Sparkling Honey Lemonade In Citrus Salt Rimmed Glasses Recipes

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SPARKLING HONEY LEMONADE IN CITRUS-SALT RIMMED GLASSES

Tangy citrus salt elevates lemonade to new heights in this refreshing drink. A mild honey such as orange blossom would be a good choice to complement the lemon juice. Recipe courtesy of Whole Foods Market.

Provided by SusieQusie

Categories     Beverages

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6



Sparkling Honey Lemonade in Citrus-Salt Rimmed Glasses image

Steps:

  • Combine lemon juice and honey in a saucepan.
  • Heat until honey is completely blended with the juice.
  • Chill until cold, then stir and pour into a large pitcher. Add cold water and stir to combine completely.
  • Mix lemon zest with finishing salt in a small dish.
  • Rub the rim of serving glasses with a wedge of lemon or lime.
  • Invert glass into dish of salt and turn to coat rim.
  • Add ice and lemonade. Serve immediately.

Nutrition Facts : Calories 72, Sodium 1.4, Carbohydrate 20.1, Fiber 0.2, Sugar 18.1, Protein 0.2

1 cup fresh lemon juice
1/2 cup honey
6 cups sparkling water or 6 cups still cold water
1 lemon, zest of
coarse salt, of your choice
lemon wedges or lime wedge

HONEY LEMONADE

The honey/water syrup may be refrigerated and used to make lemonade a glass at a time. To serve, mix 4 T syrup to 1 1/2 T lemon juice and 1 c water per person. Pour into iced glasses.

Provided by nsomniak6

Categories     Beverages

Time 13m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 4



Honey Lemonade image

Steps:

  • Stir honey and hot water over low heat until blended.
  • Let cool and add lemon juice and cold water. Pour into iced glasses.

Nutrition Facts : Calories 134.5, Sodium 7.3, Carbohydrate 36.9, Fiber 0.2, Sugar 35.4, Protein 0.2

1 cup honey
1 cup hot water
3/4 cup lemon juice
8 cups cold water

SPARKLING LEMONADE

Make and share this Sparkling Lemonade recipe from Food.com.

Provided by spatchcock

Categories     Punch Beverage

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6



Sparkling Lemonade image

Steps:

  • In medium saucepan over high heat, bring water and sugar to a boil. Boil for 1-2 minutes or until sugar is dissolved. Allow to cool, then put in a covered container in fridge.
  • Fill a pitcher with ice and add syrup mixture, juices and club soda. Stire, add lemon and lime slices to garnish.
  • Serve immediately.

Nutrition Facts : Calories 218.1, Fat 0.1, Sodium 52.5, Carbohydrate 57.4, Fiber 0.3, Sugar 53, Protein 0.4

1 1/2 cups water
1 cup sugar
3/4 cup fresh lemon juice, plus extra for slicing (about 3 lemons)
1/3 cup fresh orange juice (1 orange)
1/4 cup fresh lime juice, plus extra (to garnish, 2-3 limes)
1 quart club soda, chilled

HONEY LEMONADE

Make and share this Honey Lemonade recipe from Food.com.

Provided by Goldcrest

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3



Honey Lemonade image

Steps:

  • (This makes fairly concentrated lemonade; if you want more dilute lemonade use 1/2 or 3/4 of the amount of lemon and honey used, in proportion to the water i. e. 3 lemons and 3 tablespoons of honey to 4 cups of water. If the proportion of lemon to water or).
  • Place the water in a jug.
  • Squeeze juice from lemons into water and add honey.
  • Mix all three ingredients together thoroughly and chill before serving (if not using cold water already).

Nutrition Facts : Calories 85.4, Fat 0.3, Sodium 8.8, Carbohydrate 28.9, Fiber 5.1, Sugar 17.2, Protein 1.4

4 cups water
4 large lemons
4 tablespoons honey (or to taste, I don't use too much sweetener, preferring a tangy drink)

SPARKLING LEMONADE

Cool, refreshing lemonade, made to sparkle. Wonderful on a warm, sunny, summer afternoon. from Canadian Living mag.

Provided by Derf2440

Categories     Punch Beverage

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6



Sparkling Lemonade image

Steps:

  • In a large pitcher, combine cold water, lemon juice and sugar, stir until sugar dissolves.
  • Cover and refrigerate until chilled.
  • Just before serving, gradually add soda water down edge of pitcher, stir to mix.
  • Garnish.
  • Pour lemonade over ice cubes in glasses.
  • Garnish each serving with lemon slices and mint sprig.

2 cups cold water
1 1/2 cups lemon juice
1 cup fruit sugar or 1 cup berry sugar
1 (750 ml) bottle soda water
thin lemon slice
mint sprig

SPARKLING PINK LEMONADE

Make and share this Sparkling Pink Lemonade recipe from Food.com.

Provided by Chemaine

Categories     Punch Beverage

Time 25m

Yield 8 oz, 5 serving(s)

Number Of Ingredients 8



Sparkling Pink Lemonade image

Steps:

  • Mix sugar, juice and coloring.
  • Chill.
  • Just before serving add club soda.
  • Garnish.

Nutrition Facts : Calories 291.2, Fat 0.2, Sodium 45.4, Carbohydrate 75.7, Fiber 0.2, Sugar 69.2, Protein 0.3

1 1/2 cups sugar
1 1/2 cups lemon juice, fresh squeezed
1 quart club soda, chilled
4 teaspoons grenadine (or 6 drops of red food coloring)
pineapple
melon
strawberry
lemon

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