Sparkling Strawberry Lemonade Recipes

Steps:

• Add strawberries, lemon juice and honey to a blender. Blend until smooth.
• Pour sparkling water and strawberry puree into a pitcher and stir.
• Serve over ice.
• Enjoy!

Steps:

• 3 large lemons usually makes at least a cup of juice. Zap the lemons for 1 minute in the microwave to make them as juicy as possible before squeezing.
• In a small saucepan over medium heat combine sugar and water. Stir until sugar is completely dissolved and the liquid is clear.
• Pour the sugar syrup into a blender with the strawberries and lemon juice and puree.
• If serving immediately combine the puree and sparkling water in a pitcher and serve in tall glasses over ice. Or refrigerate the puree and prepare individual servings by mixing equal parts puree and sparkling water.

Steps:

• Carefully spoon raspberries with syrup into 2 ice-cube trays. Add enough water to just cover raspberries. Freeze 3 hours or until firm.
• In very large plastic or glass pitcher, mix lemonade concentrate, raspberry juice concentrate and water. Refrigerate until serving time.
• Just before serving, stir soda pop into lemonade mixture. Place ice cubes in glasses; pour lemonade mixture over ice. Garnish with lemon slices.