Special Day Crab Mold Recipes
CRAB/SHRIMP MOLD
This has been my "go to" recipe for any potluck or dinner party for the past 20 years. It is the "BEST." I always get at least 5 or 6 requests for the recipe. Best of all, it's EASY!
Provided by dallice
Categories Spreads
Time 25m
Yield 1 mold
Number Of Ingredients 9
Steps:
- Heat soup until hot, not boiling.
- Add cream cheese, stir until blended.
- Dissolve gelatin in 3 tbsp hot water.
- Combine gelatin with soup mix.
- Add remaining ingredients.
- Pour into oiled mold.
- Refrigerate overnight.
- Serve with fresh bagels cut into wedges.
Nutrition Facts : Calories 1491.8, Fat 93.7, SaturatedFat 48.1, Cholesterol 374.3, Sodium 6281.7, Carbohydrate 107.8, Fiber 6.3, Sugar 44.1, Protein 59.3
CRAB APPETIZER MOLD
This easy dish is ideal for parties. It is a true indulgence.-Kathi Mulchin, Salt Lake City, Utah
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4-1/2 cups.
Number Of Ingredients 9
Steps:
- In a small microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave, uncovered, on high for 20 seconds. Stir; let stand for 1 minute or until gelatin is completely dissolved., In a large saucepan, combine the soup, cream cheese, mayonnaise and gelatin. Cook and stir over medium heat for 5-7 minutes or until smooth. Remove from the heat; stir in the crab, celery and onions., Transfer to a 5-cup ring mold coated with cooking spray. Cover and refrigerate for 4 hours or until set. Unmold onto a serving platter; serve with crackers. ,
Nutrition Facts : Calories 168 calories, Fat 15g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 291mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
CRAB MOLD
Provided by Food Network
Categories appetizer
Time 25m
Yield 15 servings as an appetizer
Number Of Ingredients 8
Steps:
- Place 1 pound of crabmeat in bowl. (The other 1/2 pound is used for garnishing) Add all the remaining ingredients to crabmeat and mix thoroughly. Form the mixture into the shape of the top shell of a crab. Place on your serving dish. Spread cocktail sauce over crab. Sprinkle remaining crabmeat on top of cocktail sauce. Garnish with olives, crab claws and parsley. Serve with crackers.
CRAB MOLD (CRAB DIP)
This was always on our holiday tables with the chips, dips and snacks and mom took it to parties all the time. I love the flavor and creamyness. For me it tastes best on snack crackers like Ritz.
Provided by Laurie Colvin
Categories Seafood Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- 1. Heat mushroom soup and cream cheese in a sauce pan, stirring until smooth. Remove from heat. Add mayonnaise. Dissolve gelatin in 3 Tbsps. very hot water and stir immediately into mixture. Mix very well. Stir in celery, onion and crab (crab should be diced fairly fine).Pour into a mold or 2-lb. container. Refrigerate over night. To unmold, dip in hot water just below rim for a few seconds. Place plate or serving tray over top of container and invert quickly.
CRAB MOLD
A cook at the school where I teach first made this and brought it in at Christmas time many years ago. The cook is long gone, but her crab mold is still around and everyone loves it! It's become a school tradition.
Provided by kmdipaolo
Categories Spreads
Time 20m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Mix first five ingredients together.
- Heat soup and cream cheese together until cheese is melted.
- Remove from heat, leg stand 5 minutes.
- Stir into crab mixture.
- Dissolve gelatine in water; stir into mixture.
- Pour into mold.
- Chill at least 4 or 5 hours.
Nutrition Facts : Calories 114.2, Fat 8.9, SaturatedFat 3.3, Cholesterol 17.8, Sodium 324.9, Carbohydrate 5.9, Fiber 0.1, Sugar 1.2, Protein 3.1
SHRIMP OR CRAB MOLD
Make and share this Shrimp or Crab Mold recipe from Food.com.
Provided by Gingerbear
Categories Spreads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat soup, undiluted, and mix in the cream cheese.
- Stir in softened gelatin and blend well.
- Fold in remaining ingredients and pour into a lightly-oiled mold.
- Chill until firm and serve with your favorite crackers.
Nutrition Facts : Calories 281.5, Fat 15.9, SaturatedFat 5.8, Cholesterol 246.7, Sodium 615.7, Carbohydrate 7.7, Fiber 0.3, Sugar 1.9, Protein 26.4
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