Quick Texas Stew Recipes

QUICK GROUND BEEF STEW

This is a wholesome, unconventional, and delicious ground beef stew recipe for all to enjoy. I serve it over brown rice or sometimes we just eat it alone.

Provided by Bobbie

Categories Soups, Stews and Chili Recipes Stews Beef

Time 45m

Yield 4

Number Of Ingredients 9

Quick Ground Beef Stew image

Steps:

Heat oil in a pot over medium-high heat. Add onion and saute until tender, 5 to 7 minutes. Add beef, salt, and pepper; cook and stir until browned and crumbly, 5 to 7 minutes. Stir in cabbage, tomato-vegetable juice, parsley, and marjoram. Cover and reduce heat; let simmer, stirring once or twice, until cabbage is tender, about 20 minutes.

Nutrition Facts : Calories 329.6 calories, Carbohydrate 11.7 g, Cholesterol 74.3 mg, Fat 20.7 g, Fiber 3.6 g, Protein 23.8 g, SaturatedFat 6.4 g, Sodium 899.9 mg, Sugar 6.7 g

Ingredients

2 tablespoons olive oil
1 medium onion, chopped
1 pound lean ground beef
1 teaspoon salt
1 pinch ground black pepper to taste
4 cups coarsely shredded cabbage
1 (12 ounce) can tomato-vegetable juice cocktail (such as V8®)
1 tablespoon minced fresh parsley
½ teaspoon dried marjoram

TEXAS BEEF STEW

This easy and delicious stew is one of my newer recipes, but it's quickly become a favorite. Almost everything we cook in our house has a Mexican flavor.

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 4 servings (1 quart).

Number Of Ingredients 9

Texas Beef Stew image

Steps:

In a Dutch oven or large saucepan, cook beef until no longer pink, adding oil if desired; drain. Add onion, garlic powder, pepper and water; bring to a boil. Reduce heat; cover and simmer for 45 minutes or until meat is almost tender. , Add tomatoes, cumin and salt; return to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat is tender.

Nutrition Facts : Calories 239 calories, Fat 10g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 782mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 28g protein.

Ingredients

1-1/4 pounds beef stew meat, cut into 1-inch pieces
1 to 2 tablespoons vegetable oil, optional
1/4 cup chopped onion
1-1/2 teaspoons garlic powder
1/4 teaspoon pepper
1 cup water
1 can (14-1/2 ounces) diced tomatoes, undrained
1 tablespoon ground cumin
1 teaspoon salt

TEXAS COWBOY STEW

Hearty, filling and man-pleasing describes this stew. Link sausage, cumin, chilies, and chili powder is what gives this soup its Southwest flavor. This dish is quick, easy, and tastes best when it simmers in a slow cooker or even on the stove all day. Bake some Mexican cornbread, toss a simple green salad, and you have a great meal.

Provided by Glenda Beall

Categories Soups, Stews and Chili Recipes Stews Beef

Time 1h30m

Yield 10

Number Of Ingredients 14

Texas Cowboy Stew image

Steps:

Crumble the ground beef into a large skillet over medium-high heat. Add the sausage, garlic and onion; cook and stir until the meat is no longer pink. Drain off grease, and transfer the contents of the skillet to a large pot.
Pour the tomatoes into the pot with the meat, and stir in the potatoes, pinto beans, corn, diced tomatoes with chilies, mixed vegetables and water. Season with cumin, chili powder, salt and pepper. Cover, and simmer over medium-low heat for at least 1 hour. Stir occasionally. The longer this stew cooks, the better it gets.

Nutrition Facts : Calories 676.7 calories, Carbohydrate 52.2 g, Cholesterol 115 mg, Fat 37.1 g, Fiber 8.9 g, Protein 35.3 g, SaturatedFat 12.9 g, Sodium 1620.2 mg, Sugar 7.4 g

Ingredients

2 pounds ground beef
2 (16 ounce) packages kielbasa sausage, sliced into 1/2 inch pieces
2 cloves garlic, chopped
1 onion, chopped
2 (14.5 ounce) cans peeled and diced tomatoes, drained
4 medium baking potatoes, peeled and diced
2 (15 ounce) cans pinto beans, with liquid
2 (15.2 ounce) cans whole kernel corn, with liquid
1 (14.5 ounce) can diced tomatoes with green chile peppers, with liquid
1 (10 ounce) package frozen mixed vegetables
4 cups water
2 teaspoons ground cumin
2 teaspoons chili powder
salt and pepper to taste

TEXAS BEEF STEW

Recipe from About "Southern U.S. Cuisine" at http://southernfood.about.com. We like any type of stew and this one is very good.

Provided by True Texas

Categories Stew

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 12

Texas Beef Stew image

Steps:

Combine first 10 ingredients in a large slow cooker.
Cook, covered, on high for 3 or 4 hours or until meat is tender.
Stir together flour and water. Stir into meat mixture and cook on high setting 1 hour or until thickened.

Nutrition Facts : Calories 90.1, Fat 0.5, SaturatedFat 0.1, Sodium 742.6, Carbohydrate 19.3, Fiber 2.4, Sugar 2.6, Protein 4.4

Ingredients

2 lbs beef caps, cut into 1 inch cubes
1 (14 ounce) can Mexican-style stewed tomatoes
1 (10 1/2 ounce) can condensed beef broth, undiluted
1 (8 ounce) jar mild picante sauce
10 ounces frozen whole kernel corn, thawed
3 carrots, cut into 1/2 inch pieces
1 onion, cut into thin wedges
2 garlic cloves, pressed
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 cup all-purpose flour
1/2 cup water

CROCK POT TEXAS STEW

Make and share this Crock Pot Texas Stew recipe from Food.com.

Provided by Chris from Kansas

Categories Stew

Time 6h5m

Yield 10 cups

Number Of Ingredients 12

Crock Pot Texas Stew image

Steps:

Combine first 10 ingredients in a 3- or 4-quart electric slow cooker.
Cover and cook on HIGH 5 hours or on LOW 10 hours or until meat is tender.
Combine water and flour, stirring until smooth; stir into meat mixture in slow cooker.
Cook stew, uncovered on HIGH 15 minutes or until thickened, stirring often.

Nutrition Facts : Calories 70.2, Fat 0.4, SaturatedFat 0.1, Sodium 599.8, Carbohydrate 14.9, Fiber 1.9, Sugar 2.1, Protein 3.5

Ingredients

2 lbs beef caps, cut into 1 inch pieces
1 (14 1/2 ounce) can Mexican-style stewed tomatoes, undrained
1 (10 1/2 ounce) can condensed beef broth, undiluted
1 (8 ounce) jar picante sauce, medium or 1 (8 ounce) jar picante sauce, mild
1 (10 ounce) package frozen whole kernel corn
3 carrots, scraped and cut into 1/2 inch slices
1 medium onion, cut into thin wedges
2 garlic cloves, minced
1 teaspoon ground cumin
1/2 teaspoon salt
1/3 cup water
1/4 cup all-purpose flour

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Quick Texas Stew Recipes

QUICK GROUND BEEF STEW

This is a wholesome, unconventional, and delicious ground beef stew recipe for all to enjoy. I serve it over brown rice or sometimes we just eat it alone.

TEXAS BEEF STEW

This easy and delicious stew is one of my newer recipes, but it's quickly become a favorite. Almost everything we cook in our house has a Mexican flavor.

TEXAS COWBOY STEW

TEXAS BEEF STEW

Recipe from About "Southern U.S. Cuisine" at http://southernfood.about.com. We like any type of stew and this one is very good.

CROCK POT TEXAS STEW

Make and share this Crock Pot Texas Stew recipe from Food.com.

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