Spanish Rice Sunny Side Up Recipes

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SPANISH RICE

There are a lot of Spanish Rice recipes posted here but this one is slightly different and my family's favorite. Adapted from Southern Living.

Provided by ratherbeswimmin

Categories     Long Grain Rice

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 11



Spanish Rice image

Steps:

  • In a large pot, heat the oil over medium-high heat.
  • Add in the rice and next 7 ingredients.
  • Cook and stir often until the rice is browned.
  • Add in the water and tomato sauce; stir to combine.
  • Bring to a boil; lower heat to medium; cover and cook 25 minutes or until rice is tender.

Nutrition Facts : Calories 246.8, Fat 5.7, SaturatedFat 0.8, Sodium 457.3, Carbohydrate 44.4, Fiber 2.4, Sugar 3.6, Protein 4.5

3 tablespoons vegetable oil
2 cups long-grain rice, uncooked
2 large green bell peppers, chopped
2 stalks celery, chopped
2 medium onions, finely chopped
2 teaspoons cumin seeds, crushed
1 -1 1/2 teaspoon salt, to taste
1/2 teaspoon pepper, to taste
1/4 teaspoon garlic powder
6 cups water
1 (8 ounce) can tomato sauce

SUNNY-SIDE UP RECIPE BY TASTY

Here's what you need: butter, egg, salt, pepper

Provided by Matthew Johnson

Categories     Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 4



Sunny-Side Up Recipe by Tasty image

Steps:

  • Melt the butter in a medium frying pan over high heat.
  • Crack the egg into the pan and let it cook until the egg whites begin coagulating, about 1 minute. Sprinkle with salt and pepper. Cover with a lid on for 1 minute to finish cooking the egg. Then, uncover and remove the egg from the pan.
  • Enjoy!

Nutrition Facts : Calories 192 calories, Carbohydrate 0 grams, Fat 17 grams, Fiber 0 grams, Protein 8 grams, Sugar 0 grams

1 tablespoon butter
1 egg
salt, to taste
pepper, to taste

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