Spamburgers Recipes
SPAMBURGERS
Spamburgers were such a big treat for me when I was growing up. They are such a wonderful time saver and are fairly filling. NOTE: The lunchmeat might be a little high in sodium for those who have to be on a restricted diet. Also, ham can be in place of Spam. :)
Provided by Lolita Slafter @LitaM7
Categories Other Main Dishes
Number Of Ingredients 5
Steps:
- Set oven to broil, but leave rack in center. Mix together in a bowl: 1 can of Spam luncheon meat(cubed), 1) 8 ounce package of colby cheese (cubed) and 1 small onion, chopped.
- Slice or open pre-sliced buns and place on a cookie sheet (open face). Butter and mound mixture on each.
- Broil for 4-5 minutes or until cheese is melted and bread is toasted. Enjoy! :)
BROILED BURGERS WITH SPAM®
Here's a unique recipe that has been in my spouse's family for 3 generations. It was probably created during World War II as a new way to prepare SPAM®, which was widely used in that time of shortages and rationing. These open-faced sandwiches are delicious and economical and are loved by his entire family. They are great for breakfast, lunch, or dinner!
Provided by Kaye Lynn
Categories Main Dish Recipes Sandwich Recipes
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Combine luncheon meat, eggs, Cheddar cheese, and onion in a bowl. Add mayonnaise, chili sauce, salt, and hot sauce. Mix well.
- Spread meat mixture over hamburger bun halves. Place on a baking sheet.
- Broil in the preheated oven until brown and bubbly, 5 to 10 minutes.
Nutrition Facts : Calories 386.4 calories, Carbohydrate 25.3 g, Cholesterol 113.6 mg, Fat 25.2 g, Fiber 1.4 g, Protein 14.5 g, SaturatedFat 8.9 g, Sodium 993.1 mg, Sugar 1.3 g
SPAM - BURGERS
My mom would make this for her church circle and faimly get togathers. If she did not make extra my brother and I would eat it all we could.
Provided by Julie Leo
Categories Lunch/Snacks
Time 45m
Yield 24 buns
Number Of Ingredients 4
Steps:
- Mix all ingredients.
- Spread on hamburger buns.
- wrap in foil.
- Bake 1/2 hour at 375.
- If desired, may spread on bun halves and brown under broiler.
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