FRESH ORANGES WITH SPICED RED WINE SYRUP
Categories Condiment/Spread Sauce Citrus Dessert Side Christmas Cocktail Party Quick & Easy Orange Red Wine Winter Healthy Vegan Bon Appétit Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Bring wine, 1 cup sugar, and cinnamon to boil in large saucepan, stirring until sugar dissolves. Boil until reduced to 1 cup, about 18 minutes. Cool syrup completely. Cover and chill until cold. (Can be made 1 day ahead. Keep chilled.)
- Finely grate peel from 2 oranges. Mix peel and 1 tablespoon sugar in small bowl. Using small sharp knife, cut off peel and white pith from all oranges. Working over large bowl, cut between membranes to release segments. (Can be made 1 day ahead. Cover orange segments and sugared peel separately and chill.) Divide oranges and juice among 8 bowls. Drizzle syrup over and sprinkle with sugared orange peel.
ORANGES IN RED WINE - NARANJAS AL VINO TINTO
Make and share this Oranges in Red Wine - Naranjas Al Vino Tinto recipe from Food.com.
Provided by Rinshinomori
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a medium saucepan, combine all the syrup ingredients and bring to a boil.
- Reduce heat to low and simmer until mixture is reduced by one third, about 25 minutes.
- Strain the mixture and refrigerate until cooled. Check the syrup's consistency. It should be like honey. If too thin, return it to pan and reduce for a few more minutes. If too thick, add a little water. Set aside.
- Slice off the tops and bottoms of the oranges. Then remove all the peel and pith around the oranges.
- Slice along the sides of each segment and pull out the segments.
- Repeat with lemons.
- Spoon the syrup onto a plate and arrange the orange and lemon segments over it. Sprinkle mint leaves on top.
SPANISH ORANGES IN WINE
Especially pretty if you use two or three colors of oranges, e.g., navel, blood orange, yellow. Prep time does not include chilling. I haven't made this yet...posting for ZWT3. I will update when I have made it.
Provided by BarbryT
Categories Oranges
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Peel 4 of the oranges, removing skin and all pith; cut into thin round slices. Remove seeds.
- Squeeze one of the oranges, reserving both juice and zest/thin peel.
- Place the peel and juice from the orange, the cloves, the cinnamon stick and the sugar in a pan and heat slowly for 15 to 20 minutes.
- After the flavorings have infused into the juice and reduced somewhat, remove the orange peel, cloves and cinnamon stick from the liquid and add the wine - continue heating for a few minutes.
- Place the orange slices in a serving dish and pour the liquid over the oranges - refrigerate before serving.
- Garnish with whipped cream sprinked with a bit of cinnamon.
Nutrition Facts : Calories 114.5, Fat 2.4, SaturatedFat 1.4, Cholesterol 7.6, Sodium 14, Carbohydrate 18.9, Fiber 2.6, Sugar 15.3, Protein 1.4
CLASSIC SANGRIA
Give this popular Spanish drink time to sit-the longer the fruits and wine get to know each other the better.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 8
Steps:
- In a pitcher or large bowl, combine orange, lime, apple, grapes, brandy, and red wine. Stir to combine and refrigerate 1 hour (or overnight). To serve, add soda and ice.
Nutrition Facts : Calories 182 g
CLASSIC SPANISH SANGRIA
This is an authentic version of the popular wine drink. You can add any fruit that you want, but I find that apples and pears absorb all the rum. This one is not diluted with carbonated beverages. I have much success with red Burgundy wine and white rum, though spiced rum is nice too.
Provided by Lisa
Categories World Cuisine Recipes European Spanish
Time 2h10m
Yield 6
Number Of Ingredients 7
Steps:
- Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors.
- When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.
Nutrition Facts : Calories 317.5 calories, Carbohydrate 24.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 20.9 g
SANGRIA BY THE PROS
I found a good sangria recipe and headed to the liquor store to purchase the alcohol. In line, ahead of me, was a man who said he has been a bartender for twenty years now, and that the recipe needed a few touch-ups if I wanted to make it like the Pros. So, here is what he professed to me, muchos thanks to the other submitters for their delicious versions.
Provided by PAULHAYWARD
Categories World Cuisine Recipes European Spanish
Time 2h20m
Yield 6
Number Of Ingredients 10
Steps:
- Slice the orange, lemon, and lime into thin rounds. Place the citrus in a pitcher with the apples, cherries, and pineapple. Pour in the brandy and refrigerate for 2 hours of more. Chill the bottle of red wine, lemon-lime soda, and orange juice at the same time.
- Gently crush the fruits with a spoon, then stir in the red wine, lemon-lime soda, and orange juice. Add additional brandy or orange juice to taste.
Nutrition Facts : Calories 279.4 calories, Carbohydrate 24.7 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 1.6 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 12.9 mg, Sugar 12.8 g
More about "spanish oranges in wine recipes"
THE BEST SPANISH TINTO DE VERANO RECIPE - SIMPLE …
From spanishsabores.com
5/5 (12)Total Time 10 minsCategory DrinksCalories 173 per serving
ORANGES IN RED WINE (NARANJAS AL VINO TINTO) | MEANS
From youtube.com
Author Means & MethodsViews 398
ORANGE WHITE WINE CAMPARI SANGRIA — THE MOM 100
From themom100.com
RED SANGRIA | THE MEDITERRANEAN DISH
From themediterraneandish.com
THE BEST RED SANGRIA (RECIPE AND TIPS) - COOKIE AND KATE
From cookieandkate.com
THE BEST SANGRIA RECIPE! | GIMME SOME OVEN
From gimmesomeoven.com
EASY TINTO DE VERANO RECIPE (SPANISH SUMMER WINE)
From spanishfoodguide.com
ULTIMATE GUIDE TO SPANISH ORANGES - TRAVEL GUIDE TO PORTUGAL
TINTO DE VERANO RECIPE - NYT COOKING
From cooking.nytimes.com
BRIGHT AND FLORAL, THIS $18 FRENCH WHITE WINE IS A RARE BLEND OF …
From washingtonpost.com
ORANGE WINES | BON APPéTIT
From bonappetit.com
10 BEST SPANISH FRUIT DRINKS RECIPES | YUMMLY
From yummly.com
A TINTO DE VERANO RECIPE FOR SUMMER - THE NEW YORK TIMES
From nytimes.com
SPANISH ORANGES IN WINE RECIPE - DAMNDELICIOU.COM
From damndeliciou.com
HOT WINE RECIPE - SPANISH SABORES
From spanishsabores.com
THE ULTIMATE SPANISH WINE GUIDE - SPANISH SABORES
From spanishsabores.com
GUIDE TO ORANGE WINE: LEARN WHAT MAKES ORANGE WINE UNIQUE
From masterclass.com
SPANISH ORANGES: EXCELLENT QUALITY AND A WIDE RANGE OF VARIETALS
From foodswinesfromspain.com
EASY DINNER RECIPES WITH MORE STORE-BOUGHT HELP - LOS ANGELES …
From latimes.com
TINTO DE VERANO - AUTHENTIC SPANISH WINE-BASED COCKTAIL DRINK
From tablefortwoblog.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #salads #side-dishes #fruit #spanish #european #citrus #oranges
You'll also love