Death By Chocolate Layer Brownie Cake Recipes

Steps:

• Prepare brownies according to package directions. Let cool.
• Mix pudding according to package directions.
• In a glass punch bowl, layer in the following order: 1/2 of the brownie, crumbled; 1/2 of the pudding; 1 toffee bar, crushed; 1/2 of the whipped topping.
• Repeat layers in the same order. Save the last toffee bar to crumble and sprinkle on top before serving.
• Refrigerate. Best if made the day before you serve it.

Steps:

• 1. Preheat oven to 350. Butter 9"x13" pan, I use a 10"x10" pan if you have one it works great.
• 2. Mix brownie according to package directions. Then fold in mini chocolate chips.
• 3. Bake according to package directions. Once baked cool completely.
• 4. Middle Layer: In mixing bowl combine butter, powdered sugar, heavy cream, pudding mix, and cocoa powder. Beat with whip beater till light and creamy.
• 5. Spread evenly on the cooled brownie and place in fridge while you make the top layer.
• 6. Top Ganache Layer: Place chocolate chips in a glass bowl and set aside.
• 7. In a small saucepan bring heavy cream to a boil. Pour cream over the chocolate chips.
• 8. Cover the bowl and let sit for 10 minutes.
• 9. Then using a wire whisk, whip together the chocolate and cream till smooth and creamy, it will have a satiny looking finish. Whisk in vanilla extract.
• 10. Then pour over the top of the brownie spread to smooth. Return the brownies to the fridge and chill at least 2 hours before cutting and serving.
• 11. Cut brownies into 1 1/2" x 1 1/2" square pieces and serve. They are quite rich so smaller pieces are better. Store in an airtight container in the fridge. Remove from the fridge at least a half-hour before serving. Break out the coffee and enjoy them together!

Steps:

• Make the Cake & the Brownie: 1. Make the chocolate cake according to the box. Pour batter evenly into two lightly greased 8″ round pans and bake at 350 degrees for 32-37 minutes. Cake is done when toothpick inserted in center comes out clean. Cool in pan for 10 minutes before transferring to a plate to cool completely. 2. Make the brownie mix according to the package. Pour entire brownie batter into one (1) lightly greased 8″ round pan. Make sure the brownie pan is the same size as the cake pans that you used! Bake the brownie at 350 degrees for 25-27 minutes. Watch the brownies carefully as not to overcook them but make sure they aren't completely doughy in the center.Cool in pan for 15 minutes before transferring to a plate to cool completely. I found it was easiest to remove the brownie carefully using a wide spatula underneath. Assemble the Cake: 3. Pick the plate you want the cake to be displayed on and start with one (1) cake layer. Frost the top of the cake layer with about 1/3 of one of the frosting containers. Sprinkle a handful of chocolate chips on that layer. (Note: Any chopped up candy - Reese's, M&Ms, Heath Bits etc can be substituted for the chocolate chips to add another flavor!) Carefully place the brownie layer on top of the cake layer. cake assemble Ultimate Death by Chocolate Brownie Cake 4. Frost the top of the brownie layer with about 1/3 of one of the frosting containers. Sprinkle a handful of chocolate chips on that layer. Carefully place the 2nd cake layer on top of the brownie layer. Carefully frost the top of the cake with the remaining 1/3 of the frosting container. 5. Spread the entire 2nd container of frosting on the sides and top of the cake. BEFORE THE FROSTING SETS, you need to apply the chocolate chips to the outside. Take a handful of chocolate chips at a time and firmly press against the side of the cake until most of the chips stick. Some chips will fall to the plate and you will use those to fill in the holes. cake chips Ultimate Death by Chocolate Brownie Cake 6. Repeat this process around the entire cake. Take the fallen chips and the chips that you have left and fill in the holes and sprinkle on top. 7. That's it! You will be the hit of the birthday, holiday or occasion!! Enjoy! Look at the inside brownie layer!!! To Die For!!!

Steps:

• 1. Preheat oven to 325 degrees F.Line two 8-inch round cake pans.Coat with nonstick cooking spray.Add chocolate malted balls.
• 2. In a large bowl,combine brownie mix,vegetable oil,water,egg whites and chopped chocolate candy bars.
• 3. Beat together with a electric mixer,beat at low speed in 3 minutes and continued beat at medium speed in 30 minutes until smooth.
• 4. Pour the brownie batter into prepared cake pans.Bake in preheated oven for 35 to 40 minutes,or until a toothpick inserted the center comes out clean.
• 5. Cool completely before removing from the cake pans.
• 6. For the filling:in a medium bowl,combine heavy cream,melted margarine,hot cocoa mix,cold brewed decaf coffee and chocolate hazelnut spread,whisk together until blended and set aside.
• 7. For the frosting:in a another medium bowl,combine whipped topping,chocolate milk,cream cheese,instant chocolate pudding mix and hot fudge sauce,mix well until smooth and set aside.
• 8. Place a bottom layer of brownie cake onto a plate.Spoon the filling on the botttom layer brownie cake.Sprinkle with chopped chocolate covered almonds.
• 9. Top with another brownie cake.Spread the frosting on top and sides of the cake.Garnish with chocolate chips on top.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
• Mix cake batter according to package directions, adding water, oil, and eggs as directed. Spread batter into prepared pan and bake in preheated oven until a tester comes out clean, about 30 minutes. Cool and crumble. Make pudding, according to package directions, with milk.
• In a large trifle or other glass serving bowl, place half of the crumbled cake. Pour half of the coffee over the cake, and spread half of the pudding over that. Top with half of the whipped topping, sprinkled with half the crumbled candy bars. Repeat layers in the same order. Refrigerate until serving.