Special Deviled Eggs Recipes

SPECIAL DEVILED EGGS

Horseradish sauce and sweet relish sets these deviled eggs apart from the rest!

Provided by Sara

Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes

Time 22m

Yield 6

Number Of Ingredients 8

Special Deviled Eggs image

Steps:

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut lengthwise.
Remove yolks from eggs. In a medium bowl, mash the yolks and mix together with mayonnaise, onion, sweet pickle relish, horseradish and mustard.
With a fork or pastry bag, fill the egg halves with the yolk mixture. Garnish with paprika, salt and pepper. Chill until serving.

Nutrition Facts : Calories 151.3 calories, Carbohydrate 4 g, Cholesterol 189.5 mg, Fat 12.4 g, Fiber 0.3 g, Protein 6.6 g, SaturatedFat 2.7 g, Sodium 220 mg, Sugar 3 g

Ingredients

6 eggs
¼ cup mayonnaise
2 tablespoons finely chopped onion
3 tablespoons sweet pickle relish
1 tablespoon prepared horseradish
1 tablespoon prepared mustard
paprika, for garnish
salt and pepper to taste

THE BEST DEVILED EGGS

Our classic deviled eggs get their kick from mustard and hot sauce. We like the simplicity of the flavor - it's the perfect recipe to use your imagination and add your favorite toppings or mix-ins.

Provided by Food Network Kitchen

Categories appetizer

Time 40m

Yield 24 deviled eggs

Number Of Ingredients 7

The Best Deviled Eggs image

Steps:

Place the eggs in a single layer in a wide saucepan, cover with 1 inch of water and bring to a boil. Lower the heat to medium-low and simmer for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely, then carefully peel them.
Dip a clean kitchen towel in a small bowl of warm water. Wipe the blade of your knife with the towel to warm it up and to wet the blade. Slice the eggs in half lengthwise, one at a time, wiping the blade clean between each egg. (The warm, wet blade will give you clean cuts.) Remove the yolks to a medium bowl. Mash the yolks with a whisk. Add the mayonnaise, mustard, hot sauce if using and salt and pepper to taste. Whisk until very smooth. Transfer to a large resealable plastic bag or disposable pastry bag and snip off one corner with scissors.
Place the egg whites on a platter. Pipe the filling evenly into the egg whites. Top with chives and a sprinkle of paprika. Refrigerate for 20 to 25 minutes prior to serving.

Ingredients

12 large eggs (see Cook's Note)
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 to 2 dashes hot sauce, optional
Kosher salt and freshly ground black pepper
Finely chopped chives, for garnish
Smoked paprika, for sprinkling

CLASSIC DEVILED EGGS

Start your meal strong with an appetizer that's made for the holidays. These deviled eggs are delicious, and the best part, there's always more where they came from! Deviled eggs without vinegar are a party-favorite and a go-to appetizer recipe for any host. Top them with different combinations to keep your imagination running and your guests' tastebuds rejoicing. Our deviled eggs recipe gives you a creamy taste that no one can resist...so be warned, once you put them down on the table, they won't be there for long.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 15m

Yield 12

Number Of Ingredients 6

Classic Deviled Eggs image

Steps:

Cut eggs lengthwise in half. Slip out yolks and mash with fork.
Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Sprinkle with paprika, if desired. Cover and refrigerate up to 24 hours.

Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 95 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 0 g, TransFat 0 g

Ingredients

6 hard-cooked eggs, peeled
3 tablespoons mayonnaise or salad dressing
1/2 teaspoon ground mustard
1/8 teaspoon salt
1/8 teaspoon pepper
Paprika, if desired

SPECIAL DEVILED EGGS

Southern Living, August 2006. These were so good and looked pretty as well. We doubled the recipe to try and it was gone immediately. We were testing these for a big shindig that we are having this summer. "To hard-cook eggs, place in large pot and cover with cold water. Boil for 1 minute, and remove from heat; cover and let stand 15 minutes."

Provided by Manami

Categories Cheese

Time 15m

Yield 24 serving(s)

Number Of Ingredients 12

Special Deviled Eggs image

Steps:

Cut eggs in half lendthwise; carefully remove yolks, and place in a bowl. Set egg whites aside.
Mash yolks until smooth; add bacon and 8 next ingredients and stir until blended.
Spoon or pipe mixture evenly into egg whites.
Sprinkle with green onions, chives or parsely.

Nutrition Facts : Calories 73, Fat 5.2, SaturatedFat 1.6, Cholesterol 98.3, Sodium 131.4, Carbohydrate 1.7, Sugar 0.9, Protein 4.5

Ingredients

12 hard-cooked eggs, peeled
6 slices cooked bacon, crumbled
1/2 cup finely shredded swiss cheese
1 tablespoon grated onion (optional)
1/4 cup mayonnaise (the real stuff)
1 tablespoon mayonnaise (the real stuff)
2 1/2 tablespoons cider vinegar
2 teaspoons sugar
2 teaspoons honey mustard
1 1/2 teaspoons fresh ground pepper
1/4 teaspoon salt
chives or freshly chopped fresh parsley

SPECIAL REQUEST DEVILED EGGS

Classic, southern-style deviled eggs with a smoky twist, bacon and smoked paprika. I created this recipe for a friend; her widowed dad loves deviled eggs and she hoped I might have a recipe for them.

Provided by Aproned Cynthia

Categories Memorial Day

Time 17m

Yield 20 deviled eggs

Number Of Ingredients 8

Special Request Deviled Eggs image

Steps:

Cover eggs with cold water and bring to a boil.
Remove from heat and cover 12 minutes.
Pour off hot water and cover in ice water until cool to touch.
Peel and slice eggs lengthwise.
Gently pop out yolk into a bowl.
Smash yolks with a fork and mix in remaining ingredients.
Spoon or pipe egg yolk mixture into the egg halves.
Sprinkle with smoked paprika.

Nutrition Facts : Calories 58.1, Fat 4.1, SaturatedFat 1.2, Cholesterol 95.2, Sodium 91.4, Carbohydrate 1.7, Fiber 0.1, Sugar 0.8, Protein 3.4

Ingredients

10 eggs
3 slices bacon, cooked crisp and pulsed or chopped to bits
1/4 cup mayonnaise
2 1/2 tablespoons light sour cream
2 1/2 tablespoons sweet relish
1 tablespoon mustard
1/2 teaspoon seasoning salt, such as Lawry's
smoked paprika (to garnish)

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Special Deviled Eggs Recipes

SPECIAL DEVILED EGGS

Horseradish sauce and sweet relish sets these deviled eggs apart from the rest!

THE BEST DEVILED EGGS

Our classic deviled eggs get their kick from mustard and hot sauce. We like the simplicity of the flavor - it's the perfect recipe to use your imagination and add your favorite toppings or mix-ins.

CLASSIC DEVILED EGGS

SPECIAL DEVILED EGGS

SPECIAL REQUEST DEVILED EGGS

Classic, southern-style deviled eggs with a smoky twist, bacon and smoked paprika. I created this recipe for a friend; her widowed dad loves deviled eggs and she hoped I might have a recipe for them.

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