Sparkling Ginger Cider Recipes

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SPARKLING GINGER HARD APPLE CIDER

Red Hot Holiday Trends - This fruity, sparkly, bubbly, big-batch cocktail gets its signature kick from hard cider, bourbon and ginger liqueur. It's a modern take on punch that's perfect for entertaining.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 15m

Yield 12

Number Of Ingredients 8



Sparkling Ginger Hard Apple Cider image

Steps:

  • In pitcher or punch bowl, mix bourbon, liqueurs, maple syrup and bitters. Slowly add hard cider.
  • Carefully add ice. Garnish with apple slices.

Nutrition Facts : Calories 150, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 12 g, TransFat 0 g

1/2 cup bourbon or brandy
3/4 cup ginger-flavored liqueur
1/4 cup clear orange-flavored liqueur
1/2 cup pure maple syrup
Several dashes aromatic bitters
4 bottles (12 oz each) hard apple cider, chilled
Ice chunks or ice cubes, if desired
Red apple slices

SPARKLING GINGER CIDER

Provided by Food Network Kitchen

Categories     beverage

Time 1h5m

Yield 4

Number Of Ingredients 0



Sparkling Ginger Cider image

Steps:

  • Sparkling ginger cider is a first rate fall "mocktail." Mix 1/2 pound peeled, sliced fresh ginger into 32 ounces of apple cider and chill for about an hour. Pour into glasses filled with ice and top with ginger ale and fresh mint. To spike this punch, add brandy and top with hard cider instead of ginger ale.

SPARKLING GINGER COCKTAILS

Provided by Maggie Ruggiero

Categories     Alcoholic     Ginger     Wedding     New Year's Eve     Cocktail     Sparkling Wine     Winter     Gourmet     Drink

Yield Makes 10 drinks

Number Of Ingredients 6



Sparkling Ginger Cocktails image

Steps:

  • Simmer water, fresh ginger, and 1/2 cup sugar in a small saucepan, uncovered, 10 minutes. Remove from heat and let steep 15 minutes. Strain syrup through a sieve into a bowl, discarding solids. Chill until cold.
  • Finely grind crystallized ginger with remaining 1/4 cup sugar in a blender or food processor, then spread on a small plate.
  • Run lemon wedges around rims of glasses, then dip rims into ginger sugar. Put 1 tablespoon syrup into each glass and top off with Prosecco.

3/4 cup water
1/2 cup sliced fresh ginger (2 ounces)
3/4 cup sugar, divided
1 tablespoon finely chopped crystallized ginger
2 lemon wedges
2 (750-ml) bottles chilled Prosecco

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