Spanish Chicken Salad Recipes

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SPANISH CHICKEN SALAD

This tasty chicken salad is a meal on a plate! Recipe adapted from one found at cooks.com (cook time is chill time)

Provided by loof751

Categories     Chicken

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 16



Spanish Chicken Salad image

Steps:

  • Dice the potatoes; boil until just tender, then rinse in cold water.
  • Blanch the asparagus spears in boiling water for 2 minutes; drain and rinse with cold water. Cut into 2-inch pieces.
  • Chop the red pepper. Slice the radishes and olives.
  • In a large bowl, toss together the chicken, salami, potatoes, pepper, peas, radishes and olives.
  • In a smaller bowl, whisk together the sherry, olive oil, vinegar and pepper. Pour over salad and chill.
  • To serve: Slice the red onion. Chop the hard boiled eggs and fold into the chicken mixture. Line salad bowls with Boston lettuce leaves and fill with the chicken salad. Garnish with asparagus spears, chopped parsley and red onion rings.

3 cups shredded cooked chicken
1/2 cup cubed salami
3 medium potatoes
1 red bell pepper
1 cup baby green pea
3 radishes
1/2 cup green olives with pimentos
3 tablespoons sherry wine
1/2 cup olive oil
1/4 cup red wine vinegar
1/2 teaspoon ground pepper
1 large head boston lettuce
3 hard-boiled eggs
10 asparagus spears
chopped parsley
1 medium red onion, sliced into rings

GUACAMOLE CHICKEN SALAD SANDWICHES

Inspired by a local restaurant's truly inventive guacamole studded with pomegranate seeds, this chicken salad recipe is extremely simple to make since rotisserie chicken is used. I serve this salad on homemade tomato bread, which lends a delightful contrast in flavor and color, or on lettuce leaves. -Debra Keil, Owasso, Oklahoma

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 14



Guacamole Chicken Salad Sandwiches image

Steps:

  • In a large bowl, combine the first 13 ingredients. Spread over each of 10 bread slices; top with remaining bread.

Nutrition Facts : Calories 295 calories, Fat 12g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 370mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 6g fiber), Protein 19g protein. Diabetic Exchanges

1 rotisserie chicken, skin removed, cubed
2 medium ripe avocados, peeled and mashed
3/4 cup pomegranate seeds
6 green onions, chopped
8 cherry tomatoes, halved
1 jalapeno pepper, seeded and minced
1/4 cup fresh cilantro leaves, chopped
3 tablespoons mayonnaise
2 tablespoons lime juice
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon pepper
20 slices multigrain bread, toasted

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