SIMPLE CHICKEN ENCHILADAS
This recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chilis to suit your taste. -Kristi Black, Harrison Township, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Spoon 1/2 cup enchilada sauce into a greased 13x9-in. baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat until blended, 2-3 minutes. Stir in the chicken, beans and chiles. , Place about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese. , Cover and bake at 350° until heated through, 25-30 minutes. If desired, serve with lettuce, tomato, sour cream and olives.
Nutrition Facts : Calories 468 calories, Fat 13g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1394mg sodium, Carbohydrate 51g carbohydrate (6g sugars, Fiber 8g fiber), Protein 34g protein.
CHICKEN ENCHILADAS I
This is a quick and easy recipe. Good for quick suppers.
Provided by Debbie Donham
Categories World Cuisine Recipes Latin American Mexican
Time 1h30m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium, non-stick skillet over medium heat, cook chicken until no longer pink and juices run clear. Drain excess fat. Cube the chicken and return it to the skillet. Add the onion, sour cream, Cheddar cheese, parsley, oregano and ground black pepper. Heat until cheese melts. Stir in salt, tomato sauce, water, chili powder, green pepper and garlic.
- Roll even amounts of the mixture in the tortillas. Arrange in a 9x13 inch baking dish. Cover with taco sauce and 3/4 cup Cheddar cheese. Bake uncovered in the preheated oven 20 minutes. Cool 10 minutes before serving.
Nutrition Facts : Calories 498.4 calories, Carbohydrate 49.7 g, Cholesterol 72.2 mg, Fat 15.9 g, Fiber 3.9 g, Protein 26.7 g, SaturatedFat 9.4 g, Sodium 1226.7 mg, Sugar 3.1 g
SPICY CHICKEN ENCHILADAS
Cooked chicken strips and canned enchilada sauce hurry along this zesty entree. I came up with this spicy chicken enchiladas recipe shortly after I got married. It's a delicious dinner for two that's easy to double for company. &mdashAmy Dando, Apalachin, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine chicken, 1 cup cheese and 1/2 cup enchilada sauce. Spread 1/4 cup refried beans down the center of each tortilla. Top with chicken mixture; roll up., Place in 2 ungreased small baking dishes. Top with the remaining enchilada sauce and cheese; sprinkle with olives., Cover and bake at 400° for 15-20 minutes or until heated through. If desired, top with tomato and lettuce.
Nutrition Facts : Calories 868 calories, Fat 46g fat (21g saturated fat), Cholesterol 140mg cholesterol, Sodium 2849mg sodium, Carbohydrate 62g carbohydrate (4g sugars, Fiber 9g fiber), Protein 52g protein.
SPECIAL INGREDIENT CHICKEN ENCHILADAS
This is a great recipe with something special. The cinnamon addition gives it a great little something that people can't quite figure out. It's that mixture of sweet and spicy flavors that has been so popular at our house and it smells heavenly when heating in the oven. You can also make this dish ahead of time reserving only the cheese. I add the cheese at the last minute and bake it in the oven at 350 for about 30 minutes so it can be done even a day ahead. It's also easily doubled and adapted for those who like things a little less spicy.
Provided by bdyashana
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 275 degrees.
- Wrap 8 corn tortillas in foil and warm in the oven.
- Bring broth to a boil in a saute pan.
- Set chicken into broth with bay, oregano and onion.
- Return to a boil, cover and reeduce heat to simmer.
- Poach chicken in broth 10 minutes.
- Remove chicken breasts to a bowl and shred with 2 forks.
- Add 1/2 cup of cooking liquid and tomato paste, spices and salt and work through the chicken using the forks.
- Combine all sauce ingredients and heat through, keeping warm until needed.
- Remove tortillas from oven and switch broiler on high.
- Pile chicken mixture into warm corn tortillas and roll.
- line casserole or baking dish with enchiladas, seam side down.
- Pour hot tomato sauce over the chicken enchiladas and top with cheese.
- Place enchiladas in hot oven 6 inches from broiler and broil 5 minutes to melt cheese and set enchiladas.
- Serve.
Nutrition Facts : Calories 351.8, Fat 23.1, SaturatedFat 13.9, Cholesterol 62.9, Sodium 1670.8, Carbohydrate 14.6, Fiber 3, Sugar 7.9, Protein 23.3
More about "special ingredient chicken enchiladas recipes"
CHICKEN ENCHILADAS RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (217)Total Time 1 hrCategory Main CourseCalories 375 per serving
- Preheat the oven to 400°F and grease a 9x13 casserole dish. Shred pre-cooked chicken or cook your own: Add chicken to a saucepan, completely cover with water and season with 1 tsp salt. Cook for 8-10 minutes, or until chicken is cooked through. Shred the chicken with two forks and set aside.
- In a bowl beat the cream cheese. Add the sour cream, green chilis, enchiladas sauce, 1/4 tsp salt, pepper, garlic powder and paprika; beat until combined.
- Divide the mixture into two bowls, add 2/3 of the sauce into a large bowl. Set aside remaining 1/3 of the sauce for the top.
- Add the shredded chicken with 2 cups cheese to the first bowl with 2/3 of the sauce. Mix with a spatula to combine.
THE BEST CHICKEN ENCHILADAS - KRISTINE'S KITCHEN
From kristineskitchenblog.com
Ratings 36Calories 372 per servingCategory Main Course
- Heat the olive oil in a large skillet over medium heat. Add the onion and cook until it starts to soften, about 3 minutes. Add the garlic and cook, stirring, 30 seconds. Turn off the heat.
- Spread ½ cup of enchilada sauce over the bottom of a 13x9-inch baking dish. To assemble each enchilada, take one of the tortillas and put ½ cup of the chicken and bean mixture down the middle of the tortilla, slightly to the side of the center. Top with ⅓ cup of cheese.
- Bake enchiladas for 20-25 minutes, until hot and bubbly. Let rest for 5 minutes and then serve, with toppings as desired.
EASY 5-INGREDIENT CHICKEN ENCHILADAS - COOKING FOR KEEPS
From cookingforkeeps.com
EASY CHICKEN ENCHILADAS RECIPE | KITCHN
From thekitchn.com
CHICKEN ENCHILADAS RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
EASY CHICKEN ENCHILADAS {READY IN 30 MINUTES!} - ISABEL EATS
29 BEST ENCHILADA RECIPES | CHICKEN, BEEF, CHEESE & MORE
From foodnetwork.com
Author By
CHICKEN ENCHILADA RECIPE - COOKIES AND CUPS
From cookiesandcups.com
GLUTEN FREE NO-PEEK BAKED RISOTTO WITH CHICKEN | CAMPBELL'S® …
From campbells.com
HOMEMADE ENCHILADA SAUCE | THE MODERN PROPER
From themodernproper.com
EASY PRESSURE COOKER CHICKEN ENCHILADAS RECIPE - SERIOUS EATS
From seriouseats.com
CHICKEN ENCHILADA CASSEROLE RECIPE - PINCH OF YUM
From pinchofyum.com
EASY 6-INGREDIENT CHICKEN ENCHILADAS - SIX CLEVER SISTERS
From sixcleversisters.com
CHICKEN ENCHILADAS RECIPE - MASHED
From mashed.com
CHICKEN ENCHILADA CASSEROLE - EASY 4 INGREDIENT RECIPE!
From kristineskitchenblog.com
GLUTEN FREE PEPPER JACK WHITE CHICKEN ENCHILADAS
From campbells.com
THE BEST CREAMY CHICKEN ENCHILADAS RECIPE - SERIOUS EATS
From seriouseats.com
AMANDA STONE: ENCHILADA RECIPES THAT ARE TASTY AND HEALTHY
From joplinglobe.com
AMAZING HOMEMADE CHICKEN ENCHILADAS | THE RECIPE CRITIC
From therecipecritic.com
RED CHICKEN ENCHILADAS RECIPE: I BOUGHT ALL OF MY INGREDIENTS
From tiktok.com
BEST CHICKEN ENCHILADAS RECIPE - HOW TO MAKE CHICKEN …
From delish.com
JUICY PORK CARNITAS ENCHILADAS | THE RECIPE CRITIC
From therecipecritic.com
CHICKEN ENCHILADA RECIPES
From allrecipes.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #casseroles #main-dish #poultry #mexican #oven #chicken #meat #chicken-breasts #equipment
You'll also love