ARROZ CON PICADILLO
I'm half Cuban and my Grandmother use to make this for the whole family. Yummy for your tummy. I hope you enjoy it as much as my family has and still do.
Provided by Cathy Tuten
Categories Beef
Time 45m
Number Of Ingredients 10
Steps:
- 1. In a semi-deep pan, cook meat, onions, peppers, garlic, and olives. Drain fat.
- 2. add all other ingredients and cook on low for about 25 to 30 minutes. Serve over white rice.
PICADILLO
Steps:
- Begin by heating a medium Dutch oven over high heat. Add a tablespoon of olive oil and the ground beef; be sure to distribute it evenly throughout the pan. Allow to brown on the bottom without moving it for 5 minutes. As the meat begins to loose its red tint start mixing in onion, peppers, garlic, bay leaves and cumin. Let it cook for 7 minutes until the vegetables become translucent. Then add olives, almonds, raisins, tomato paste and parsley. Make sure to mix it thoroughly with a spoon so that the tomato paste is well incorporated. Season to taste with salt and pepper.
SPANISH PICADILLO CON ARROZ
This is comfort food, from my childhood. It is my mother's wonderful recipe, that was probably passed on from my grandmother. Typically the Picadillo is made with raisins added as well. I have omitted the raisins in this recipe, as we do not care for them. However if you wish you may add a couple of tablespoons of raisins, at the same time you add the olives. This dish is served with the Picadillo on top of the rice. It goes lovely with salad on the side.
Provided by Expat in Holland
Categories Meat
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a pot with a lid, heat 1 tbsp olive oil over medium heat. Add 1 clove garlic minced, and sauté for 1 minute. Do not brown.
- Add rice to pan and stir well to combine. Stir constantly until all is coated and hot, about 2 minutes.
- Add water to rice mixture and bring to a boil. Cover with lid, lower heat to low, and simmer mixture for 20 minutes.
- Turn off heat, and let set for 5minutes.
- Meanwhile, in a large fry pan, heat 3 tbsp olive oil, over medium heat.
- Add onion, green pepper and 3 cloves minced garlic. Sauté about 5 minutes until onion turns transparent.
- Add ground beef and brown well, breaking up large pieces. Stir frequently.
- Add canned tomatoes, tomato paste, cumin, and oregano. Stir well to combine.
- Cover. Reduce heat to low and simmer mixture for 20 minutes.
- Add olives, salt and pepper and simmer mixture covered for 5 minutes.
- If mixture is watery, just remove cover and simmer for 5 minutes longer.
- Serve immediately over the hot cooked white rice.
Nutrition Facts : Calories 510.4, Fat 26.3, SaturatedFat 7.7, Cholesterol 98.3, Sodium 325.4, Carbohydrate 33.4, Fiber 3, Sugar 4, Protein 33.8
More about "spanish picadillo con arroz recipes"
MEXICAN PICADILLO- BOLD AND AUTHENTIC RECIPE! - HOUSE OF …
Web Apr 10, 2020 Mexican Picadillo. This quick and easy dinner recipe comes together with minimal ingredients. Ground beef and potatoes are …
From houseofyumm.com
Ratings 392Calories 220 per servingCategory Main Course
From houseofyumm.com
Ratings 392Calories 220 per servingCategory Main Course
- Heat a large skillet over medium heat, add ground beef. Cook over medium heat while breaking up the meat. Cook until mostly browned, drain grease and return to heat.
- Add in diced onion, green bell pepper and potatoes. Continue to cook over medium heat until onion and peppers are softened. Add garlic and cook an additional 30 seconds.
- Pour in tomato sauce and beef broth. Add in seasonings: salt, pepper, cumin, and coriander. Stir to combine. Add bay leaf.
BEEF PICADILLO | HOMEMADE 30-MINUTE MEXICAN PICADILLO …
Web Mar 5, 2021 Instructions. 1. Heat the oil in a large skillet over medium heat. Add the onion and ground beef. Cook breaking the beef apart and …
From thenovicechefblog.com
4.5/5 (8)Total Time 25 minsCategory BeefCalories 494 per serving
From thenovicechefblog.com
4.5/5 (8)Total Time 25 minsCategory BeefCalories 494 per serving
- Heat the oil in a large skillet over medium heat. Add the onion and ground beef. Cook breaking the beef apart and stirring often, until meat is evenly browned and onions are tender.
- Drain the excess liquid/grease from the pan and add the sofrito, adobo, sazon, cumin, oregano, salt and pepper.
- Stir and cook for an additional minute or so, then add the garlic and cook for two more minutes or until the garlic becomes fragrant.
- Turn the heat down to low-medium then pour in the tomato sauce and stir. Bring the sauce to a low simmer, then turn the heat off and stir in the olives.
HOW TO MAKE PICADILLO RECIPE | GROUND BEEF AND POTATOES
Web Jul 13, 2016 DIRECTIONS: Heat oil in a large skillet; once oil is hot add the ground meat to cook. Break up large lumps of meat using a wooden spoon to make sure all the little pieces are well cooked. Fry until brown, …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
PUERTO RICAN PIñON RECIPE | BON APPéTIT
Web Oct 4, 2020 Step 5. Preheat oven to 350°. Lightly coat a 13x9" baking dish with oil. Whisk 3 large eggs in a small bowl. Arrange a third of the fried plantain slices in baking dish in a single layer, piecing ...
From bonappetit.com
From bonappetit.com
EASY & AUTHENTIC CUBAN PICADILLO - A SASSY SPOON
Web Nov 29, 2022 Easy & Authentic Cuban Picadillo Watch on Ingredients 2 tablespoons olive oil 1/2 cup diced onion 1/2 cup diced green pepper 3-4 cloves garlic minced 1 lb ground beef 1/3 cup vino seco (dry cooking …
From asassyspoon.com
From asassyspoon.com
ARROZ CON LECHE RECIPE (SPANISH RICE PUDDING)
Web Feb 18, 2021 Step 1: Cover the rice with either water (or for a more creamy version, with milk) and bring to a simmer along with the cinnamon stick and lemon rind. Step 2: When the liquid is almost fully absorbed, …
From spanishsabores.com
From spanishsabores.com
HEARTY SPANISH PICADILLO RECIPE - VISIT SOUTHERN SPAIN
Web Oct 11, 2021 The picadillo is the ideal dish to accompany another and make an ideal dinner or lunch. Prep Time 15 minutes Cook Time 45 minutes Total Time 1 hour …
From visitsouthernspain.com
Servings 6Total Time 1 hrCategory Meat DishesCalories 354 per serving
From visitsouthernspain.com
Servings 6Total Time 1 hrCategory Meat DishesCalories 354 per serving
BEST ARROZ CON LECHE (SPANISH RICE PUDDING) | THE NOVICE CHEF
Web Nov 10, 2021 Instructions. Place the rice in a fine mesh strainer, and rinse it until the water runs clear. Place the rice, cinnamon, and water in a large saucepan. Bring the rice to a …
From thenovicechefblog.com
From thenovicechefblog.com
CUBAN PICADILLO WITH POTATOES, OLIVES, RAISINS & MUCHO SEASONING
Web Stir to mix well. Cover with a lid and cook on medium-low heat for about 10 minutes. Taste to see if the picadillo needs more salt, garlic or cumin and adjust as needed. Add the …
From familiakitchen.com
From familiakitchen.com
ARROZ CON PICADILLO - COOKING CUBAN - WEEBLY
Web Instructions: Heat olive oil in a skillet over medium heat; cook and stir garlic, onion, and red bell pepper in the hot oil until softened (approximately 5 to 7 minutes. Crumble ground …
From cookingcuban.weebly.com
From cookingcuban.weebly.com
ARROZ MEXICANO (MEXICAN RICE) - MAMá MAGGIE'S KITCHEN
Web Aug 27, 2021 Add the tomatoes, onion, garlic, chicken bouillon, and 1 cup water in a blender. Blend until smooth. Homemade tomato sauce gives the rice an orange-y color …
From inmamamaggieskitchen.com
From inmamamaggieskitchen.com
TURKEY PICADILLO (WITH A SLOW COOKER OPTION!) | AMBITIOUS KITCHEN
Web Apr 22, 2021 Add the spices. Stir in all of the sazon seasoning so that it coats the turkey and veggies. Pour in the mix-ins. Pour in the tomato sauce and just 1/2 cup of water …
From ambitiouskitchen.com
From ambitiouskitchen.com
EASY ARROZ AMARILLO (SPANISH YELLOW RICE) - A SASSY SPOON
Web Feb 20, 2023 In a Dutch oven or saucepan with a lid, heat oil over medium-high heat. Add onion, green pepper, and garlic. Sauté for 5 minutes. Add sliced pimentos and tomato …
From asassyspoon.com
From asassyspoon.com
CUBAN PICADILLO DISH & IT’S CLASSIC RECIPE - AMIGOFOODS
Web Once it’s all brown, drain off any excess liquids and greases used while cooking and set the meat aside. Back to the large skillet, add the finely chopped garlic and cook it until it …
From blog.amigofoods.com
From blog.amigofoods.com
ONE PAN SPANISH CHICKEN AND RICE RECIPE (ARROZ CON POLLO) | THE ...
Web Apr 26, 2021 Stir the drained rice into the cooking liquid. Cook uncovered over high heat for 1 to 2 minutes. Add the chicken back on top of the rice. Turn the heat to low, cover …
From themediterraneandish.com
From themediterraneandish.com
PICADILLO CUBANO (CUBAN GROUND BEEF DISH) - MY COLOMBIAN RECIPES
Web Jul 5, 2012 Place asauce pan on medium-high heat and add the olive oil. Add the beef and brown, stirring occasionally, then add the cumin, oregano, bay leaf, onion, bell pepper, …
From mycolombianrecipes.com
From mycolombianrecipes.com
ARROZ CON PICADILLO - THIS LOVELY KITCHEN
Web Heat 1 tablespoon oil in a separate medium-sized pan. Add beef, stirring frequently. Cook for 5-6 minutes or until beef is browned and has absorbed most of the moisture in the …
From thislovelykitchen.com
From thislovelykitchen.com
CUBAN STYLE PICADILLO | GROUND BEEF RECIPES | CHEF ZEE COOKS
Web Cuban Style Picadillo with raisins and potatoes is super easy and quick to make. This ground beef recipe is full of flavor that you can use as a filling for ...
From youtube.com
From youtube.com
SPANISH PICADILLO CON ARROZ RECIPES- WIKIFOODHUB
Web 1 cup white rice (preferably Uncle Ben's) 2 cups water: 4 tablespoons olive oil: 1 large onion, chopped: 1 green bell pepper, finely chopped: 4 garlic cloves, minced divided
From wikifoodhub.com
From wikifoodhub.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #spanish #european #dietary #low-sodium #low-carb #ground-beef #low-in-something #meat
You'll also love