Sparkling Party Fruit Punch Recipes

Steps:

• In a large bowl, combine the first five ingredients; mix until sugar is dissolved. Chill for 1-2 hours. Just before serving, stir in soda.

Steps:

• In the morning of your party, in a very large bowl, combine all ingredients except ginger ale; you may want to then pour this mixture into juice jugs to refrigerate to avoid any spills.
• When ready to serve, place 7 cups of the punch mix in punch bowl along with 2 cups of the ginger ale; float a Citrus Ice Ring (recipe posted separately #24758) in the bowl; this allows you to refill (refresh) the punch bowl two more times without it getting too watered down as the ice ring melts.

Steps:

• Thinly slice the lemons and the oranges and place in a large punch bowl. Pour in the thawed lemonade. Gently stir in the club soda and the sparkling apple cider. Add sugar to taste. Add ice.

Steps:

• In a punch bowl, combine the pineapple juice, apricot nectar and soda. Top with scoops of sherbet if desired. Serve immediately.

Steps:

• In a large bowl, combine the water and concentrates. Stir in ginger ale. Serve immediately over ice.

Steps:

• Mix fruit punch drink mix with 2 quarts of water and add 2 cups of sugar.
• Add all frozen juices.
• Add crushed pineapple and chopped cherrie s.
• Mix well or until all ingredients are melted.
• Before serving, add 8 quarts of water.
• In a large punch bowl put 2 quarts mix, 2 quarts ice, 1/2 liter of ginger ale. Mix well and serve. Makes approximately 4 gallons; enough to serve 100.

Steps:

• 2 quarts ginger ale 1 quart soda water combine all but ginger ale and soda water.
• Chill.
• Immediately before serving, add ginger ale and soda water.

Steps:

• Equipment:.
• Martini shaker or pint glass.
• Shaking tin.
• Cocktail strainer.
• Preparation:
• Do ahead: In blender, purée entire can of tropical fruit salad until smooth. Set tropical fruit purée into a separate bowl/pitcher. Rinse blender bowl and return to base.
• To make one drink: In martini shaker, add 3 ounces tropical fruit purée and white cranberry juice. Fill martini shaker with ice, and shake vigorously 12 times. Pour into pint glass; top with ginger ale. Stir gently. Garnish with pineapple wedge.
• Tip: Reduce 1 1/2 ounces of white cranberry juice and add 1 1/2 ounces light or spiced rum to turn this into an adult-only treat.
• *Note: One, 15-ounce can of tropical fruit salad in natural juices makes 5 drinks.
• Serving glass: 16-ounce pint glass.
• Servings: 1.
• Nutritional Information Per Serving: Calories 110; Total fat 0g; Saturated fat 0g; Cholesterol 0mg; Sodium 25mg; Carbohydrate 28g; Fiber 1g; Protein 0g; Vitamin A 0%DV**; Vitamin C 70%DV; Calcium 2%DV; Iron 4%DV **Daily Value.

Steps:

• In a large [punch bowl|http://www.amazon.com/gp/product/B001C1LI7U/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B001C1LI7U&linkCode=as2&tag=myrecmag-20&linkId=ZLSVO5AHBKGWNN7M" target="_blank], mix together the fruit punch concentrate and orange juice concentrate together.
• Slowly pour in the Cherry 7Up and water, mix until completely incorporated.
• Add the orange slices (they will float to the top of the punch) and ice cubes. Serve immediately.