Spanish Tomato Rice Recipes

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SPANISH TOMATO RICE

This rice has a little bit of a sweeter taste than most spanish rice dishes I've had. It sure does make your house smell good when you're preparing it. This recipe was shared by a long-time family friend.

Provided by Melissa Snow

Categories     Rice Sides

Number Of Ingredients 11



Spanish Tomato Rice image

Steps:

  • 1. In a 10-inch skillet, cook the 8 slices of bacon until crisp; remove the bacon. Pour off half of the bacon fat and discard. Cook the onion and green pepper in the remaining fat until tender. Do not brown the veggies.
  • 2. Add all the other ingredients and stir together. Cover and simmer for 35 to 40 minutes. Crumble the bacon on top.

8 slice bacon
1 c finely chopped onion
1/4 c chopped green pepper
1 lb can diced tomatoes, undrained
3/4 c uncooked long-grain rice
1/2 c chili sauce
1 tsp salt
1/2 tsp worcestershire sauce
1 tsp brown sugar
1 dash(es) pepper
1 1/2 c water

TOMATO SPANISH RICE

Make and share this Tomato Spanish Rice recipe from Food.com.

Provided by MsSally

Categories     Low Protein

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7



Tomato Spanish Rice image

Steps:

  • Mix all ingredients in sauce pan.
  • Bring to boil and stir well.
  • Cover, reduce heat to low and simmer till liquid is absorbed and rice is tender (20 to 30 minutes).
  • Note I cook this in the microwave so the time is approximate.
  • To microwave, mix all ingredients in a microwaveable bowl about 2 quart size. Cover loosely with plastic wrap with small vent. Push rice button and about midway through cycle press stop/pause and stir then continue cycle.

Nutrition Facts : Calories 198.5, Fat 0.8, SaturatedFat 0.2, Cholesterol 0.1, Sodium 263.1, Carbohydrate 43.2, Fiber 1.7, Sugar 2.1, Protein 4.2

1 cup rice
1 3/4 cups water
1 chicken bouillon cube
2 tablespoons tomato paste
1 1/2 teaspoons chili powder
1 teaspoon cumin
2 tablespoons onion flakes

SPANISH RICE USING TOMATO SAUCE

Since I can't eat entire tomatoes, I'm grateful for a recipe that uses tomato sauce instead of crushed tomatoes, etc. This recipe comes from Host Chelsie Kenyon on About.com's Mexican cooking forum. Thank you, Chelsie! Please see Chelsie's original recipe here at http://mexicanfood.about.com/od/quickmexicanrecipes/r/SpanishRice.htm You can make the salt nonexistent in this recipe by using no-salt tomato sauce and chicken broth.

Provided by Debbie R.

Categories     Long Grain Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6



Spanish Rice Using Tomato Sauce image

Steps:

  • In medium saucepan, heat oil over medium heat. Add in garlic and onion. Saute 1-2 minutes until softened.
  • Add in dry rice. While stirring, cook for about 5 minutes until rice is golden brown.
  • Slowly add in broth and tomato sauce into rice, not directly onto hot pan. Stir; bring to boil.
  • Turn heat to low and cover. Let simmer for 20 minutes.
  • Fluff with fork.

1 1/2 cups rice
2 cups chicken broth or 2 cups vegetable broth
1 cup tomato sauce
3 minced garlic cloves
1/4 cup chopped onion
2 tablespoons oil

CLASSIC TOMATO SPANISH RICE

Make and share this Classic Tomato Spanish Rice recipe from Food.com.

Provided by Calee

Categories     White Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9



Classic Tomato Spanish Rice image

Steps:

  • In a frying pan with a tight fitting lid, sauté onion and garlic 2 minutes in vegetable oil.
  • Add rice, tomato and spices, stir.
  • Add chicken stock. Cover and simmer on low heat for about 20 minutes or until liquid is gone and rice is tender.

Nutrition Facts : Calories 301.2, Fat 8.8, SaturatedFat 1.4, Cholesterol 3.6, Sodium 478.4, Carbohydrate 47.9, Fiber 1.9, Sugar 4, Protein 7

2 tablespoons vegetable oil
1 medium onion
1 garlic clove
1 cup uncooked rice
1 tomatoes, chopped
2 teaspoons chili powder
1/2 teaspoon oregano
1/2 teaspoon salt
2 cups chicken stock

SPANISH RICE II

Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices.

Provided by JOHN MAC

Categories     Side Dish     Rice Side Dish Recipes     Spanish Rice Recipes

Time 40m

Yield 4

Number Of Ingredients 8



Spanish Rice II image

Steps:

  • Heat oil in a deep skillet over medium heat. Saute rice, onion, and bell pepper until rice is browned and onions are tender.
  • Stir in water and tomatoes. Season with chili powder and salt. Cover, and simmer for 30 minutes, or until rice is cooked and liquid is absorbed.

Nutrition Facts : Calories 269.7 calories, Carbohydrate 45.7 g, Fat 7.6 g, Fiber 2.5 g, Protein 4.8 g, SaturatedFat 1.2 g, Sodium 881.5 mg, Sugar 2.2 g

2 tablespoons vegetable oil
1 cup uncooked white rice
1 onion, chopped
½ green bell pepper, chopped
2 cups water
1 (10 ounce) can diced tomatoes and green chiles
2 teaspoons chili powder, or to taste
1 teaspoon salt

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