Sparkling Margarita Floats Recipes

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MARGARITA FLOATS

On a hot afternoon, what could be better than a cold margarita float? The addition of creamy ice cream really takes this treat to the next level. -Teri Rasey, Cadillac, Michigan

Provided by Taste of Home

Time 5m

Yield 6 servings.

Number Of Ingredients 7



Margarita Floats image

Steps:

  • Using lime wedges, moisten the rims of 6 margarita or cocktail glasses. Set aside lime wedges for garnish. Sprinkle sugar on a plate; hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate., Scoop ice cream and sherbet into prepared glasses. Combine soda, lime juice and tequila; pour into glasses. Garnish with reserved lime wedges. Serve immediately.

Nutrition Facts : Calories 372 calories, Fat 6g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 83mg sodium, Carbohydrate 55g carbohydrate (46g sugars, Fiber 1g fiber), Protein 2g protein.

Lime wedges
Sugar
2 cups vanilla ice cream
2 cups lime sherbet
6 cups lemon-lime soda, chilled
3/4 cup lime juice
9 ounces silver tequila

FALOODA

This is my favourite Indian summer drink. It gets its name from the cornflour vermicelli that floats in it. Many people replace it with tiny pieces of jelly made of 'China Grass'. But an easy substitute is 'cellophane' noodles (bean starch noodles) which are soaked and boiled until transparent and then cut into short length.

Provided by Charishma_Ramchanda

Categories     Frozen Desserts

Time 1h30m

Yield 3 glasses

Number Of Ingredients 8



Falooda image

Steps:

  • Mix together cornflour and water.
  • Cook over low heat, stirring constantly until it begins to look transparent.
  • Place the mixture into a colander.
  • Place this over a pan containing ice water.
  • Press the mixture through with the back of a wooden spoon.
  • The pieces will fall into the ice water and solidify.
  • Keep aside for 30 minutes.
  • Strain.
  • Heat milk and sugar.
  • Chill.
  • Place 2 tbsps of basil seeds, 2 tbsps cornflour
  • Add rose syrup and crushed ice.
  • Pour in the cold milk.
  • Place a scoop of vanilla ice cream on top.

Nutrition Facts : Calories 345, Fat 14.8, SaturatedFat 9.1, Cholesterol 57.5, Sodium 160.5, Carbohydrate 44.6, Fiber 0.7, Sugar 30.8, Protein 9.2

2 1/2 cups cold milk
6 tablespoons rose syrup
3 tablespoons basil seeds, soaked for 4 hours
4 tablespoons sugar
3 scoops vanilla ice cream
1 1/2 tablespoons cornflour
2 cups water
1 1/4 cups ice water

JIMMY BUFFETT'S MARGARITAVILLE PERFECT MARGARITA

Make and share this Jimmy Buffett's Margaritaville Perfect Margarita recipe from Food.com.

Provided by Virginia Cherry Blo

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7



Jimmy Buffett's Margaritaville Perfect Margarita image

Steps:

  • Combine all ingredients except for the lime into a shaker.
  • Squeeze 2 of the lime wedges into the shaker and then Shake Well.
  • Rim outside of glass only with lime and then with salt.
  • Add fresh crushed ice to glass and then strain mixture over ice. Squeeze remaining lime wedge in glass.

Nutrition Facts : Calories 7.8, Fat 0.1, Sodium 0.5, Carbohydrate 2.8, Fiber 0.7, Sugar 0.4, Protein 0.2

crushed ice
3 lime wedges
2 ounces gold tequila (Cuervo 1800)
1/2 ounce tequila (Cuervo white)
1 1/4 ounces Rose's lime juice
1/2 ounce triple sec (Bols)
orange, cura ao 1 splash (Bols)

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