Spanish Pasta Salad Recipes

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SPANISH HAM AND MANCHEGO PASTA SALAD

Bring on the Spain with this pasta salad with ham, manchego and smoked paprika.

Provided by Food Network Kitchen

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 11



Spanish Ham and Manchego Pasta Salad image

Steps:

  • Bring a large pot of salted water to a boil.
  • Whisk together the mayonnaise, sour cream, lemon juice, smoked paprika, garlic, 3/4 cup of the manchego, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
  • Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
  • Add the ham, parsley and red peppers to the bowl and toss to combine. Season with salt and pepper. Top with the remaining 1/4 cup manchego and sprinkle with smoked paprika. The pasta salad is best if served right away.
  • Copyright 2016 Television Food Network, G.P. All rights reserved

Kosher salt and freshly ground black pepper
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon fresh lemon juice
1/2 teaspoon smoked paprika, plus more, for serving
1/4 teaspoon finely grated garlic
1 cup grated manchego cheese
8 ounces dried penne
1 cup diced ham
1/4 cup chopped fresh flat-leaf parsley
1/4 cup jarred roasted red peppers, drained and chopped

SPANISH PASTA SALAD

This is a healthy pasta salad with a kick. It's a very pretty presentation with the multi-colored pasta and all the veggies. I can only take cilantro in small doses, so use it to your own tastes.

Provided by LilPinkieJ

Categories     Vegetable

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 9



Spanish Pasta Salad image

Steps:

  • Cook pasta according to package directions. Rinse with cool water and drain well.
  • In a bowl, mix macaroni and 1/2 cup salsa. Cool in refrigerator for 30 minutes; then add rest of ingredients.
  • Refrigerate at least 1 hour prior to serving.

Nutrition Facts : Calories 204.1, Fat 1.1, SaturatedFat 0.2, Sodium 241, Carbohydrate 42.5, Fiber 3.6, Sugar 5.1, Protein 7.4

4 cups macaroni, multicolored
1 1/2 cups salsa, separated
1 cup red onion, chopped
2 cups tomatoes, diced
1 cup red bell pepper, chopped
1 cup green bell pepper, chopped
1 cup beans, cooked (black or red)
1 cup corn, cooked
1 tablespoon cilantro (optional)

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