SPANISH RICE
There are a lot of Spanish Rice recipes posted here but this one is slightly different and my family's favorite. Adapted from Southern Living.
Provided by ratherbeswimmin
Categories Long Grain Rice
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, heat the oil over medium-high heat.
- Add in the rice and next 7 ingredients.
- Cook and stir often until the rice is browned.
- Add in the water and tomato sauce; stir to combine.
- Bring to a boil; lower heat to medium; cover and cook 25 minutes or until rice is tender.
Nutrition Facts : Calories 246.8, Fat 5.7, SaturatedFat 0.8, Sodium 457.3, Carbohydrate 44.4, Fiber 2.4, Sugar 3.6, Protein 4.5
SUNNY-SIDE UP RECIPE BY TASTY
Here's what you need: butter, egg, salt, pepper
Provided by Matthew Johnson
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Melt the butter in a medium frying pan over high heat.
- Crack the egg into the pan and let it cook until the egg whites begin coagulating, about 1 minute. Sprinkle with salt and pepper. Cover with a lid on for 1 minute to finish cooking the egg. Then, uncover and remove the egg from the pan.
- Enjoy!
Nutrition Facts : Calories 192 calories, Carbohydrate 0 grams, Fat 17 grams, Fiber 0 grams, Protein 8 grams, Sugar 0 grams
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