soft.
• Stir in green chilies and both envelopes of taco seasoning. Stirring to coat everything.
• Next, add tomatoes, beans and broth, stirring everything together.
• Bring to a boil and then reduce heat to simmer. Simmer uncovered for 15 to 20 minutes.
• This is absolutely delicious with shredded mexican style cheese and sliced avocado on top.

Steps:

• Preheat oven to 350°. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Transfer to a greased 2-1/2-qt. baking dish; stir in the remaining ingredients. , Cover and bake for 65-70 minutes or until spaghetti is just tender. Let stand, covered, for 10 minutes.

Steps:

• Heat a medium/large skillet to medium-high heat.
• When heated, spray pan with non-stick spray or use the olive oil.
• Then add the cubed chicken. Season with salt and pepper.
• When chicken is browned on one side, flip it over and add the onions.
• If the chicken and onions are too dry, add a splash of white wine to put moisture back into the pan.
• The chicken and onions will take another 2-3 minutes to cook.
• Then add the cans of SpaghettiOs, black beans, and add the chili powder.
• Lower heat to medium once the rest of the ingredients are added.
• When the everything has heated through (will bubble), it is time to serve!
• Sprinkle some shredded cheddar on your individual serving for your enjoyment!