BLOODY MARY DIP
Provided by Giada De Laurentiis
Categories appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Put the mascarpone in the bowl of a food processor fitted with a metal blade and pulse until smooth. Scrape down the sides of the bowl with a rubber spatula and add the Worcestershire sauce, hot sauce, tomato paste, ketchup, horseradish, lemon zest and juice, salt and celery seeds. Process, scraping down the sides of the bowl as needed, until the dip is smooth, about 1 minute.
- Transfer the dip to a serving bowl and serve with celery sticks for dipping.
SPAM FRIES & KALE CHIPS WITH BLOODY MARY DIP RECIPE - (4/5)
Provided by cookism
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 150C. Remove kale leaves from stem and cut them into bite-size pieces. Wash and spin the leaves thoroughly dry in a salad spinner. Lay individual kale leaves onto a baking tray lined with parchment paper. Drizzle and coat them with a little olive oil. Season with salt, black pepper and cayenne pepper to taste. Bake for 20 to 25 minutes, rotating the pan halfway till kale is crisp and lightly browned. Allow kale chips to cool before transferring it to a serving board or plate. 2. For Bloody Mary dip, combine all ingredients for the dipping sauce. Stir well and transfer to a sauce dish. 3. In a saucepan, heat oil 1 inch deep to 175C. Working in batches, carefully fry spam fries for about 4 to 5 minutes till crispy and browned, then place on kitchen towel to drain off excess oil. Serve Spam fries and kale chips with bloody mary dip. Pop open a bottle of beer, sit back and enjoy!
SPICY KALE CHIPS AND MISO DIP
Thanks to my amazing Japanese mama, I grew up with flavorful and beneficial miso included in many of my favorite foods. It's a super-versatile, fermented and delicious ingredient that can be used in dips, dressings, marinades, glazes and more--it's definitely not just for miso soup anymore! Try this spicy miso dip with my kale chips, and you'll be in skinny-dipping heaven.
Provided by Food Network
Categories appetizer
Time 40m
Yield 2 servings
Number Of Ingredients 9
Steps:
- For the kale chips: Preheat the oven to 350 degrees F. Line 2 baking sheets with aluminum foil.
- Scatter the kale over the baking sheets. Drizzle with the tamari and sesame oil. Sprinkle with the nutritional yeast, garlic powder and chili powder.
- Bake until the kale is crisped, about 25 minutes, rotating the baking sheets halfway through baking. Remove from the oven and let cool; the chips will crisp up more as they cool.
- Meanwhile, whisk together the mayonnaise and miso in a small bowl. Stir in the scallions. Serve with the kale chips. (The dip can be refrigerated in an airtight container for up to 1 week.)
SPAM® FRIES WITH SPICY GARLIC SRIRACHA DIPPING SAUCE
SPAM® is an oft-maligned meat product in a can that you either love or hate! If you're not vegan with a gluten allergy who runs marathons but doesn't own a TV, this little appetizer will surely please!
Provided by The Gruntled Gourmand
Categories Side Dish Fries Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Process garlic, paprika, and salt in a food processor until smooth. Add mayonnaise, sriracha sauce, and ketchup; process until sauce is well-combined. Transfer sauce to a bowl, cover the bowl with plastic wrap, and refrigerate until chilled.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Rinse luncheon meat 'fries' with cool water and pat dry.
- Working in batches, cook 'fries' in preheated oil until browned and crispy on the outside and still moist on the inside, 4 to 6 minutes. Remove to a paper towel-lined plate. Transfer 'fries' to a plate and serve with chilled dipping sauce.
Nutrition Facts : Calories 561.9 calories, Carbohydrate 4.3 g, Cholesterol 69.9 mg, Fat 56 g, Fiber 0.1 g, Protein 11.6 g, SaturatedFat 13.1 g, Sodium 1420.2 mg, Sugar 0.7 g
BLOODY MARY DIP
This great dip recipe comes from Vermont's Woodstock Inn Resort. Use the dip with fresh veggies, crackers or chips.
Provided by seahorse73
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients together in a food processor.
- Add horseradish, lemon juice, Tabasco Sauce and salt and pepper to taste.
BLOODY MARY DIP
I made this for my Halloween party last year, and it was a hit. It's spicy and definitely different!
Provided by JeriBinNC
Categories Cheese
Time 10m
Yield 2 cups or so
Number Of Ingredients 9
Steps:
- Puree until smooth in blender or food processor. Chill before serving.
- I served this with celery sticks, cucumbers and cherry tomatoes.
BLOODY MARY DIP
Transform your favorite brunch drink into a dip with our Bloody Mary Dip. Great with celery sticks, out Bloody Mary Dip is perfect for entertaining.
Provided by My Food and Family
Categories Home
Time 1h5m
Yield 12 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Mix ingredients until blended.
- Refrigerate 1 hour. Sprinkle with celery seed.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 160 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 1 g
KALE CHIPS (SPICY) RECIPE - (4.4/5)
Provided by Snowy0wl
Number Of Ingredients 8
Steps:
- 1. preheat oven to 300 2. remove stems from raw kale. 3. If you must wash, make sure you dry as much as possible. 4. mix seasonings together, and figure out how to divide the portions up. 2.5lb roughly spreads over 5 five baking sheets 5. mix and try and evenly coat (you won't be able to but stir regardless) 6. Spread but do not crowd the pan. 7. Depending on your oven (convention or standard) load up as many trays as it takes. The drying process will very depending on oven. It took 20 minutes to do mine but check after 15 minutes. You will be drying 70% the kale moisture, be watchful it could burn if left unattended. 8.when you take the trays out let sit for 3 minutes. Avoid adding wet sauces (if at all), use spritzer type add ons if you have to. and I'd suggest you skip all the spices and just try it naked.
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Cuisine American, AsianTotal Time 30 minsCategory Finger Foods, Lunch, Main, SnackCalories 320 per serving
- Add the flour to a mixing bowl. Add in the paprika, garlic, and pepper. Stir until it's well combined. Crack the eggs into a second bowl, and the put the bread crumbs in the third bowl.
- Using tongs or your hands, dredge the spam in the flour and roll it until it's well coated. Next, put it in the egg mixture. Lastly, dredge it in the bread crumbs. Set the pieces aside on a plate.
- Add some oil to a frying pan. You'll need it about 2 inches deep. Over medium high heat, bring the oil up to about 350 degrees F. If you don't have a thermometer, sprinkle a small bit of flour in the oil. If it sizzles and bubbles, the oil is up to temperature. Place the spam fries in, in batches, and fry them for about 45 seconds on one side. Using your tongs, flip them, and fry them for an additional 45 seconds on the other side. Set them aside on a plate lined with a paper towel and repeat the process for the remaining batches.
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