Chile Salt Michelada Beer Hot Sauce Lime Juice Cocktail Recipes
MICHELADAS (COLD BEER WITH SALT AND FRESH LIME JUICE)
Steps:
- Chill 6 beer mugs until very cold. Add some salt to a shallow dish. Moisten the rims with a lime wedge and coat with salt. Add ice and 2 tablespoons lime juice to each mug. Pour in the beer and drink before the ice melts.
CHILE-SALT MICHELADA (BEER, HOT SAUCE, LIME JUICE) COCKTAIL RECIPE
There is a world of hot sauces out there, but our favorite for this cocktail is Cholula.
Provided by Tristan Willey
Yield Makes 1 cocktail
Number Of Ingredients 7
Steps:
- Mix salt and cayenne on a small plate. Moisten rim of a pint glass and press into chile salt to lightly coat.
- Combine lime juice, hot sauce, and Worcestershire sauce in glass. Partly fill glass with ice and top with beer. Stir gently to mix. Garnish with lime wedge.
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CHILE-SALT MICHELADA RECIPE | BON APPéTIT
May 16, 2017 Step 1 Mix salt and cayenne on a small plate. Moisten rim of a pint glass and press into chile salt to lightly coat. Step 2 Combine lime juice, …
From bonappetit.com
5/5 (1)Author Tristan WilleyServings 1Estimated Reading Time 40 secs
From bonappetit.com
5/5 (1)Author Tristan WilleyServings 1Estimated Reading Time 40 secs
- Mix salt and cayenne on a small plate. Moisten rim of a pint glass and press into chile salt to lightly coat.
- Combine lime juice, hot sauce, and Worcestershire sauce in glass. Partly fill glass with ice and top with beer. Stir gently to mix. Garnish with lime wedge.
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