HAM AND CHEESE CALZONES
This sort of inside-out pizza is something I concocted one evening when I had leftover baked ham and needed to fix something quick and simple. My husband loved it-so did all his friends when he took some to work for lunch. -Shelby Marino, Neptune Beach, Florida
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 calzones ( 7 servings each).
Number Of Ingredients 8
Steps:
- Unroll one pizza crust onto a greased baking sheet; shape into a 14x11-in. rectangle. Spread half of the ricotta cheese lengthwise on half of the dough to within 1 in. of the edges. , Sprinkle with half of the pepperoni, ham and mozzarella cheese. Fold dough over filling; press edges firmly to seal. Repeat with remaining crust and filling ingredients. , Bake at 400° for 20-25 minutes or until golden brown. Sprinkle with Parmesan cheese and basil if desired. Cut into slices. Serve with spaghetti sauce.
Nutrition Facts : Calories 341 calories, Fat 20g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 1087mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 0 fiber), Protein 21g protein.
MINI CALZONES
Sponsored by Classico® Pasta Sauce. These little pockets of pizza are perfect finger food. Enjoy them as an appetizer before an Italian feast, or as an easy weeknight meal the whole family will love--just add a hearty salad. A few shortcut ingredients in the recipe, including store-bought garlicky tomato sauce, save you time without skimping on flavor.
Provided by Elena Besser
Categories main-dish
Time 40m
Yield 8 mini calzones
Number Of Ingredients 12
Steps:
- Position a rack in the middle of the oven and preheat to 450 degrees F. Sprinkle a baking sheet with the semolina and set aside.
- Lightly flour a work surface and roll the dough into a round that is about 12 inches wide and 1/2 inch thick. Cut out 8 rounds with a 3 1/2- to 4-inch biscuit cutter or drinking glass. Dust with flour and cover with a clean kitchen towel or plastic wrap.
- Beat the egg with 1 tablespoon water in a small bowl. Set aside.
- Combine the cheese blend, ricotta, 1/4 cup Parmesan, scallions and garlic powder in a medium bowl. Season with salt and pepper to taste.
- Place 3 slices of the pepperoni on one half of each round of dough, leaving a 1/4-inch border around the edges. Top each round with 2 tablespoons of the cheese mixture.
- Brush the egg wash around the edges of one dough round using your finger or a pastry brush. Gently fold the dough over the filling to enclose and crimp the edges with a fork to seal. Repeat with the remaining dough rounds.
- Brush the tops of the calzones with the egg wash and sprinkle with the remaining 1/4 cup Parmesan.
- Place the calzones on the prepared baking sheet and bake on the middle rack until golden, 14 to 16 minutes, rotating the sheet halfway through for even baking.
- While the calzones bake, heat the tomato sauce in a medium saucepan over medium heat until bubbling, 1 to 2 minutes. Transfer to a small bowl. Place the calzones on a platter with the sauce and serve immediately.
MINI HAM CALZONES
Flattened refrigerated soft breadsticks make prepping these mini ham and mozzarella calzones a breeze. Sprinkle with some Parmesan and enjoy!
Provided by My Food and Family
Categories Meal Recipes
Time 27m
Yield 24 servings, 1 mini calzone each
Number Of Ingredients 4
Steps:
- Heat oven to 400°F.
- Cut each string cheese piece crosswise in half, then cut each piece lengthwise in half to make 24 pieces. Set aside. Unroll dough; separate into 12 breadsticks. Cut each breadstick crosswise in half.
- Wrap 1 ham piece around 1 cheese piece. Flatten 1 breadstick piece slightly; wrap around ham and string cheese to completely cover both. Pinch edges of breadstick well to seal. Place on ungreased baking sheet. Repeat with remaining ham, string cheese and breadstick pieces. Sprinkle with Parmesan.
- Bake 12 min. or until golden brown. Serve warm.
Nutrition Facts : Calories 70, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 290 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 1 g, Protein 5 g
CHEF JOHN'S HAM AND CHEESE CALZONES
Today calzones are most commonly stuffed with the exact same toppings that go on a pizza which, besides the crust issue, was one of my main problems with it. I mean, why not just fold a pizza in half, and call it a day? So, I decided to do what I hear is a more traditional filling featuring ricotta, fresh mozzarella, and ham. The result was as enjoyable as it was surprising.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 500 degrees F (260 degrees C). Line a baking sheet with parchment paper.
- Divide dough into 4 equal portions; shape each into a ball. On a lightly floured surface, flatten each dough ball into a flat circle and roll out into an 8- or 9-inch circle.
- Place 2 prosciutto slices on one half of each circle of dough, leaving a 1-inch empty border. Spoon ricotta cheese on prosciutto. Season with a pinch of salt, pepper, and cayenne pepper. Top with chopped ham, mozzarella slices, and a drizzle of olive oil.
- Moisten edge of dough with a bit of water using your fingertip. Fold the empty half of the dough over the filling and lightly seal edges. Crimp the edges up to completely seal the calzone.
- Sprinkle lined baking sheet with cornmeal. Transfer calzones to baking sheet. Cut several small slits in the top of the crust with the tip of a knife to allow for venting.
- Beat egg with water to make egg wash. Brush the calzones with egg wash. Dust with grated Parmigiano-Reggiano cheese. Remove excess cornmeal and grated cheese from around calzones to avoid smoke from the hot oven.
- Bake in preheated oven until browned, about 15 minutes. Let cool 15 minutes before serving. Serve with heated marinara sauce for dipping.
Nutrition Facts : Calories 894.7 calories, Carbohydrate 99.7 g, Cholesterol 116.3 mg, Fat 35 g, Fiber 5.7 g, Protein 40.8 g, SaturatedFat 11.4 g, Sodium 3340.1 mg, Sugar 20.4 g
MINI HAM & CHEESE CALZONES RECIPE - (4.5/5)
Provided by Nicole S
Number Of Ingredients 4
Steps:
- Preheat oven to 400˚F. Unroll dough; separate into 12 breadsticks crosswise in half; flatten dough to 2-inch width. Spoon 1 teaspoon cheese onto center of each ham piece. Fold ham over cheese to create a tight roll. Place ham roll near the end of each piece of breadstick dough, leaving a border. Fold dough over ham, pinching edges to seal. Repeat process for all ham pieces. Place calzones on the baking sheet. Sprinkle with parmesan cheese. Bake 12 to 15 minutes or until golden brown. Serve warm.
MINI HAM & CHEESE CALZONES
Make and share this Mini Ham & Cheese Calzones recipe from Food.com.
Provided by SouthernBell2627
Categories Lunch/Snacks
Time 30m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Unroll dough; separate into 12 breadsticks. Cut each breadstick crosswise in half; flatten dough to 2-inch width.
- Spoon 1 teaspoon mozzarella cheese onto center of a ham piece. Fold ham piece over cheese to create a tight roll. Place ham roll near the end of a piece of breadstick dough, leaving a border. Fold dough over ham, pinching edges to seal. Repeat process for all ham pieces. Place calzones on baking sheet. Sprinkle with Parmesan cheese.
- Bake 12 to 15 minutes or until golden brown.
- Serve warm.
Nutrition Facts : Calories 26.1, Fat 1, SaturatedFat 0.5, Cholesterol 5.3, Sodium 148.6, Carbohydrate 1.1, Protein 3.2
HAM 'N CHEESE CALZONES RECIPE
Use refrigerated pizza crust to make this awesome Ham 'n Cheese Calzones Recipe a breeze to make. This calzones recipes will make you look like a genius.
Provided by My Food and Family
Categories Bread
Time 27m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400°F.
- Unroll pizza dough onto lightly floured surface; press into 18x12-inch rectangle. Cut into 6 rectangles.
- Top with ham to within 1/2 inch of edges, cutting ham slices as necessary to form even layer. Combine cheese and dressing; spread over ham. Top with tomatoes.
- Fold dough rectangles crosswise in half; seal edges with fork. Place on baking sheet sprayed with cooking spray.
- Bake 15 to 17 min. or until golden brown.
Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 830 mg, Carbohydrate 34 g, Fiber 1 g, Sugar 6 g, Protein 13 g
MINI CHEESE CALZONES
Very easy recipe to prepare with kiddos. Nothing like the happy gleam in their eye when you compliment their excellent cooking skills.
Provided by Sandy in Oklahoma
Categories Lunch/Snacks
Time 22m
Yield 12 calzones, 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 400°F.
- Unwrap the string cheese sticks and cut them in half crosswise. Open or unroll the bread-stick dough and separate it into 12 rectangles. Coil a rectangle of bread-stick dough around a piece of cheese stick as if you were wrapping it with yarn. Completely cover the cheese, tucking the dough ends under and pinching them to seal closed. Repeat with the remaining dough and cheese. Place the dough-covered cheese on an ungreased baking sheet.
- Bake the mini calzones until they are golden brown, about 12 minutes. Remove them from the baking sheet and serve at once with a bowl of marinara or pizza sauce for dunking.
Nutrition Facts : Calories 109.4, Fat 5.7, SaturatedFat 3.2, Cholesterol 19, Sodium 351.4, Carbohydrate 6.7, Fiber 1.1, Sugar 4.1, Protein 7.7
More about "mini ham cheese calzones recipes"
MINI HAM & CHEESE CALZONE - CULINARYGINGER.COM
From culinaryginger.com
5/5 (1)Total Time 55 minsCategory AppetizersCalories 215 per serving
- Add a little of the yeast liquid and use your fingers or fork to slowly incorporate flour. Add a little more liquid as it is absorbed by the flour until you get a nice dough ball. You may not use all the liquid, don't let the dough be too sticky. Knead the dough for 5 minutes until smooth.
HAM AND CHEESE CALZONES - BETTER HOMES & GARDENS
From bhg.com
HAM & CHEESE CALZONE - RECIPES | PAMPERED CHEF US …
From pamperedchef.com
PARTY-SIZE HAM & CHEESE CALZONES RECIPE | CDKITCHEN.COM
From cdkitchen.com
HAM AND CHEESE CALZONE RECIPE {FREEZER FRIENDLY}
From sabrinasorganizing.com
MINI HAM & CHEESE CALZONES RECIPE | SAY MMM
From saymmm.com
BEST MINI CALZONE RECIPE - HOW TO MAKE MINI CALZONES - THE …
From thepioneerwoman.com
HAM AND CHEESE CALZONE (KETO + LOW CARB) - MAEBELLS
From maebells.com
HAM AND CHEESE CALZONES RECIPE | GOOD LIFE EATS
From goodlifeeats.com
HAM AND CHEESE CALZONE RECIPE - OLIVIA'S CUISINE
From oliviascuisine.com
HAM AND CHEDDAR STUFFED PRETZEL CALZONES RECIPE - TABLESPOON.COM
From tablespoon.com
MINI HAM & CHEESE CALZONES | RECIPEFUEL | RECIPES, MEAL PLANS, …
DRIED BEEF CHEESE BALL RECIPE - SOUTHERN LIVING
From southernliving.com
CHEESE CALZONE RICOTTA MOZZARELLA - RECIPES - COOKS.COM
From cooks.com
You'll also love