MAPLE NUT DATE COOKIES
I can't resist these soft cookies topped with a maple-flavored frosting. Dates, pecans and coconut add some unexpected wholesomeness.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 8 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in syrup (mixture will appear curdled). Combine the flour, baking powder, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in dates, pecans and coconut. Cover and refrigerate for 2 hours or until easy to handle., Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 9-11 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks., In a small bowl, cream butter and sugar until light and fluffy. Beat in the cream, syrup, vanilla and maple flavoring until smooth. Frost cooled cookies.
Nutrition Facts :
CANADIAN MAPLE COOKIES
This recipe makes for a simple, maple-rich cookie! Cooking time is calculated on the baking of one sheet of 15 cookies at a time.
Provided by Sydney Mike
Categories Dessert
Time 45m
Yield 60 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Grease several cookie sheets.
- In a large bowl, cream butter and brown sugar; add egg, maple syrup and vanilla, mixing until well blended.
- Sift or whisk together flour, baking soda and salt; add this mixture to creamed mixture and stir until well blended.
- Shape into 1 inch balls and roll in sugar.
- Place balls on cookie sheets about 2 inches apart and flatten slightly.
- Bake 8 to 10 minutes; remove and let cool on a wire rack.
QUEBEC MAPLE DATE COOKIES
This is a simple drop cookie with a delightful maple flavor. I went to college in Quebec, and these cookies transport me back to snowy winters where nothing was more warming than a freshly baked treat.
Yield makes 24 2 1/2-inch cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F. Line two baking sheets with parchment paper.
- Whisk together the flour mix, xanthan gum, baking powder, baking soda, and salt.
- Add the dates and mix well.
- In the bowl of a stand mixer fitted with the paddle attachment, cream the shortening on medium speed, about 1 minute. Add the maple syrup and egg replacer, and mix for about 1 minute, scraping down the sides of the bowl. It won't come together completely until you add the dry ingredients, so do not fret!
- Add the flour mixture and mix on low speed until well incorporated, about 30 seconds.
- Drop by heaping teaspoons onto the baking sheets and bake for 14 minutes in the center of the oven, or until lightly golden. Let cool on the baking sheets for about 10 minutes before transferring to a cooling rack.
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